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Chapter 07 Measuring and Managing Process Performance
1.
© 2012 Pearson
Prentice© 2012 Pearson Prentice Hall. All rights reserved.Hall. All rights reserved. Measuring and ManagingMeasuring and ManagingMeasuring and ManagingMeasuring and Managing Process PerformanceProcess PerformanceProcess PerformanceProcess Performance Chapter 7Chapter 7
2.
© 2012 Pearson
Prentice© 2012 Pearson Prentice Hall. All rights reserved.Hall. All rights reserved. Facility Layout SystemsFacility Layout SystemsFacility Layout SystemsFacility Layout Systems There are three general types of facility designs:There are three general types of facility designs: – – Process LayoutsProcess Layouts – – Product LayoutsProduct Layouts – – GroupGroup TTeechnologychnology Regardless of the type of facility design, aRegardless of the type of facility design, a centralcentral goal of the design process isgoal of the design process is to streamlineto streamline operations and thusoperations and thus increase the operating incomeincrease the operating income of the systemof the system
3.
© 2012 Pearson
Prentice© 2012 Pearson Prentice Hall. All rights reserved.Hall. All rights reserved. Facility Layout SystemsFacility Layout SystemsFacility Layout SystemsFacility Layout Systems There are three general types of facility designs:There are three general types of facility designs: – – Process LayoutsProcess Layouts – – Product LayoutsProduct Layouts – – GroupGroup TTeechnologychnology Regardless of the type of facility design, aRegardless of the type of facility design, a centralcentral goal of the design process isgoal of the design process is to streamlineto streamline operations and thusoperations and thus increase the operating incomeincrease the operating income of the systemof the system
4.
© 2012 Pearson
Prentice© 2012 Pearson Prentice Hall. All rights reserved.Hall. All rights reserved. heory of !onstraintsheory of !onstraintsheory of !onstraintsheory of !onstraints The Theory of Constraints (The Theory of Constraints (TOC maintainTOC maintains thats that operating income can !e increased !y carefullyoperating income can !e increased !y carefully managing the !ottlenec"s in a processmanaging the !ottlenec"s in a process – – ## !ottlenec" is any!ottlenec" is any condition that impedes orcondition that impedes or constrains the efficienconstrains the efficient flo$t flo$ of a processof a process – – ## !ottlenec" can !e identified!ottlenec" can !e identified !y determining!y determining points at $hich e%c points at $hich e%cessi&e amessi&e amounts of $or"'in'ounts of $or"'in' process in&en process in&entories are actories are accumulatingcumulating – – The !uildup ofThe !uildup of in&entories also slo$s the cyclein&entories also slo$s the cycle time of productiontime of production
5.
© 2012 Pearson
Prentice Hall. All rights reserved. heory of !onstraintsheory of !onstraints The theory of constraints relies on the use of three measures – Throughput contri!ution is the difference !et$een re&enues and direct materials for the uantity of product sold – )n&estments eual the materials costs contained in ra$ materials, $or"'in'process, and finished goods in&entories – Operating costs are all other costs, e%cept for direct materials costs, that are needed to o!tain throughput contri!ution
6.
© 2012 Pearson
Prentice Hall. All rights reserved. heory of !onstraintsheory of !onstraints *mphasis is on the short'run optimi+ation of throughput contri!ution #ssumes that operating costs are difficult to alter in the short run
7.
© 2012 Pearson
Prentice Hall. All rights reserved. Process LayoutsProcess Layouts #ll similar euipment or functions are grouped together Production of uniue products is done in small !atches Products follo$ a serpentine path, usually in !atches igh in&entory le&els Products might tra&el for se&eral miles $ithin a factory during the production process
8.
© 2012 Pearson
Prentice Hall. All rights reserved. "#P Accumulation"#P Accumulation -or"'in'process in&entory accumulates at processing stations in a con&entional organi+ation for three reasons: – andling $or" in !atches – )f the rate at $hich each processing area handles $or" is un!alanced, $or" piles up at the slo$est processing station – )f processing area managers are e&aluated on their a!ility to meet production uotas
9.
© 2012 Pearson
Prentice Hall. All rights reserved. Product LayoutsProduct Layouts )n a product layout, euipment is organi+ed to accommodate the production of a specific product Product layouts e%ist primarily in companies $ith high'&olume production The product mo&es along an assem!ly line !eside $hich the parts to !e added to it ha&e !een stored Placement of euipment or processing units is made to reduce the distance that products must tra&el
10.
© 2012 Pearson
Prentice Hall. All rights reserved. $rou% echnology$rou% echnology The organi+ation of a plant into a num!er of cells -ithin each cell all machines reuired to manufacture a group of similar products are arranged in close pro%imity to each other The machines in a cellular manufacturing layout are usually fle%i!le and can !e ad.usted easily or e&en automatically to ma"e different products
11.
© 2012 Pearson
Prentice Hall. All rights reserved. $rou% echnology$rou% echnology The shape of a cell is often a / shape The num!er of employees needed to produce a product can often !e reduced due to the ne$ $or" design / shape also pro&ides !etter &isual control of the $or" flo$
12.
© 2012 Pearson
Prentice Hall. All rights reserved. #nventory and Processing#nventory and Processing imeime 0atch production – Creates in&entory costs – Creates delays associated $ith storing and mo&ing in&entory – These delays increase cycle times, there!y reducing ser&ice to customers – 1elays may e&en happen !efore manufacturing !egins
13.
© 2012 Pearson
Prentice Hall. All rights reserved. #nventory&'elated !osts#nventory&'elated !osts 1emands for in&entory lead to huge costs in organi+ations, including: – The cost of mo&ing, handling, and storing the -)P – O!solescence – 1amage 2actory layouts and inefficiencies that create the need to hold $or"'in'process in&entory may hide other pro!lems leading to e%cessi&e costs of re$or"
14.
© 2012 Pearson
Prentice Hall. All rights reserved. Processing timeProcessing time Processing time is the time e%pended for the product to !e made Processing cycle efficiency (PC* is a measure of the efficiency of the manufacturing process PC* 3 Processing Time Processing Time 4 5o&ing Time 4 6torage Time 4 )nspection Time
15.
© 2012 Pearson
Prentice Hall. All rights reserved. !ost of (onconformance!ost of (onconformance and )uality #ssuesand )uality #ssues Cost reduction has !ecome a significant factor in the management of most organi+ations The premise underlying cost reduction efforts today is to decrease costs $hile maintaining, or impro&ing, product uality in order to !e competiti&e
16.
© 2012 Pearson
Prentice Hall. All rights reserved. )uality Standards)uality Standards Glo!al competition has led to the de&elopment of international uality standards )n 897, the )nternational Organi+ation for 6tandardi+ation ()6O de&eloped the first )6O 8 6eries of 6tandards These standards ha&e !een updated se&eral times and the ne$ standard is called )6O 8';9 Company certification under these standards indicates to customers that management has committed to the production of the highest uality goods and ser&ices
17.
© 2012 Pearson
Prentice Hall. All rights reserved. )uality Standards)uality Standards )f the uality of products and ser&ices does not conform to uality standards, then the organi+ation incurs a cost "no$n as the cost of nonconformance (CO<C to uality standards =uality usually may !e &ie$ed as hinging on t$o ma.or factors: – 6atisfying customer e%pectations regarding the attri!utes and performance of the product – *nsuring that the technical aspects of the product>s design and performance conform to the manufacturer>s standards
18.
© 2012 Pearson
Prentice Hall. All rights reserved. !osts *f )uality !ontrol!osts *f )uality !ontrol Classification of uality costs: – Pre&ention costs – #ppraisal costs – )nternal failure costs – *%ternal failure costs *%perience sho$s that it is much less e%pensi&e to pre&ent defects than to detect and repair them after they ha&e occurred
19.
© 2012 Pearson
Prentice Hall. All rights reserved. Prevention !ostsPrevention !osts Pre&ention costs are incurred to ensure that companies produce products according to uality standards *%amples: – =uality engineering – Training employees – 6tatistical process control – Training and certifying suppliers
20.
© 2012 Pearson
Prentice Hall. All rights reserved. A%%raisal !osts A%%raisal !osts #ppraisal costs relate to inspecting products to ma"e sure they meet !oth internal and e%ternal customers> reuirements *%amples: – )nspection of incoming materials – 5aintenance of test euipment – Process control monitoring
21.
© 2012 Pearson
Prentice Hall. All rights reserved. #nternal Failure !osts#nternal Failure !osts #n internal failure occurs $hen the manufacturing process detects a defecti&e component or product !efore it is shipped to an e%ternal customer *%amples: – Re$or"ing defecti&e components or products – The cost of do$ntime in production
22.
© 2012 Pearson
Prentice Hall. All rights reserved. +,ternal Failure !osts+,ternal Failure !osts *%ternal failures occur $hen customers disco&er a defect *%amples: – #ll costs associated $ith correcting the pro!lem Repair of the product -arranty costs 6er&ice calls Product lia!ility recalls 2or many companies, this is the most critical uality cost to a&oid
23.
© 2012 Pearson
Prentice Hall. All rights reserved. !ost&of&)uality 'e%ort!ost&of&)uality 'e%ort )nformation is compiled in a cost'of'uality (CO= report, de&eloped for se&eral reasons: – )llustrates the financial magnitude of uality factors – elps managers set priorities for the uality issues and pro!lems they should address – #llo$s managers to see the !ig picture of uality issues – #llo$s managers to try to find the root causes of their uality pro!lems
24.
© 2012 Pearson
Prentice Hall. All rights reserved. -ust&in&ime Manufacturing-ust&in&ime Manufacturing ?ust'in'time (?)T manufacturing is a comprehensi&e and effecti&e manufacturing system ?ust'in'time production reuires ma"ing a product or ser&ice only $hen the customer, internal or e%ternal, reuires it )t uses a product layout $ith a continuous flo$
25.
© 2012 Pearson
Prentice Hall. All rights reserved. #m%lications of -##m%lications of -# ManufacturingManufacturing ?ust'in'time manufacturing is simple in theory !ut hard to achie&e in practice Organi+ations that use .ust'in'time manufacturing must eliminate all sources of failure in the system #t the core of the ?)T process is a highly trained $or"force $hose tas" is to carry out acti&ities using the highest standards of uality
26.
© 2012 Pearson
Prentice Hall. All rights reserved. #m%lications of -##m%lications of -# ManufacturingManufacturing -hen an employee disco&ers a pro!lem $ith a component, it is the responsi!ility of that employee to call immediate attention to the pro!lem so that it can !e corrected 6uppliers must !e a!le to produce and deli&er defect'free materials or components $hen they are reuired Pre&entati&e maintenance is also employed so that euipment failure is a rare e&ent
27.
© 2012 Pearson
Prentice Hall. All rights reserved. -# Manufacturing and-# Manufacturing and Management AccountingManagement Accounting ?ust'in'time manufacturing has t$o ma.or implications for management accounting: – 5anagement accounting must support the mo&e to ?)T manufacturing !y monitoring, identifying, and communicating to decision ma"ers the sources of delay, error, and $aste in the system – The clerical process of management accounting is simplified !y ?)T manufacturing, due to the smaller in&entory to monitor and report
28.
© 2012 Pearson
Prentice Hall. All rights reserved. -# Manufacturing and-# Manufacturing and Management AccountingManagement Accounting 0alanced 6corecard process metrics include: – 1efect rates – Cycle times – Percent of on'time deli&eries – Order accuracy – #ctual production as a percent of planned production – #ctual machine time a&aila!le compared $ith planned machine time a&aila!le
29.
© 2012 Pearson
Prentice Hall. All rights reserved. ai/en !ostingai/en !osting # system that pro&ides rele&ant data to support lean accounting production systems 2ocuses on reducing costs during the manufacturing stage of the total life cycle of a product Kaizen is the ?apanese term for ma"ing impro&ements to a process through small, incremental amounts rather than through large inno&ations
30.
© 2012 Pearson
Prentice Hall. All rights reserved. !oncerns Aout!oncerns Aout ai/en !ostingai/en !osting The system places enormous pressure on employees to reduce e&ery concei&a!le cost @ai+en costing leads to incremental rather than radical process impro&ements – This can cause myopia as management tends to focus on the details rather than the o&erall system
31.
© 2012 Pearson
Prentice Hall. All rights reserved. enchmaringenchmaring # $ay for organi+ations to gather information regarding the !est practices of others Often highly cost effecti&e 6electing appropriate !enchmar"ing partners is a critical aspect of the process The process typically consists of fi&e stages
32.
© 2012 Pearson
Prentice Hall. All rights reserved. enchmaring 3 Stage 1enchmaring 3 Stage 1 )nternal study and preliminary competiti&e analyses – The organi+ation decides $hich "ey areas to !enchmar" for study – The company determines ho$ it currently performs on these dimensions !y initiating: Preliminary internal competiti&e analyses Preliminary e%ternal competiti&e analyses – 0oth types of analyses $ill determine the scope and significance of the study for each area
33.
© 2012 Pearson
Prentice Hall. All rights reserved. enchmaring 3 Stage 2enchmaring 3 Stage 2 1e&eloping long'term commitment to the !enchmar"ing pro.ect and coalescing the !enchmar"ing team – The le&el of commitment to !enchmar"ing must !e long term – Long'term commitment reuires O!taining the support of senior management to gi&e the !enchmar"ing team the authority to spearhead the changes 1e&eloping a clear set of o!.ecti&es to guide the !enchmar"ing effort *mpo$ering employees to ma"e change
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© 2012 Pearson
Prentice Hall. All rights reserved. enchmaring 3 Stage 2enchmaring 3 Stage 2 4continued54continued5 The !enchmar"ing team should include indi&iduals from all functional areas in the organi+ation #n e%perienced coordinator is usually necessary to organi+e the team and de&elop training in !enchmar"ing methods Lac" of training $ill often lead to the failure of the implementation
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© 2012 Pearson
Prentice Hall. All rights reserved. enchmaring 3 Stage 6enchmaring 3 Stage 6 )dentifying !enchmar"ing partnersA$illing participants $ho "no$ the process – 6ome critical factors include: 6i+e of the partners <um!er of partners Relati&e position $ithin and across industries 1egree of trust among partners
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© 2012 Pearson
Prentice Hall. All rights reserved. enchmaring 3 Stage 7enchmaring 3 Stage 7 )nformation gathering and sharing methods – T$o related dimensions emerge from the literature: Type of information that !enchmar"ing organi+ations collect 5ethods of information collection
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© 2012 Pearson
Prentice Hall. All rights reserved. enchmaring 3 Stage 8enchmaring 3 Stage 8 Ta"ing action to meet or e%ceed the !enchmar" – The organi+ation ta"es action and !egins to change – #fter implementing the change, the organi+ation ma"es comparisons to the specific performance measures selected – The decision may !e to perform !etter than the !enchmar" to !e more competiti&e – The implementation stage is perhaps the most difficult stage of the !enchmar"ing process, as the !uy'in of mem!ers is critical for success
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