IPCC

1. Andy Reisinger
Vice-chair IPCC Working Group III during the 6th assessment cycle
Climate change, food, agriculture, land and water:
A guide to findings in the IPCC’s 6th assessment cycle

3. Climate change impacts, risk and adaptation
of food systems → Mark Howden
IPCC AR6 WGII Figure SPM.2b
SRCCL Figure SPM.2a
SYR Figure SPM.3c

4. Climate change impacts, risk and adaptation
of water resources → Aditi Mukherji
IPCC AR6 WGI Figure SPM.3c
SRCCL Figure SPM.1f
SYR Figure SPM.2b, c

5. Complex risks
IPCC AR6 SYR Figure 4.3c

6. Contribution of food systems and deforestation to
climate change Contribution to warming in 2010-2019, relative to
1850-1900, assessed from radiative forcing studies
GHG emissions
food systems
23-42% of global GHG emissions in 2018
IPCC AR6 WGI Figure SPM.2c
WGIII Figure SPM.1a

7. Climate change mitigation potentials
→ Stephanie Roe
IPCC AR6 SYR Figure SPM.7
WGIII Figure 7.17B

8. Synergies, trade-offs with sustainable development
→ Koko Warner
IPCC AR6 WGII Figure SPM.4
WGIII Figure SPM.8
SRCCL Figure SPM.3B

9. For more information: IPCC Secretariat: ipcc-sec@wmo.int IPCC Press Office: ipcc-media@wmo.int Visit ipcc.ch
@IPCC_CH
#IPCCReport
@IPCC @IPCC
linkedin.com/
company/ipcc
Thank you!