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Pricing Procedures
14.2
Setting Price Objectives
 Companies want prices that will cover their
costs and make a reasonable profit.
 Consumers want to get the best value and
expect the product to be comparably priced
to other similar products.
Objectives
1. Maximize Profits
- Set price as high as possible
- Usually smaller target markets where unique
products can be developed
1. Maintain an Image
- Consumers think price and quality are related
- Higher price means better quality
Determining a Price Range
 Maximum Price
 Minimum Price
 Breakeven Analysis
 Price Range
Breakeven Analysis
 Breakeven point – quantity of a product that
must be sold for total revenues to match total
costs at a specific price.
 Fixed costs: costs that do not change
 Variable costs: costs that are directly related to
the quantity produced or sold
 Total costs: fixed plus variable
 Product price: price
 Total revenue: anticipated quantity that will be
sold times the price
Breakeven Point =
Total fixed costs
Price – Variable costs per
unit
Price = $14
Total fixed costs =
$85,000
Variable costs = $2.80
85,000
14 – 2.80
= 7,589 units
Price Range $87.00
Price Range
$53.00
Variable Costs
$38.00
Fixed costs
Calculating a Selling Price
1. Gross Margin
Amount that is available to cover the expenses
and provide a profit.
1. Operating Expenses
All costs associated with actual business operations
1. Net Profit
Difference between the selling price and all costs
associated with the product sold.
Figuring Markups
Cost $3.50 Retail $2.80
Markup = $0.70
% based on retail = .70 / $3.50 = 20%
% based on cost = .70 / $2.80 = 25%
Markdown
Reduction from the original selling price.

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14.2 Developing Pricing Procedures

  • 2. Setting Price Objectives  Companies want prices that will cover their costs and make a reasonable profit.  Consumers want to get the best value and expect the product to be comparably priced to other similar products.
  • 3. Objectives 1. Maximize Profits - Set price as high as possible - Usually smaller target markets where unique products can be developed 1. Maintain an Image - Consumers think price and quality are related - Higher price means better quality
  • 4. Determining a Price Range  Maximum Price  Minimum Price  Breakeven Analysis  Price Range
  • 5. Breakeven Analysis  Breakeven point – quantity of a product that must be sold for total revenues to match total costs at a specific price.  Fixed costs: costs that do not change  Variable costs: costs that are directly related to the quantity produced or sold  Total costs: fixed plus variable  Product price: price  Total revenue: anticipated quantity that will be sold times the price
  • 6. Breakeven Point = Total fixed costs Price – Variable costs per unit Price = $14 Total fixed costs = $85,000 Variable costs = $2.80 85,000 14 – 2.80 = 7,589 units
  • 7. Price Range $87.00 Price Range $53.00 Variable Costs $38.00 Fixed costs
  • 8. Calculating a Selling Price 1. Gross Margin Amount that is available to cover the expenses and provide a profit. 1. Operating Expenses All costs associated with actual business operations 1. Net Profit Difference between the selling price and all costs associated with the product sold.
  • 9. Figuring Markups Cost $3.50 Retail $2.80 Markup = $0.70 % based on retail = .70 / $3.50 = 20% % based on cost = .70 / $2.80 = 25%
  • 10. Markdown Reduction from the original selling price.