A) Define the term adequacy as it applies to nutrition. B) Define the term balance as it applies to nutrition. C) Define the term moderation as it applies to nutrition. D) Describe at least three risks associated with consumption of added sugars not related to dental cavities or obesity. E) What are 5 benefits of physical activity as it relates to heart health? F) According to the text, briefly discuss four advantages of whole foods compared to processed foods..