different methods of making a coffee

1. DIFFERENT METHODS OF
MAKING A COFFEE
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2. MAKING A COFFEE
.THERE ARE DIFFERENT METHODS OF
MAKING A COFFEE.
.BUT WHATEVER THE METHOD USED ,THE
BASIC REQUIREMENTS TO MAKE COFFEE
ARE COFFEE POWDER AND HOT
WATER.MILK IS OPTIONAL.
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3. VARIOUS METHODS OF MAKING
A COFFEE
• INSTANT METHOD; THIS METHOD IS A
QUICKIEST AND EASIEST METHODOF MAKING
A COFFEE .
• IN THIS METHOD ,THE SOLUBLE COFFEE
SOLIDS ARE EASILY MIXED WITH HOT WATER
• IT CAN BE SERVED WITH MILK .SUGER IS
OFFERED SAPERATLY .
• AND THIS METHOD IS SUITABLE FOR MAKING
COFFEE SMALL AND LARGE QUANTITIES .
• ;
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4. SAUCEPAN OR JUG METHOD
• THIS METHOD CAN BE ADOPTED FOR THE
PREPARATION SMALL AND LARGE
QUANTITY OF COFFEE.
• A MEASERED QUANTITY OF COARSELY
GROUND COFFEE IS PLACED INA
SAUCEPAN OR JUG,
• AND FRESHLY BOILED WATER IS POURED
OVER IT AND COVERED WITH A LID.
• IT IS ALLOWED TO INFUSE FOR FEW
MINUTES AND THEN STRAINED.
• IT IS SERVED WITH HOT OR COLD MILK.
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5. LA CAFETIERE METHOD
• THIS METHOD IS SIMPLE AND MOST
SUITABLE FOR MAKING COFFEE IN A
SMALL QUANTITY .
• THE CAFETIERE EQUIPMENT HAS A GLASS
CONTAINER WITH A LIP AND LID .
• IN THIS METHOD, MEASURED QUANTITY
OF MEDIUM COFFEE GRIND IS PLACED .
• AND FRESHELY BOILED WATER ADDED TO
THE COFFEE .
• IT IS SERVED WITH OR WITHOUT MILK.
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6. PERCOLATER METHOD
• THE PERCOLATOR CONSITS OF A POT
WITH A SMALL CHAMBER AT ITS
BOTTOM.
• THE PERCOLATER WHERE A MEASURED
QUANTITY OF COARSE GROUND
COFFEE IS PLACED ON THE FILTER.
• WATER IS POURED UP TO WATER MARK
LEVEL IN TO THE CHAMBER NEAR THE
HEAT SOURCE.
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7. FITER METHOD
• THIS IS THE TRADITIONAL METHOD OF
MAKING COFFEE.
• FILTER COFFEE CAN BE MADE IN
INDIVIDUAL CUPS OR IN BULK.
• FRESHELY GROUND COFFEE IS
MEASURED AND PLACED IN THE FILTER .
• AT THE BOTTOM OF THE TOP CONTAINER
AND FRESHLY BOILED WATER IS POURED
IN THE TOP CONTAINER.
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8. …COFFEE IS A POPULAR DRINK IN
AMERICAAND EUROPE COMPARED
TO OTHER PARTS OF THE WORLD.
…WELL PREPARED COFFEE SHOULD
HAVE GOOD FLAVOUR,AROMA,GOOD
BODY.
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9. THANK YOU……
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