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IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163
__________________________________________________________________________________________
Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 105
HEALTH INFORMATION SYSTEMFOR CRM IMPLEMENTATION IN
TTD
K V S N JawaharBabu
K M M Institute of Postgraduate Studies, Tirupati, E Mail:sudhajawahar@gmail.com
Abstract
TTD maintains several hospitals and dispensaries at Tirupati, Tirumala and Tiruchanoor for the benefit of its employees, pilgrims and
the local population. The first and foremost responsibility of the Health and Sanitation department is to clear the waste which gets
accumulated daily on Tirumala hills. It is one of TTD's priorities to ensure hygienic conditions both at Tirumala and Tirupati. The
overall objective of the research was to capture devotees’ perception, preferences and satisfaction with various services and facilities
provided by TTD. More specifically the research will look into to measure satisfaction with respect to Healthcare facilities provided
by the TTD Management and to design information systems capable of providing the healthcare facilities in a more efficient manner
for the purpose of planning and managing the information systems (IS) / Information Technology environment.
Keywords: Hygienic Conditions, Information Systems Design, Information Technology, Sanitatition facilities.
--------------------------------------------------------------------***------------------------------------------------------------------------
1. INTRODUCTION
The target group for Tirumala Tirupati Devasthanams to
provide facilities is devotees and donors. Unless their views
and perceptions are obtained and analyzed it is not possible to
draw inferences about the facilities provided to them. In this
direction, on the basis of the data obtained through the survey
the satisfaction levels on facilities are presented.
A comparison of donors with the devotees reveals that while
ninety percent of the devotees are satisfied with the facilities, a
relatively lower percentage among donors was satisfied. This
could be because the donors expect better facilities and
treatment from the TTD. Also the study brings out that there
was hardly any communication with donors on the utilization
of funds. This could have also resulted in some dissatisfaction.
Having analyzed the overall satisfaction levels, to have more
insight about each facility like accommodation, darshan,
prasadam, sevas, grievance redressal and other facilities are
analyzed. In this paper an attempt for CRM implementation in
TTD through Annadanam Management Information System.
Medical, Health and Sanitation Facilities
TTD maintains several hospitals and dispensaries at Tirupati,
Tirumala and Tiruchanoor for the benefit of its employees,
pilgrims and the local population. The list of hospitals and
Dispensaries include AswiniHospital, Tirumala
,CentralHospital, Tirupati , Dispensary at the Vaikuntam
Queue Complex, Tirumala , Employees Dispensary in
Tirumala , Dispensary at INC, Tirupati , Dispensary at
SriPadmavathiAmmavariTemple, Tiruchanoor , Health Centre
at Padmavathi Women's College, Tirupati , Dispensary in
Bairagipatteda.
In addition, the following medical facilities are also available
in Tirupativiz,Sri Venkateswara Institute for Medical Sciences
- A superspeciality hospital, Balaji Institute of Surgery,
Rehabilitation & Research for the Disabled, Sri Venkateswara
Poor Home, Sri VenkateswaraAyurvedic College & Hospital ,
Sri Srinivasa Ayurveda Pharmacy . Pilgrims are given free
medical aid at the AswiniHospital near Seshadri Nagar in
Tirumala. Twenty-four hour medical assistance is provided to
pilgrims all along the footpath from Alipiri to Tirumala.
The first and foremsost responsibility of the Health and
Sanitation department is to clear the waste of 35 - 45 tonnes
which gets accumulated daily on Tirumala hills. It is one of
TTD's priorities to ensure hygienic conditions both at
Tirumala and Tirupati. The quality of food supplied at all TTD
canteens and private hotels at Tirumala is constantly checked
by food inspectors. The Quality Control Department operates
with a fully-equipped laboratory at Tirumala, to ensure the
supply of pure drinking water, and the use of good-quality
provisions. TTD also takes measures to prevent the spread of
contagious diseases in Tirumala and Tirupati.
2. METHODOLOGY
A) Objectives of the Study
The overall objective of the research was to capture devotees’
perception, preferences and satisfaction with various services
and facilities provided by TTD.
More specifically the research will look into the following
aspects:
IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163
__________________________________________________________________________________________
Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 106
1. To measure satisfaction with respect to Healthcare
facilities provided by the TTD Management.
2. To design information systems capable of providing the
healthcare facilities in a more efficient manner for the
purpose of planning and managing the information
systems (IS) / Information Technology environment.
B) Sampling Design
Spread of sample, selection procedure are far more important
than size of the sample. Hence this criterion is adopted for
selection of sample. A multi stage stratified sampling method
was adopted for the research study. This design has ensured
adequate spread of sample and proper representation of the
universe.
C) Total sample size
In order to elicit the views of the devotees a sample of 3000
was arrived upon after consultation with TTD officials. The
next step was to distribute the sample of 3000 devotees into
the following three stratas: Devotees at Tirupati / Tirumala;
Devotees at other temples across the country (who are aware
of Tirupati) and Donors to various schemes of TTD (Rs 5 lakh
& above). A detailed sampling plan and distribution was
worked to capture the perceptions and experience of the above
categories of respondents.
D) Data Collection
Data relating to devotees perception was collected through
three Questionnaires-a)Questionnaire for devotees at Tirupati/
Tirumala b) Questionnaire for devotees at other major
temples across country, who were aware about Tirupati /
Tirumala and c) Questionnaire for donors who had donated to
various schemes of TTD. Data relating secondary sources is
gathered through discussions with TTD Officials and other
employees. The study is basically a survey based research,
which was done in four stages viz., Desk Research, In depth
Interviews, Pilot Study and finally the Field work.
3. PLANNING AND MANAGING THE
INFORMATION SYSTEMS /
INFORMATION TECHNOLOGY
ENVIRONMENT FOR TTD
3.1. General information
Ward Activities:Health department is in-charge of sanitation
at Tirumala. There are seven wards in Tirumala. Each ward is
further divided into zones. Ward will be working in shifts. The
Sanitary inspector in the ward will allot the work to ward
workers for each shift.
Sample Collections: Health department is also in-charge of
checking the standards of food supplied by l1D and also by the
other food establishments. There are two types of samples,
Informal Sample - Sample taken from l1D departments and
Formal Samples - Samples taken from other food
establishments. Samples taken in TTD will be tested internally
in the l1D Lab. Formal Samples will be sent to government
labs for testing. Formal samples from TTD are also collected
occasionally for the purpose of External Audit.
License Issues:Health department issues trade licenses to food
establishments located at Tirumala. Health Inspector will
inspect food establishments and check whether foods are
prepared as per the standards before issuing the license. This
trade license has to be renewed every year.
Public Health Act legal cases:Any establishment which is
violating the Public Health Act will be filed a legal case in the
court. The shopkeeper will be prosecuted and penalized in the
court.
Stores:Stores in health department will maintain the inventory
of health materials. The materials used in health department
are Soaps, antiseptic solutions, bleaching powder etc.
Purchases will be done both by health department and
marketing department. Receipts of material from marketing
department are registered in the stores ledger and the balance
is updated. The materials are issues to wards for its activities
and balance is updated. Wards are having their own stock
register to record the material movement.
Laboratory:Health department is having Laboratory to test
the raw materials used in Potu and Annadanam department.
Prepared foods/ prasadams/ panyarams are also tested in
laboratory. The informal sample taken in Health department
will be given for testing. A separate stock register is
maintained for materials used in laboratory.
Birth and Death Register: Health department is in-charge of
issuing birth and death certificates for the births and deaths
happening in Tirumala. Health department will receive
information from hospitals located in Tirumala about births
and deaths. Certificates are issued to concern to people on
request.
Purchases:Purchase in health department is made by three
ways. It's done by, Open tender system, direct purchase from
Manufacturer, Quasi government purchases. The list of
materials to be purchased in any of the above type will be
decided by the higher officials in TTD. Only those materials
that are eligible for each type are purchased in that category.
3.2. Entry Criteria:
Sample collection from various departments Or
Public Health Act cases received Or
Material Received from Suppliers / Marketing Department Or
Request for Trade License from Shopkeepers Or
Birth .or Death information from medical institutions
IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163
__________________________________________________________________________________________
Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 107
3. Validation Criteria
Birth and death details should be given by medical institution
to issue certificates. Trade license can be given after
inspecting the shop.
4. Process Description
1. Ward Details: EntireTirumala has been geographically
divided into 9 wards. Information relevant to Wards are
recorded.
2. Area Details: Each ward is further divided into areas. Each
ward will have around four or five areas. This information will
also be recorded. Work will be taken area wise.
3. Work Details: Work details are the activities to be
performed by health department. The work is associated to
each area in the ward.
4. Shift Details: The health department works 24 hours a day
in 3 shifts. The information relevant to Shifts is recorded.
5. Shop Details: In order to keep track of trade license issuing
and renewing the entire details about the shops are recorded.
6. Ward Work Allotments:
 Each ward will have a Senior Sanitary Inspector or
Sanitary Inspector.
 Whenever a Shift begins the sanitary inspector will
plan the work for the shift and informs it to the work
maisteries.
 The details like date of the shift, area to be covered,
Nature of the work, Number of workers involved are
registered.
 In case of Malaria ward, the details of chemicals used
are also registered.
7. Ward Work Feedback: Whenever a shift ends, the report of
the shift or the feedback of the shift is recorded to check the
work completion status.
8.Sample Collection:
 Health department will do regular inspections in the
various food establishments located at Tirumala.
 The formal samples will be brought by the Health
Inspector and sent to labs located at Hyderabad.
 The details like code number of the sample, name of
the article, date of collection, place of collection,
name of the food inspector and sent-to-lab name are
registered.
 Health department will also do regular inspections in
Annadanam and Potu department in TTD.
 The informal samples will be collected by the health
inspector from various food establishments of TTD
and sent to the lab in Tirumala.
9. Sample Collection – Results:The results of the testing done
for the samples taken are recorded. The Sample code number
will be used to refer the sample collected.
10. License Fees Collection:All the food establishments in the
Tirumala should pay license fees to 'ITD through health
department.
 The health department wil1 inspect the establishment
and then issue the license.
 The details like Shop owner name, address of the
shop, shop name, license year, and amount paid are
registered in the record.
 A receipt is given to the shop keeper for the fees
paid.
11. License Approval: After 30 days of the license fees
payment, the health inspector will inspect the establishment
and issue the license. The status of license approval for the
shop is recorded for future reference. .
12. License renewals:Every year the license has to be
renewed. There will be inspection every year and based upon
the result of the inspection, the license wiU be available for
renewal.The renewed year of the license is recorded in the
license register.
13. PHA Legal Cases: The people who are violating the public
health act are punished under this law. They will be bought to
the court and accused for the offence made.The following
details are registered, Date and time of offence, Name and
address of the accused, nature of the offence, Section and act,
date of filling, date of hearing, remarks.
14.Material Inward:The materials that are used for daily
activities are received in the main stores. When a material is
received it is taken into the stock with a receipts note.Each
receipt note will have the reference number, date of receipt,
material received, quantity received, and supplier name.
15. Material Outward:The materials are to be issued to wards
for their day to day activities. The materials are issued only on
requisition.Whenever a material is issued to the ward an issue
note is raised.The issue note will have the ward name, issue
note number, issue date, material issued, quantity issued and
unit of measure. There is no financial entry involved in this
transaction.
16. Interdepartmental Issues:Whenever a material is issued to
other department an interdepartmental issue note is raised. The
materials are issued only on requisition.The issue note will
have the department name, issue note number, issue date,
material issued, quantity issued and unit of measure. There
will be financial entry between two departments
IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163
__________________________________________________________________________________________
Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 108
17.Lab Sample Collection:TTD is having its own laboratory to
test the raw materials that are being used for Annadhanam
food and prasadamjpanyaram preparation. The samples of the
material is collected by health department and brought to the
lab for testing.The result of the test is sent to concerned
departments and to the health officer.
18. Lab Material Receipts:To carryout testing the lab needs
chemicals andglassware.These materials are purchased by the
marketing department and issued to the lab. Whenever the
material comes to the lab, it is entered in Material receipts
activity. The details like Material, purchase order reference
number, receipt number, received quantity, received value are
registered during receipts.
19.Lab Material Issues:The materials are issued to the lab for
testing. Whenever issue is made, a issue note is raised: The
issue note will have Issue number, date, Material issued,
quantity issued and unit of measure.
20. Birth Information:Health Department is in-charge of
issuing Birth certificates of the concerned to the identified
public on request.The details of birth will be given to health
department by medical institutions run by TTD.
21. Death Information:Health Department is in-charge of
issuing Death certificates of the concerned to the identified
public on request.The details of death will be given to health
department by medical institutions run by TTD.
22.Certificate Issues:People who want birth or death
certificates has to give a request to health department. The
details are verified in the records given by medical institutions
before giving the certificates.
5. Exit Criteria
Issue of birth and death certificates Or
Lab report to concerned department Or
Inspection results to respective food establishments Or
Issue of trade license to external food establishments.
REFERENCES
[1] Carman, J M (1990), “Consumer Perceptions of
Service Quality: An Assessment of the SERVQUAL
Dimensions”, Journal of Retailing, 66 (1), 33-35.
[2] Cronin, Jr.J and Taylor, S A,(1992), “Measuring
Service Quality: A Reexamination and Extension”.
Journal of Marketing, 55 (3), 55-68.
[3] Donthu, N and Yoo, B (1998), “Cultural Influences on
Service Quality Expectations”, Journal of Service
Research, 1, 178-186.
[4] Freeman, K D and Dart, J (1993), “Measuring the
Perceived Quality of Professional Business Services”,
Journal of Professional Services Marketing, 9, 27-47.
[5] HannuSalmela (1993), “Designing Information
Systems for Changing Organisations”, ACM, pp. 243-
254.
[6] MATT E. THATCHER and DAVID E. PINGRY
(2004), “Understanding the Business Value of
Information Technology Investments: Theoretical
Evidence from Alternative Market and Cost
Structures”, Journal of Management Information
Systems / Fall, Vol. 21, No. 2, pp. 61–85.
[7] Mattila (1999), “The Role of Culture in the Service
Evaluation Process”, Journal of Service Research, 1(3),
250-261.
[8] Moriarty S E and Duncan Tom (1998), “A
communication –based marketing model for managing
relationships”, Journal of Marketing, 52 (April), 1-13
[9] Namchul Shin (1997)., “The Impact Of Information
Technology On Coordination Costs: Implications For
Firm Productivity”.
[10] Nigel Melville, Kenneth Kraemer and Vijay
Gurbaxani (2004), “INFORMATION
TECHNOLOGY AND ORGANIZATIONAL
PERFORMANCE: AN INTEGRATIVE MODEL OF
IT BUSINESS VALUE”, MIS Quarterly Vol. 28 No. 2,
June, pp. 283-322.
[11] Opsware Inc.( 2004), “The New Business of IT”, E-
Business, June, pp.38-54.
[12] Parasuraman A, Zeithaml V A, and Berry L L
(1991),”Refinement and Reassessment of the
SERVQUAL scale”, Journal of Retailing, 67 (4), 420-
450.
[13] Patricia Carlson (1999),”Information Technology and
Organizational Change”, ACM, 26-35.
[14] Pepper Don, Joseph Pine II, and Martha Rogers
(1995), “Do you want to keep your customer forever?” ,
Harvard Business Review, March-April,23-35.
[15] Peter B. Seddon, RaviPatnayakuni, Matthew
Bowtell and Ernst & Young (1999),”Dimensions of
Information Systems Success”, Communications of AIS
Volume 2, Article 20, November.
[16] Ramakrishna H V and Lin X (2000), “Perception of
the Role of Information Technology Function in
Organizations: Toward the Development of a
Measure”, pp.39-54
[17] Ramani K V (1998), “Computerisation in Indian
Railways”, Research paper 924, Indian Institute of
Management, Calcutta.
[18] Reeves, C A and Bednar, D (1994), “Defining
Quality: Alternatives and Implications”, Academy of
Management Review, 19(3), 419-445.
[19] RidzuanDaudMd Nor and AmirrudinKamsin
(2003),” The Impact of Information Systems on
Organizations in Malaysia: Knowledge Worker
Aspect”.
[20] Sanjay K Jain and Garima Gupta (2004) ,
“Measuring Service Quality: SERVQUAL Vs
SERVPREF Scales”, Vikalpa, 29(2), 25-37.
IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163
__________________________________________________________________________________________
Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 109
[21] Schneider, B; Wheeler, J K and Cox, J E (1992), “A
Passion for Service: Using Content Analysis to
Explicate Service Climate Themes”, Journal of Applied
Psychology, 77(5), 705-716.
[22] Steven Alter (1999),” A General, Yet Useful Theory of
Information Systems “, Communications of AIS
Volume 1 Article 13, pp1-61.
[23] Tribe, J and Snaith, T (1988), “From SERVQUAL to
HOLISAT: Holiday Satisfaction in Varadero, Cuba “,
Tourism Management, 19, 25-34.
[24] VaidyaS.D., and Tarafdar M., (2000),“Deployment of
Information Technology in Organizations: Present
Perspectives and Directions for Future Research,”
Working PaperSeries, Indian Institute of Management,
Calcutta,IIM-/WPS/2000.
[25] Veenapani A (2006), Using Information Technology to
Enhance Customer Service”, Indian Journal of
Marketing, Volume 36, Number 6, June,. 36-38.
[26] Vijay Gurbaxani and SeungjinWhang (1991), “The
Impact of Information Systems on Organizations and
Markets” COMMUNICATIONS OF THE ACM, Vol.
34, No.l, January.

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Health information systemfor crm implementation in ttd

  • 1. IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163 __________________________________________________________________________________________ Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 105 HEALTH INFORMATION SYSTEMFOR CRM IMPLEMENTATION IN TTD K V S N JawaharBabu K M M Institute of Postgraduate Studies, Tirupati, E Mail:sudhajawahar@gmail.com Abstract TTD maintains several hospitals and dispensaries at Tirupati, Tirumala and Tiruchanoor for the benefit of its employees, pilgrims and the local population. The first and foremost responsibility of the Health and Sanitation department is to clear the waste which gets accumulated daily on Tirumala hills. It is one of TTD's priorities to ensure hygienic conditions both at Tirumala and Tirupati. The overall objective of the research was to capture devotees’ perception, preferences and satisfaction with various services and facilities provided by TTD. More specifically the research will look into to measure satisfaction with respect to Healthcare facilities provided by the TTD Management and to design information systems capable of providing the healthcare facilities in a more efficient manner for the purpose of planning and managing the information systems (IS) / Information Technology environment. Keywords: Hygienic Conditions, Information Systems Design, Information Technology, Sanitatition facilities. --------------------------------------------------------------------***------------------------------------------------------------------------ 1. INTRODUCTION The target group for Tirumala Tirupati Devasthanams to provide facilities is devotees and donors. Unless their views and perceptions are obtained and analyzed it is not possible to draw inferences about the facilities provided to them. In this direction, on the basis of the data obtained through the survey the satisfaction levels on facilities are presented. A comparison of donors with the devotees reveals that while ninety percent of the devotees are satisfied with the facilities, a relatively lower percentage among donors was satisfied. This could be because the donors expect better facilities and treatment from the TTD. Also the study brings out that there was hardly any communication with donors on the utilization of funds. This could have also resulted in some dissatisfaction. Having analyzed the overall satisfaction levels, to have more insight about each facility like accommodation, darshan, prasadam, sevas, grievance redressal and other facilities are analyzed. In this paper an attempt for CRM implementation in TTD through Annadanam Management Information System. Medical, Health and Sanitation Facilities TTD maintains several hospitals and dispensaries at Tirupati, Tirumala and Tiruchanoor for the benefit of its employees, pilgrims and the local population. The list of hospitals and Dispensaries include AswiniHospital, Tirumala ,CentralHospital, Tirupati , Dispensary at the Vaikuntam Queue Complex, Tirumala , Employees Dispensary in Tirumala , Dispensary at INC, Tirupati , Dispensary at SriPadmavathiAmmavariTemple, Tiruchanoor , Health Centre at Padmavathi Women's College, Tirupati , Dispensary in Bairagipatteda. In addition, the following medical facilities are also available in Tirupativiz,Sri Venkateswara Institute for Medical Sciences - A superspeciality hospital, Balaji Institute of Surgery, Rehabilitation & Research for the Disabled, Sri Venkateswara Poor Home, Sri VenkateswaraAyurvedic College & Hospital , Sri Srinivasa Ayurveda Pharmacy . Pilgrims are given free medical aid at the AswiniHospital near Seshadri Nagar in Tirumala. Twenty-four hour medical assistance is provided to pilgrims all along the footpath from Alipiri to Tirumala. The first and foremsost responsibility of the Health and Sanitation department is to clear the waste of 35 - 45 tonnes which gets accumulated daily on Tirumala hills. It is one of TTD's priorities to ensure hygienic conditions both at Tirumala and Tirupati. The quality of food supplied at all TTD canteens and private hotels at Tirumala is constantly checked by food inspectors. The Quality Control Department operates with a fully-equipped laboratory at Tirumala, to ensure the supply of pure drinking water, and the use of good-quality provisions. TTD also takes measures to prevent the spread of contagious diseases in Tirumala and Tirupati. 2. METHODOLOGY A) Objectives of the Study The overall objective of the research was to capture devotees’ perception, preferences and satisfaction with various services and facilities provided by TTD. More specifically the research will look into the following aspects:
  • 2. IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163 __________________________________________________________________________________________ Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 106 1. To measure satisfaction with respect to Healthcare facilities provided by the TTD Management. 2. To design information systems capable of providing the healthcare facilities in a more efficient manner for the purpose of planning and managing the information systems (IS) / Information Technology environment. B) Sampling Design Spread of sample, selection procedure are far more important than size of the sample. Hence this criterion is adopted for selection of sample. A multi stage stratified sampling method was adopted for the research study. This design has ensured adequate spread of sample and proper representation of the universe. C) Total sample size In order to elicit the views of the devotees a sample of 3000 was arrived upon after consultation with TTD officials. The next step was to distribute the sample of 3000 devotees into the following three stratas: Devotees at Tirupati / Tirumala; Devotees at other temples across the country (who are aware of Tirupati) and Donors to various schemes of TTD (Rs 5 lakh & above). A detailed sampling plan and distribution was worked to capture the perceptions and experience of the above categories of respondents. D) Data Collection Data relating to devotees perception was collected through three Questionnaires-a)Questionnaire for devotees at Tirupati/ Tirumala b) Questionnaire for devotees at other major temples across country, who were aware about Tirupati / Tirumala and c) Questionnaire for donors who had donated to various schemes of TTD. Data relating secondary sources is gathered through discussions with TTD Officials and other employees. The study is basically a survey based research, which was done in four stages viz., Desk Research, In depth Interviews, Pilot Study and finally the Field work. 3. PLANNING AND MANAGING THE INFORMATION SYSTEMS / INFORMATION TECHNOLOGY ENVIRONMENT FOR TTD 3.1. General information Ward Activities:Health department is in-charge of sanitation at Tirumala. There are seven wards in Tirumala. Each ward is further divided into zones. Ward will be working in shifts. The Sanitary inspector in the ward will allot the work to ward workers for each shift. Sample Collections: Health department is also in-charge of checking the standards of food supplied by l1D and also by the other food establishments. There are two types of samples, Informal Sample - Sample taken from l1D departments and Formal Samples - Samples taken from other food establishments. Samples taken in TTD will be tested internally in the l1D Lab. Formal Samples will be sent to government labs for testing. Formal samples from TTD are also collected occasionally for the purpose of External Audit. License Issues:Health department issues trade licenses to food establishments located at Tirumala. Health Inspector will inspect food establishments and check whether foods are prepared as per the standards before issuing the license. This trade license has to be renewed every year. Public Health Act legal cases:Any establishment which is violating the Public Health Act will be filed a legal case in the court. The shopkeeper will be prosecuted and penalized in the court. Stores:Stores in health department will maintain the inventory of health materials. The materials used in health department are Soaps, antiseptic solutions, bleaching powder etc. Purchases will be done both by health department and marketing department. Receipts of material from marketing department are registered in the stores ledger and the balance is updated. The materials are issues to wards for its activities and balance is updated. Wards are having their own stock register to record the material movement. Laboratory:Health department is having Laboratory to test the raw materials used in Potu and Annadanam department. Prepared foods/ prasadams/ panyarams are also tested in laboratory. The informal sample taken in Health department will be given for testing. A separate stock register is maintained for materials used in laboratory. Birth and Death Register: Health department is in-charge of issuing birth and death certificates for the births and deaths happening in Tirumala. Health department will receive information from hospitals located in Tirumala about births and deaths. Certificates are issued to concern to people on request. Purchases:Purchase in health department is made by three ways. It's done by, Open tender system, direct purchase from Manufacturer, Quasi government purchases. The list of materials to be purchased in any of the above type will be decided by the higher officials in TTD. Only those materials that are eligible for each type are purchased in that category. 3.2. Entry Criteria: Sample collection from various departments Or Public Health Act cases received Or Material Received from Suppliers / Marketing Department Or Request for Trade License from Shopkeepers Or Birth .or Death information from medical institutions
  • 3. IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163 __________________________________________________________________________________________ Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 107 3. Validation Criteria Birth and death details should be given by medical institution to issue certificates. Trade license can be given after inspecting the shop. 4. Process Description 1. Ward Details: EntireTirumala has been geographically divided into 9 wards. Information relevant to Wards are recorded. 2. Area Details: Each ward is further divided into areas. Each ward will have around four or five areas. This information will also be recorded. Work will be taken area wise. 3. Work Details: Work details are the activities to be performed by health department. The work is associated to each area in the ward. 4. Shift Details: The health department works 24 hours a day in 3 shifts. The information relevant to Shifts is recorded. 5. Shop Details: In order to keep track of trade license issuing and renewing the entire details about the shops are recorded. 6. Ward Work Allotments:  Each ward will have a Senior Sanitary Inspector or Sanitary Inspector.  Whenever a Shift begins the sanitary inspector will plan the work for the shift and informs it to the work maisteries.  The details like date of the shift, area to be covered, Nature of the work, Number of workers involved are registered.  In case of Malaria ward, the details of chemicals used are also registered. 7. Ward Work Feedback: Whenever a shift ends, the report of the shift or the feedback of the shift is recorded to check the work completion status. 8.Sample Collection:  Health department will do regular inspections in the various food establishments located at Tirumala.  The formal samples will be brought by the Health Inspector and sent to labs located at Hyderabad.  The details like code number of the sample, name of the article, date of collection, place of collection, name of the food inspector and sent-to-lab name are registered.  Health department will also do regular inspections in Annadanam and Potu department in TTD.  The informal samples will be collected by the health inspector from various food establishments of TTD and sent to the lab in Tirumala. 9. Sample Collection – Results:The results of the testing done for the samples taken are recorded. The Sample code number will be used to refer the sample collected. 10. License Fees Collection:All the food establishments in the Tirumala should pay license fees to 'ITD through health department.  The health department wil1 inspect the establishment and then issue the license.  The details like Shop owner name, address of the shop, shop name, license year, and amount paid are registered in the record.  A receipt is given to the shop keeper for the fees paid. 11. License Approval: After 30 days of the license fees payment, the health inspector will inspect the establishment and issue the license. The status of license approval for the shop is recorded for future reference. . 12. License renewals:Every year the license has to be renewed. There will be inspection every year and based upon the result of the inspection, the license wiU be available for renewal.The renewed year of the license is recorded in the license register. 13. PHA Legal Cases: The people who are violating the public health act are punished under this law. They will be bought to the court and accused for the offence made.The following details are registered, Date and time of offence, Name and address of the accused, nature of the offence, Section and act, date of filling, date of hearing, remarks. 14.Material Inward:The materials that are used for daily activities are received in the main stores. When a material is received it is taken into the stock with a receipts note.Each receipt note will have the reference number, date of receipt, material received, quantity received, and supplier name. 15. Material Outward:The materials are to be issued to wards for their day to day activities. The materials are issued only on requisition.Whenever a material is issued to the ward an issue note is raised.The issue note will have the ward name, issue note number, issue date, material issued, quantity issued and unit of measure. There is no financial entry involved in this transaction. 16. Interdepartmental Issues:Whenever a material is issued to other department an interdepartmental issue note is raised. The materials are issued only on requisition.The issue note will have the department name, issue note number, issue date, material issued, quantity issued and unit of measure. There will be financial entry between two departments
  • 4. IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163 __________________________________________________________________________________________ Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 108 17.Lab Sample Collection:TTD is having its own laboratory to test the raw materials that are being used for Annadhanam food and prasadamjpanyaram preparation. The samples of the material is collected by health department and brought to the lab for testing.The result of the test is sent to concerned departments and to the health officer. 18. Lab Material Receipts:To carryout testing the lab needs chemicals andglassware.These materials are purchased by the marketing department and issued to the lab. Whenever the material comes to the lab, it is entered in Material receipts activity. The details like Material, purchase order reference number, receipt number, received quantity, received value are registered during receipts. 19.Lab Material Issues:The materials are issued to the lab for testing. Whenever issue is made, a issue note is raised: The issue note will have Issue number, date, Material issued, quantity issued and unit of measure. 20. Birth Information:Health Department is in-charge of issuing Birth certificates of the concerned to the identified public on request.The details of birth will be given to health department by medical institutions run by TTD. 21. Death Information:Health Department is in-charge of issuing Death certificates of the concerned to the identified public on request.The details of death will be given to health department by medical institutions run by TTD. 22.Certificate Issues:People who want birth or death certificates has to give a request to health department. The details are verified in the records given by medical institutions before giving the certificates. 5. Exit Criteria Issue of birth and death certificates Or Lab report to concerned department Or Inspection results to respective food establishments Or Issue of trade license to external food establishments. REFERENCES [1] Carman, J M (1990), “Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions”, Journal of Retailing, 66 (1), 33-35. [2] Cronin, Jr.J and Taylor, S A,(1992), “Measuring Service Quality: A Reexamination and Extension”. Journal of Marketing, 55 (3), 55-68. [3] Donthu, N and Yoo, B (1998), “Cultural Influences on Service Quality Expectations”, Journal of Service Research, 1, 178-186. [4] Freeman, K D and Dart, J (1993), “Measuring the Perceived Quality of Professional Business Services”, Journal of Professional Services Marketing, 9, 27-47. [5] HannuSalmela (1993), “Designing Information Systems for Changing Organisations”, ACM, pp. 243- 254. [6] MATT E. THATCHER and DAVID E. PINGRY (2004), “Understanding the Business Value of Information Technology Investments: Theoretical Evidence from Alternative Market and Cost Structures”, Journal of Management Information Systems / Fall, Vol. 21, No. 2, pp. 61–85. [7] Mattila (1999), “The Role of Culture in the Service Evaluation Process”, Journal of Service Research, 1(3), 250-261. [8] Moriarty S E and Duncan Tom (1998), “A communication –based marketing model for managing relationships”, Journal of Marketing, 52 (April), 1-13 [9] Namchul Shin (1997)., “The Impact Of Information Technology On Coordination Costs: Implications For Firm Productivity”. [10] Nigel Melville, Kenneth Kraemer and Vijay Gurbaxani (2004), “INFORMATION TECHNOLOGY AND ORGANIZATIONAL PERFORMANCE: AN INTEGRATIVE MODEL OF IT BUSINESS VALUE”, MIS Quarterly Vol. 28 No. 2, June, pp. 283-322. [11] Opsware Inc.( 2004), “The New Business of IT”, E- Business, June, pp.38-54. [12] Parasuraman A, Zeithaml V A, and Berry L L (1991),”Refinement and Reassessment of the SERVQUAL scale”, Journal of Retailing, 67 (4), 420- 450. [13] Patricia Carlson (1999),”Information Technology and Organizational Change”, ACM, 26-35. [14] Pepper Don, Joseph Pine II, and Martha Rogers (1995), “Do you want to keep your customer forever?” , Harvard Business Review, March-April,23-35. [15] Peter B. Seddon, RaviPatnayakuni, Matthew Bowtell and Ernst & Young (1999),”Dimensions of Information Systems Success”, Communications of AIS Volume 2, Article 20, November. [16] Ramakrishna H V and Lin X (2000), “Perception of the Role of Information Technology Function in Organizations: Toward the Development of a Measure”, pp.39-54 [17] Ramani K V (1998), “Computerisation in Indian Railways”, Research paper 924, Indian Institute of Management, Calcutta. [18] Reeves, C A and Bednar, D (1994), “Defining Quality: Alternatives and Implications”, Academy of Management Review, 19(3), 419-445. [19] RidzuanDaudMd Nor and AmirrudinKamsin (2003),” The Impact of Information Systems on Organizations in Malaysia: Knowledge Worker Aspect”. [20] Sanjay K Jain and Garima Gupta (2004) , “Measuring Service Quality: SERVQUAL Vs SERVPREF Scales”, Vikalpa, 29(2), 25-37.
  • 5. IJRET: International Journal of Research in Engineering and Technology ISSN: 2319-1163 __________________________________________________________________________________________ Volume: 02 Issue: 02 | Feb-2013, Available @ http://www.ijret.org 109 [21] Schneider, B; Wheeler, J K and Cox, J E (1992), “A Passion for Service: Using Content Analysis to Explicate Service Climate Themes”, Journal of Applied Psychology, 77(5), 705-716. [22] Steven Alter (1999),” A General, Yet Useful Theory of Information Systems “, Communications of AIS Volume 1 Article 13, pp1-61. [23] Tribe, J and Snaith, T (1988), “From SERVQUAL to HOLISAT: Holiday Satisfaction in Varadero, Cuba “, Tourism Management, 19, 25-34. [24] VaidyaS.D., and Tarafdar M., (2000),“Deployment of Information Technology in Organizations: Present Perspectives and Directions for Future Research,” Working PaperSeries, Indian Institute of Management, Calcutta,IIM-/WPS/2000. [25] Veenapani A (2006), Using Information Technology to Enhance Customer Service”, Indian Journal of Marketing, Volume 36, Number 6, June,. 36-38. [26] Vijay Gurbaxani and SeungjinWhang (1991), “The Impact of Information Systems on Organizations and Markets” COMMUNICATIONS OF THE ACM, Vol. 34, No.l, January.