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EXPLORING THE SAXONVILLE’S ITALIAN SAUSAGE OPPORTUNITY
SAXONVILLE’S
BACKGROUND
• A 70-years old private family business headquartered in Saxonville, Ohio.
• Produces a variety of fresh pork sausage products
• In 2005, the revenue was approximately $ 1.5 billion
• Branded product line of Saxonville:
1. Bratwurst
2. Breakfast Sausage
3. Italian Sausage(Vivio)
4. Additional Stored-products
About The Company
COMPANY’S PRODUCTS
Product Market Revenue
Bratwurst No growth 70%
Breakfast Sausage Decline 20%
Italian Sausage Vivio Growth 5%
Revenue Distribution
Demographic Distribution
Vivio is available in just 16% of the nation’s large supermarkets
Bratwurst and breakfast products are sold throughout the United
States although the products have very little distribution in the
Northeastern markets
BACKGROUND
OF
SAXONVILLE’S
Saxonville first entered the Italian sausage market in 2002 in the Northeast.
Brand positioned as Authentic Italian Heritage
Brand supported only with base trade spending as no market research
carried yet.It is growing along other Italian brands due to pulling.
Comparably priced with other competitive brands
CONCLUTION
• Ann Banks should stick with Vivio name. While Vivio hasn’t been a
huge success to sausage market, change their name won’t give a
huge effect because many customer has aware with the Vivio name.
By changing name, it will confuse or alienate the few loyal
customers the brand actually has.
Tactics For Promotion?
Research and Evaluation Work on Vivio
It was a four step process :
Planning New Research on the Target Customer
Building On Learning From Focus Groups
Building Positioning Concepts
Additional Research For the
Final Verdict
Insights of planning of new research on the target customers
.
• Female heads-of-household are primary purchasers of Italian sausage.
• Heavy users used Italian sausage use three + times a month.
• Mean Italian sausage usage constituted two times every six weeks.
• Heaviest usage is among consumers aged 20–50 years.
Learnings from the focus groups
Used as meal-maker and ingredient.Serves the purpose of quick meal
A Family dinner meal and everyone enjoys passionately
On the brand name issue: Neither Vivio nor Saxonville Italian Sausage preferred
-Many other Italian generic names possible
-Saxonville Italian sausage as more “German-seeming”heritage.
Three types of consumers:
-Heavy Users(once every weeks with seasonal variations)
-Medium Users(once every two weeks)
-Light Users(once every three weeks)
Family Pleasing
And
Easy To Do
What positioning concepts were built?
• Wholesome meals with fresh ingredients
• Desire to please entire family with single dish
• Quick meal preparation without sacrificing nutritional quality
• Family dinner facilitating feelings of togetherness
Defining Proper ConceptsPositioning
Possible Brand Positioning Territories
FAMILY CONNECTION
CLEVER COOKING
CONFIDENCE
APPRECIATION
QUICK AND EASY
TRADITION
Family Connection
• Discover a crowd-pleasing favorite that brings the family
together
• Vivio - It welcomes you in
• The perfect blend of fresh herbs and spices, with
irresistible aroma and taste will draw people together
over a great and enjoyable meal
Clever Cooking
• Simply add your own personal touch to create meals that
make any day a little special
• Vivio – Creative meals in minutes!
• Comes with recipes everyone is sure to love, unleash you
creativity to create a wholesome real meal in minutes
Voting Results In Brand Positioning Territories
FAMILY CONNECTION CLEVER COOKING
Current Market Considerations
Behavior Considerations
• Vivio loyalist
• Competitive brand
• Degree of price sensitivity
• Frequency of every day dinner preparation
• Use of other product within company
Geographic Considerations
• Currently in strong Italian sausage markets
• Strong Bratwurst markets where Saxonville well developed
• Strong Saxonville markets where Italian sausage is distributed
• Strong Saxonville markets where vivio is distributed
Possible Segmenting Dimension
• Working out of the home, part or full time vs working at home as a
homemaker
• Head of household: female vs male
• Age: <10, 10-20, 20-30, 30-40, 40-50, >50
• Household income level: low, middle, or high
• Consumer group: heavy, medium, or light users
• Loyalist vs competitive users
Target Market
• Working out of the home and working at home
• Head of household: female and male
• Age: 20-50
• Household income level: middle and high
• Consumer group: heavy, medium, and light users
• Loyalist and competitive users
STRENGTH WEAKNESS
• National distribution network of
other sausages within portfolio
• Strong Brand Recognition
• No comprehensive Advertising
Campaign
• Vivio confined to core geography
• Possible cannibalism within portfolio
OPORTUNITY THREAT
• No national competitors
• Category showing nation wide
growth
• Pre-existence of 29 national brands
• Nation wide distribution of frozen
product
SWOT ANALYSIS
4P Analysis
Price
• Pricing in medium level
• Discount for the early stages of the national product launch
• Currently Vivio Italian sausage priced at 20% higher from store
brand’s price
Product
High quality with strong flavours
Representative of Italian Authenticity
Packaging based on grass-root marketing levels
Place
-Distribution channels already in existence from
national distribution of other portfolio products
-100% available in nation’s supermarkets
Promotion
Advertising
Personal selling
Sales promotion
Publicity
Interactive media
Alternatives
Alternative 1
Keep “Vivio” name
Family Connection Strategy
Alternative 2
Cons
Failure to Change Name
Easy to Replicate Strategy
Pros
Brand Loyalty
Established Market
Core Values of Customers
Quantitative and Qualitative Testing
Perfecto Italian Sausage by Saxonville
Clever Cooking” Strategy
Pros
Authentic Italian Appeal
Capture Brand Loyalty
Product Versatility
Healthy and Convenient Option
Cons
Broad Target Market
Cannibalization of Other Products
Alternative 3
Family Connection Strategy
Expand Market
Promotional Tactics
Pros:
Family Connection Benefits
National Expansion
New Packaging
Cons
Short-Term Loss of Revenues due to Expansion
Risk of Expansion Failure
Profit Projections Not Guaranteed
Insights of additional research for the final verdict
Recommended Brand Name
Must have Italain Origin, say perfetto salsiccia
To avoid German-seeking food type thinking
Seek emotional benefits and win confidence
Italian Brand message conveyed
Retaining customer loyality
These slides were created by
DEVANSH SHARMA
3rd year Undergraduate
IIT Kanpur
Under the guidance of
SAMEER MATHUR
Prof. Marketing
IIM , Lucknow
(www.iiminternship.com)

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Explore Saxonville's Italian Sausage Opportunity

  • 1. EXPLORING THE SAXONVILLE’S ITALIAN SAUSAGE OPPORTUNITY
  • 3. • A 70-years old private family business headquartered in Saxonville, Ohio. • Produces a variety of fresh pork sausage products • In 2005, the revenue was approximately $ 1.5 billion • Branded product line of Saxonville: 1. Bratwurst 2. Breakfast Sausage 3. Italian Sausage(Vivio) 4. Additional Stored-products About The Company
  • 4. COMPANY’S PRODUCTS Product Market Revenue Bratwurst No growth 70% Breakfast Sausage Decline 20% Italian Sausage Vivio Growth 5% Revenue Distribution Demographic Distribution Vivio is available in just 16% of the nation’s large supermarkets Bratwurst and breakfast products are sold throughout the United States although the products have very little distribution in the Northeastern markets
  • 6. Saxonville first entered the Italian sausage market in 2002 in the Northeast. Brand positioned as Authentic Italian Heritage Brand supported only with base trade spending as no market research carried yet.It is growing along other Italian brands due to pulling. Comparably priced with other competitive brands
  • 7. CONCLUTION • Ann Banks should stick with Vivio name. While Vivio hasn’t been a huge success to sausage market, change their name won’t give a huge effect because many customer has aware with the Vivio name. By changing name, it will confuse or alienate the few loyal customers the brand actually has. Tactics For Promotion?
  • 8. Research and Evaluation Work on Vivio It was a four step process : Planning New Research on the Target Customer Building On Learning From Focus Groups Building Positioning Concepts Additional Research For the Final Verdict
  • 9. Insights of planning of new research on the target customers .
  • 10. • Female heads-of-household are primary purchasers of Italian sausage. • Heavy users used Italian sausage use three + times a month. • Mean Italian sausage usage constituted two times every six weeks. • Heaviest usage is among consumers aged 20–50 years.
  • 11. Learnings from the focus groups
  • 12. Used as meal-maker and ingredient.Serves the purpose of quick meal A Family dinner meal and everyone enjoys passionately On the brand name issue: Neither Vivio nor Saxonville Italian Sausage preferred -Many other Italian generic names possible -Saxonville Italian sausage as more “German-seeming”heritage. Three types of consumers: -Heavy Users(once every weeks with seasonal variations) -Medium Users(once every two weeks) -Light Users(once every three weeks)
  • 15. • Wholesome meals with fresh ingredients • Desire to please entire family with single dish • Quick meal preparation without sacrificing nutritional quality • Family dinner facilitating feelings of togetherness Defining Proper ConceptsPositioning
  • 16. Possible Brand Positioning Territories FAMILY CONNECTION CLEVER COOKING CONFIDENCE APPRECIATION QUICK AND EASY TRADITION
  • 17. Family Connection • Discover a crowd-pleasing favorite that brings the family together • Vivio - It welcomes you in • The perfect blend of fresh herbs and spices, with irresistible aroma and taste will draw people together over a great and enjoyable meal Clever Cooking • Simply add your own personal touch to create meals that make any day a little special • Vivio – Creative meals in minutes! • Comes with recipes everyone is sure to love, unleash you creativity to create a wholesome real meal in minutes Voting Results In Brand Positioning Territories
  • 19. Current Market Considerations Behavior Considerations • Vivio loyalist • Competitive brand • Degree of price sensitivity • Frequency of every day dinner preparation • Use of other product within company Geographic Considerations • Currently in strong Italian sausage markets • Strong Bratwurst markets where Saxonville well developed • Strong Saxonville markets where Italian sausage is distributed • Strong Saxonville markets where vivio is distributed
  • 20. Possible Segmenting Dimension • Working out of the home, part or full time vs working at home as a homemaker • Head of household: female vs male • Age: <10, 10-20, 20-30, 30-40, 40-50, >50 • Household income level: low, middle, or high • Consumer group: heavy, medium, or light users • Loyalist vs competitive users
  • 21. Target Market • Working out of the home and working at home • Head of household: female and male • Age: 20-50 • Household income level: middle and high • Consumer group: heavy, medium, and light users • Loyalist and competitive users
  • 22. STRENGTH WEAKNESS • National distribution network of other sausages within portfolio • Strong Brand Recognition • No comprehensive Advertising Campaign • Vivio confined to core geography • Possible cannibalism within portfolio OPORTUNITY THREAT • No national competitors • Category showing nation wide growth • Pre-existence of 29 national brands • Nation wide distribution of frozen product SWOT ANALYSIS
  • 24. Price • Pricing in medium level • Discount for the early stages of the national product launch • Currently Vivio Italian sausage priced at 20% higher from store brand’s price Product High quality with strong flavours Representative of Italian Authenticity Packaging based on grass-root marketing levels
  • 25. Place -Distribution channels already in existence from national distribution of other portfolio products -100% available in nation’s supermarkets Promotion Advertising Personal selling Sales promotion Publicity Interactive media
  • 27. Alternative 1 Keep “Vivio” name Family Connection Strategy Alternative 2 Cons Failure to Change Name Easy to Replicate Strategy Pros Brand Loyalty Established Market Core Values of Customers Quantitative and Qualitative Testing Perfecto Italian Sausage by Saxonville Clever Cooking” Strategy Pros Authentic Italian Appeal Capture Brand Loyalty Product Versatility Healthy and Convenient Option Cons Broad Target Market Cannibalization of Other Products
  • 28. Alternative 3 Family Connection Strategy Expand Market Promotional Tactics Pros: Family Connection Benefits National Expansion New Packaging Cons Short-Term Loss of Revenues due to Expansion Risk of Expansion Failure Profit Projections Not Guaranteed
  • 29. Insights of additional research for the final verdict
  • 30.
  • 31. Recommended Brand Name Must have Italain Origin, say perfetto salsiccia To avoid German-seeking food type thinking Seek emotional benefits and win confidence Italian Brand message conveyed Retaining customer loyality
  • 32. These slides were created by DEVANSH SHARMA 3rd year Undergraduate IIT Kanpur Under the guidance of SAMEER MATHUR Prof. Marketing IIM , Lucknow (www.iiminternship.com)