Rationel oven Aegean region of educator 1995 Tudem (Tourism and Hotel) Training course has been taken on F&B department. 2003 Kitchen Arts Center RATIONAL The usage of the ovens training has been by Mesut ERDOĞAN 2004 Wine and grape’s vineyard Wine and grapes training has been taken by Mehmet YALÇIN Bread production training and fermentation training has been taken by Hasan ZEKİ ŞEKER CERTIFICATES Basic Food Hygiene, HACCP, Chemical Safety, Breakage&loss” trainings (ECOLAB) Pest Prevention