1. Vélobar Mobile bar enabling a healthy and responsible urban eating alternative Léopold Lescop de Moy, Steven Ware (Art & Built), Ecole nationale superieure des Arts Décoratives, ADIE (Associacion pour les Droits à l’initiative Economique)

2. Context : in today’s urban environment we witness the lack of more ethical micro-franchise projects addressed to unemployed people and the growing demand for healthier, more experimental and sustainable mobile street food systems

3. The project : development of an innovative user-centred working tool. A mobile living space proposing a new kind of French street snacks capable of responding to tomorrow’s economical, social, societal and environmental needs.

4. The design role : the threewheeler offers several benefits. Locally it recreates lost meeting opportunities in today’s urban context, it employs unexploited young resources, it encourages physical exercise, it offers local organic food in an original way. more information at http://videos.leparisien.fr/video/iLyROoaf8AnK.html