Nutr 132 Chapter 4 Boyle St

Chapter 4: The Lipids Presented by Michelle Loy, MPH, MS, RD

Learning Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],Learning Objectives

Types of Lipids -- Triglycerides ,[object Object],[object Object]

Saturated vs Unsaturated Fatty acids

Different Unsaturated Fatty Acids: Essential Fatty Acids ,[object Object],[object Object]

Different Unsaturated Fatty Acids ,[object Object],[object Object],[object Object],[object Object]

Foods Contain Varying Amounts of Fatty Acids

Types of Lipids -- ,[object Object],[object Object]

Types of Lipids -- ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],Types of Lipids --

Roles of fats in the body ,[object Object],[object Object],[object Object]

Roles of fat in food ,[object Object],[object Object],[object Object],[object Object]

Recommendations ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],Recommendations

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Food Sources of Fat

Food Sources of Fat ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Major sources of trans fats in the diet

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Food Sources of Fat

Food Sources of Fat ,[object Object],[object Object],[object Object],[object Object]

Food Sources of Fat ,[object Object],[object Object],[object Object]

Lipids and Health ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dietary Fat and Heart Disease ,[object Object]

Risk factors for cardiovascular disease

Cardiovascular Disease ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dietary Factors That Promote Heart Disease ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dietary Factors That Protect Against Heart Disease ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dietary Fat and Cancer ,[object Object],[object Object],[object Object]

Dietary Fat and Obesity ,[object Object],[object Object],[object Object],[object Object]

Reasons to keep fat intake low ,[object Object],[object Object],[object Object],[object Object]

Translating recommendations into healthy diets ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Assignment ,[object Object],[object Object],[object Object]

Nutr 132 Chapter 4 Boyle St

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