3. Local name: kamaad
Scientific name: saccharum officinarum
Common name: sugar cane
Family: Poaceae
Habitat: hot humid tropical areas.
Conservation status: widespread in
cultivation.
Importance: providing around 70% of the
world’s sugar.
4. Diagnostic features
A perennial tall grass, bamboo like,3-6 m high
with culms (stems).
Leaves: Broad (up to 6 cm wide), borne
alternately on the stem, with leaf base encircling
the stem.
Fruits: An oblong caryopsis ( one-seeded fruit), 1.5
mm long.
5. Distribution
worldwide in distribution ,mostly grown in
southwestern Europe.
Economical significance
Medicinal uses,
Constipation
cough
Treat skin problems
Heart conditions
Anemia
As a food,
Drinks
Preserving fruits and meat.
6.
7. TAXONOMY
Local name: Matar
Scientific name: Lathyrus odoratus
Common name: sweet pea
Family: leguminosae
Habitat: cool humid climate.
Conservation status: nearly Threatened.
Importance: nitrogen-rich edible seed,major
source of dietary protein.
8. Diagnostic features
Annual climbing plant,
Flower: keeled flowers bloom in clusters.
Inflorescence: Racemose, the flowers are clustered in heads.
Stem: Herbaceous, Cylindrical, tendril climbers.
Fruit: The fruit is a hairy pod about 5 cm long.
Roots: Fibrous tap root often develops nodules in herbs,Nitrogen Fixing
bacteria live in these nodules.
9. Distribution
The sweet pea is native to the
eastern Mediterranean region, but
is widely cultivated worldwide .
Economic significance
Medicinal uses,
Use against snake bite.
cough and cold.
As food,
Plants used for oils:
The family contains many food
plants including pulses, grams and
soybean.
10.
11. Taxonomy
Local name: Innab
Scientific name: ziziphus jujuba
Common name: jujube
Habitat: dry climate locations.
Conservation status: worldwide in
distribution.
Importance: jujube provides humans with a
rich source of vitamin C and is popular both
fresh and dried.
12. Diagnostic features
Fruit:1 inch long oval,skin smooth, later
becomes or wholly burnt red-brown or all-
red.
Flower: The 5-petalled flowers,tiny yellow
2inch in the leaf axils.
Leaves: The leaves are alternate, ovate 1
to 2 inch.
13. Distribution
It is widely distributed in milder climates to hot deserts of
Asia and Africa.
Economical significance
Medicinal uses,
nausea, vomiting.
cuts and ulcers, fevers.
The leaves are used in liver troubles, asthma.
antifungal.
Astringent is needed, as on wounds.
As a food,
Cold drink.
Seed are used in famine.
Powder is prepared for out-of-season purposes..
14.
15. Taxonomy
Local name: Chuqandar
Scientific name: Beta vulgaris
Common name: sugar beet
Family: Amaranthaceae
Habitat : Coastal
Conservation status: Widespread in
cultivation.
Importance : provide nearly 30% of the
world’s annual sugar.
16. Diagnostic features:
A polymorphic biennial plant.
Inflorescences: Small, green, borne in clusters.
Fruits and seeds: ‘Seeds’ are actually fruits
enveloped in a woody covering (calyces).
Leaf of beet: leaf are oblanceolate to heart-
shaped.
17. Distribution:
Atlantic and Mediterranean coasts of
Europe.
Economical significance:
Medicinal uses,
Today in cancer treatment.
It contains high (anti-oxidants), vitamin
C.
iron and folic acid.
As a food,
Food and drinks.
For salads.
Sea beet leaves are cooked like spinach.
Fodder purpose.
18.
19. Taxonomy
Local name: Kaila
Scientific name: Musa acuminata
Common name: banana
Family: Musacea
Habitat: humid tropical and subtropical
climates.
Conservation status: Widespread in
cultivation.
Importance: rich source of minerals like
vitamin A,C potassium.
20. Diagnostic features:
Growth: up to 15 m tall largest perennial
herb in the world.
Roots: cultivated vegetatively do not have
one main taproot instead they have a root
system that is fleshy and adventitious.
Leaves: Leaves are arranged spirally and are
up to 2.7 metres long and 60 cm wide.
Inflorescence: both male and female flower
are present in same flower.
Fruit: parthenocarpic (seedless) fruit.
21. Distribution:
India and most of mainland Indochina. Southeast
Asia.
Economical significance:
Medicinal uses,
Flowers for bronchitis and diabetes.
Roots for digestive problems.
Anti-fungal and antibiotic properties.
As a food,
Fruit eaten, or sliced and served in salads, cakes,
custards and ice-cream jams.
In Africa, ripe bananas are fermented into beer and
wine.