Many of us think that preparing it is a huge task. However the truth is, to cook soufflé pancake with similar taste and texture of a restaurant, you need to know to handle the egg whites and the yolk. Still confused? Read through the recipe to have a clear idea. Read more https://bit.ly/2PT43Co

1. How Do I Make
Restaurant Style
Japanese Soufflé
Pancakes?

3. Preparing restaurant style fluffy Japanese
soufflé pancake at home may sound
complicated, but believe me, if you have
the appropriate utensils and all the
required ingredients in proportion, it is
not that a big deal.

4. Although soufflé pancakes originated in
Japan, now it has become the happiest
comfort food to many, across the globe.

5. Even in the west, steep competitions can be
witnessed among restaurants and cafes
offering Japanese soufflé pancakes. Thus,
many of us think that preparing it is a huge
task.

6. However the truth is, to cook soufflé
pancake with similar taste and texture of
a restaurant, you need to know to
handle the egg whites and the yolk. Still
confused? Read through the recipe to
have a clear idea.

7. • 4 eggs
• Granulated sugar
• 1 teaspoon baking powder
• 6 tablespoons cake flour
• ¼ cup chilled milk
• ½ teaspoon fresh lemon juice

8. • ½ teaspoon salt
• Unsalted butter
• 2 teaspoon vanilla extract (optional)
• Maple syrup, confectioners’ sugar,
whipped cream & fresh berries
(topping – optional)

9. • Non-sticky skillet
• 3 inch wide pastry rings

10. • Take two bowls and separate the egg
whites from the yolks.

11. • Add a teaspoon of granulated sugar,
vanilla extract (if you love vanilla
flavor) and baking powder to the
bowl of two egg yolks. Blend
everything evenly.

12. Next add cake flour and milk to the
mixture and whip once again till all the
ingredients combine completely

13. • Now take the bowl of four egg whites
and add salt and lemon juice to it. Beat
the mixture on medium speed, until
foamy.

14. Then add five teaspoon of granulated
sugar and continue to whip; initially in
medium speed and then at top speed,
until glossy and stiff peaks are formed.
Also take care not to overbeat the
meringue

15. • Start heating the non-sticky skillet on
lowest heat
• Take 1/3 scoop of the meringue and
gently fold it into the yolk mixture.
Let it combine completely. Repeat it
with the remaining meringue

16. • Take butter and grease the warm
skillet along with the inner sides of
the pastry rings. Sprinkle few drops
of water on the skillet to note its
accurate temperate.

17. The water droplets should become steam
and not sputter. Now place the rings on
the warm skillet and place ½ cup of
batter into it. The rings should not be
filled till the beam, else the batter will
overflow.

18. Cover them with a lid and allow to cook
on low heat until the batter rises and
bubbles are formed on top.

19. • Remove the lid and with the help of a
spatula, gently flip the pancakes. Allow to
cook again in previous manner, until the
pancakes spring back on touching.

20. • Transfer the Japanese soufflé pancake into a
plate and top them either with the toppings
mentioned above or with anything else of
your preference.

21. The original source is here:
https://fluffyjapanesepancakes.wordpress.com/
2021/05/04/how-do-i-make-restaurant-style-
japanese-souffle-pancakes/

22. Fuwa Fuwa Japanese Pancakes
Phone: 647-618-2868
Website: www.fuwafuwapancakes.com
Address: 408 Bloor St. W, Toronto,
ON M5S 2N5