10. ⢠Take a large bowl and beat the egg yolks in it.
11. ⢠Add water and a little bit of the cantaloupe mixture to the yolks to
heat them.
12. ⢠Add the egg yolk mixture to the heated pulp and stir it until it gets thick and
creamy.
13. ⢠Add butter and flavoring to the mix and pour it into baked pie crust.
14. ⢠Beat cream of tartar and egg whites together in a separate bowl
until the mixture becomes frothy.
15. ⢠Add 6 tablespoons of sugar and continue beating.
16. ⢠As soon as thick peaks form, stop beating and top the pie with the
egg white mixture.
17. ⢠Bake the pie at 205 degrees C until the top turns golden brown.
18. Tips
⢠First taste the Cantaloupe before making a pie. Sometimes cantaloupe is not
fresh.
⢠Add Sugar as per your taste. You can sprinkle more in if you want it sweeter.
⢠Try to use butter cubes.
⢠Original Source: http://www.wikihow.com/Make-Crusty-Cantaloupe-Pie
⢠Recipe By: http://www.newagemarket.net