CHEZZY CRISPY FLAN ORGMAN MARKETING PLAN PRODUCT

2. Also known as caramel pudding, and a custard dessert with a layer of soft caramel on
top. Chef's unique idea is to combine the Filipino's two favorites — Leche Flan and "turon"
into one spectacular dessert. A sliced Leche Flan is rolled in spring roll wrapper, deep
fried, and glazed with caramelized sugar. Dessert.
Filipinos are known for being approachable in everything, and we love to eat.
If you are looking for unique food that is affordable for your budget, this is the right food
for you,

3. With its golden color on the
outside and cooked skin it is
definitely worth it, and
what makes it even more
delicious
is the sweet taste of leche flan
inside.

4. Are you ready to have this
delicious dessert in affordable
price?

5. Let's start with the Ingredients. • 6 egg yolks, at room
temperature
• 1 can (395g)
condensed milk, at
room temperature
• 1 cup milk, at room
temperature
• 6 tsp caster sugar
• 1 & 1/2 tsp vanilla
extract
• Large spring roll
wrappers

6. • In a bowl, separate the egg yolks from the whites. Only
the yolks will be needed for the next steps.
• Beat the eggs using a fork. If you have an electric whisk
at home, you can use it to beat the egg yolks for uniform
texture.
First we need to make
a Leche Flan

7. • Add the condensed milk and keep mixing.
• Add the vanilla and the fresh/evaporated milk.
• Keep mixing. If you want to know how to make leche flan
creamier, you can add some all-purpose milk.
First we need to
make a Leche Flan

8. ● Drained the leche flan using the strainer.
● And after that slice the leche flan into strips,
● Gently put the slice leche flan into the wrapper and roll it.
● Deep Fried it to a pan in a Low fire.