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Services Marketing 
Chapter 1: Introduction to Services
Have you experienced it? 
http://www.youtube.com/watch?v=OaZnCu1hc0I 
http://www.youtube.com/watch?v=PyG2jtA_rd8
What are services? 
In the simplest term services are deeds, processes and 
performances 
Services are a form of product that consist of 
activities, benefits, or satisfactions offered for sale 
that are essentially intangible and do not result in the 
ownership of anything. 
More elaborately services can be defined as, “ Service 
include all economic activities whose output is not a 
physical product or construction, is generally 
consumed at the time it is produced, and provides 
added value in forms (such as convenience, 
amusement, timeliness, comfort, or health) that are 
essentially intangible concerns of its first
CChhaalllleennggeess ffoorr SSeerrvviicceess 
Defining and improving quality 
Communicating and testing new services 
Communicating and maintaining a consistent 
image 
Motivating and sustaining employee 
commitment 
Coordinating marketing, operations and 
human resource efforts 
Setting prices 
Standardization versus personalization
Examples ooff SSeerrvviiccee IInndduussttrriieess 
Health Care 
hospital, medical practice, dentistry, eye care 
Professional Services 
accounting, legal, architectural 
Financial Services 
banking, investment advising, insurance 
Hospitality 
restaurant, hotel/motel, bed & breakfast, 
ski resort, rafting 
Travel 
airlines, travel agencies, theme park 
Others: 
hair styling, pest control, plumbing, lawn maintenance, 
counseling services, health club
Tangible 
Dominant 
Intangible 
Dominant 
Salt 
Soft Drinks 
Detergents 
Automobiles 
Cosmetics 
Fast-food 
Outlets 
Advertising 
Agencies 
Airlines 
Investment 
Management 
Consulting 
Teaching 
Fast-food 
Outlets 
 
 
 
 
 
 
 
 
 
 
 

PPeerrcceenntt ooff 
UU..SS.. LLaabboorr FFoorrccee bbyy IInndduussttrryy 
80 
70 
Percent of GDP Year 
60 
50 
40 
30 
20 
10 
0 
1929 ------ ----- ----- ---- 2009 
 Services 
 Manufacturing 
 Mining & Agriculture
PPeerrcceenntt ooff UU..SS.. GGrroossss DDoommeessttiicc 
80 
Percent of GDP Year 
70 
60 
50 
40 
30 
20 
10 
0 
PPrroodduucctt bbyy IInndduussttrryy 
1948 ----- ----- ----- ----- 2009 
 Services 
 Manufacturing 
 Mining & Agriculture
Differences BBeettwweeeenn GGooooddss aanndd SSeerrvviicceess 
Intangibility 
Perishability 
Simultaneous 
Production 
and 
Consumption 
Heterogeneity
Implications ooff IInnttaannggiibbiilliittyy 
 Services cannot be inventoried 
 Services cannot be patented 
 Services cannot be readily displayed 
or communicated 
 Pricing is difficult
Implications ooff HHeetteerrooggeenneeiittyy 
Service delivery and customer satisfaction depend on 
employee actions 
Service quality depends on many uncontrollable 
factors 
There is no sure knowledge that the service delivered 
matches what was planned and promoted
Implications ooff SSiimmuullttaanneeoouuss PPrroodduuccttiioonn aanndd 
CCoonnssuummppttiioonn 
Customers participate in and affect the 
transaction 
Customers affect each other 
Employees affect the service outcome 
Decentralization may be essential 
Mass production is difficult
Implications ooff PPeerriisshhaabbiilliittyy 
 It is difficult to synchronize supply and 
demand with services 
 Services cannot be returned or resold
SSeerrvviicceess aarree DDiiffffeerreenntt 
Goods Services Resulting Implications 
Tangible Intangible Services cannot be inventoried. 
Services cannot be patented. 
Services cannot be readily displayed or communicated. 
Pricing is difficult. 
Standardized Heterogeneous Service delivery and customer satisfaction depend on 
employee actions. 
Service quality depends on many uncontrollable factors. 
There is no sure knowledge that the service delivered 
matches what was planned and promoted. 
Production 
separate from 
consumption 
Simultaneous 
production and 
consumption 
Customers participate in and affect the transaction. 
Customers affect each other. 
Employees affect the service outcome. 
Decentralization may be essential. 
Mass production is difficult. 
Nonperishable Perishable It is difficult to synchronize supply and demand with 
services. 
Services cannot be returned or resold.
Internal 
Marketing 
Interactive Marketing 
External 
Marketing 
Company 
(Management) 
“enabling the 
promise” 
Employees Customers 
“delivering the promise” 
“setting the 
promise”
Services Marketing Triangle AApppplliiccaattiioonnss 
EExxeerrcciissee 
Focus on a service organization. In the context 
you are focusing on, who occupies each of the 
three points of the triangle? 
How is each type of marketing being carried 
out currently? 
Are the three sides of the triangle well aligned? 
Are there specific challenges or barriers in any 
of the three areas?
WWaayyss ttoo UUssee tthhee 
SSeerrvviicceess MMaarrkkeettiinngg TTrriiaannggllee 
Overall Strategic 
Assessment 
• How is the service 
organization doing 
on all three sides of 
the triangle? 
• Where are the 
weaknesses? 
• What are the 
strengths? 
Specific Service 
Implementation 
• What is being promoted 
and by whom? 
• How will it be delivered 
and by whom? 
• Are the supporting 
systems in place to 
deliver the promised 
service?
TThhee SSeerrvviicceess TTrriiaannggllee 
aanndd TTeecchhnnoollooggyy 
Company 
Technology 
Providers Customers
SSeerrvviicceess MMaarrkkeettiinngg MMiixx:: 
77 PPss ffoorr SSeerrvviicceess 
Traditional Marketing Mix 
Expanded Mix for Services: 7 Ps 
Building Customer Relationships Through People, 
Processes, and Physical Evidence 
Ways to Use the 7 Ps
Traditional MMaarrkkeettiinngg MMiixx 
 All elements within the control of the firm 
that communicate the firm’s capabilities and 
image to customers or that influence customer 
satisfaction with the firm’s product and services: 
 Product 
 Price 
 Place 
 Promotion
EExxppaannddeedd MMiixx ffoorr SSeerrvviicceess ---- 
tthhee 77 PPss 
Product 
Price 
Place 
Promotion 
People 
Process 
Physical Evidence
Expanded Marketing MMiixx ffoorr SSeerrvviicceess 
PRODUCT PLACE PROMOTION PRICE 
Physical good 
Channel type Promotion 
features 
blend 
Flexibility 
Quality level Exposure Salespeople Price level 
Accessories Intermediaries Advertising Terms 
Packaging Outlet location Sales 
promotion 
Differentiation 
Warranties Transportation Publicity Allowances 
Product lines Storage 
Branding
Expanded Marketing MMiixx ffoorr SSeerrvviicceess 
((ccoonntt------)) 
PEOPLE PHYSICAL 
EVIDENCE 
PROCESS 
Employees Facility design Flow of activities 
Customers Equipment Number of steps 
Communicating 
culture and values 
Signage Level of customer 
involvement 
Employee research Employee dress 
Other tangibles
WWaayyss ttoo UUssee tthhee 77 PPss 
Overall Strategic 
Assessment 
How effective is a firm’s 
services marketing mix? 
Is the mix well-aligned 
with overall vision and 
strategy? 
What are the strengths 
and weaknesses in terms 
of the 7 Ps? 
Specific Service 
Implementation 
Who is the customer? 
What is the service? 
How effectively does the 
services marketing mix for 
a service communicate its 
benefits and quality? 
What 
changes/improvements 
are needed?

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MKT 350 CH-1

  • 1. Services Marketing Chapter 1: Introduction to Services
  • 2. Have you experienced it? http://www.youtube.com/watch?v=OaZnCu1hc0I http://www.youtube.com/watch?v=PyG2jtA_rd8
  • 3. What are services? In the simplest term services are deeds, processes and performances Services are a form of product that consist of activities, benefits, or satisfactions offered for sale that are essentially intangible and do not result in the ownership of anything. More elaborately services can be defined as, “ Service include all economic activities whose output is not a physical product or construction, is generally consumed at the time it is produced, and provides added value in forms (such as convenience, amusement, timeliness, comfort, or health) that are essentially intangible concerns of its first
  • 4. CChhaalllleennggeess ffoorr SSeerrvviicceess Defining and improving quality Communicating and testing new services Communicating and maintaining a consistent image Motivating and sustaining employee commitment Coordinating marketing, operations and human resource efforts Setting prices Standardization versus personalization
  • 5. Examples ooff SSeerrvviiccee IInndduussttrriieess Health Care hospital, medical practice, dentistry, eye care Professional Services accounting, legal, architectural Financial Services banking, investment advising, insurance Hospitality restaurant, hotel/motel, bed & breakfast, ski resort, rafting Travel airlines, travel agencies, theme park Others: hair styling, pest control, plumbing, lawn maintenance, counseling services, health club
  • 6. Tangible Dominant Intangible Dominant Salt Soft Drinks Detergents Automobiles Cosmetics Fast-food Outlets Advertising Agencies Airlines Investment Management Consulting Teaching Fast-food Outlets            
  • 7. PPeerrcceenntt ooff UU..SS.. LLaabboorr FFoorrccee bbyy IInndduussttrryy 80 70 Percent of GDP Year 60 50 40 30 20 10 0 1929 ------ ----- ----- ---- 2009  Services  Manufacturing  Mining & Agriculture
  • 8. PPeerrcceenntt ooff UU..SS.. GGrroossss DDoommeessttiicc 80 Percent of GDP Year 70 60 50 40 30 20 10 0 PPrroodduucctt bbyy IInndduussttrryy 1948 ----- ----- ----- ----- 2009  Services  Manufacturing  Mining & Agriculture
  • 9. Differences BBeettwweeeenn GGooooddss aanndd SSeerrvviicceess Intangibility Perishability Simultaneous Production and Consumption Heterogeneity
  • 10. Implications ooff IInnttaannggiibbiilliittyy  Services cannot be inventoried  Services cannot be patented  Services cannot be readily displayed or communicated  Pricing is difficult
  • 11. Implications ooff HHeetteerrooggeenneeiittyy Service delivery and customer satisfaction depend on employee actions Service quality depends on many uncontrollable factors There is no sure knowledge that the service delivered matches what was planned and promoted
  • 12. Implications ooff SSiimmuullttaanneeoouuss PPrroodduuccttiioonn aanndd CCoonnssuummppttiioonn Customers participate in and affect the transaction Customers affect each other Employees affect the service outcome Decentralization may be essential Mass production is difficult
  • 13. Implications ooff PPeerriisshhaabbiilliittyy  It is difficult to synchronize supply and demand with services  Services cannot be returned or resold
  • 14. SSeerrvviicceess aarree DDiiffffeerreenntt Goods Services Resulting Implications Tangible Intangible Services cannot be inventoried. Services cannot be patented. Services cannot be readily displayed or communicated. Pricing is difficult. Standardized Heterogeneous Service delivery and customer satisfaction depend on employee actions. Service quality depends on many uncontrollable factors. There is no sure knowledge that the service delivered matches what was planned and promoted. Production separate from consumption Simultaneous production and consumption Customers participate in and affect the transaction. Customers affect each other. Employees affect the service outcome. Decentralization may be essential. Mass production is difficult. Nonperishable Perishable It is difficult to synchronize supply and demand with services. Services cannot be returned or resold.
  • 15. Internal Marketing Interactive Marketing External Marketing Company (Management) “enabling the promise” Employees Customers “delivering the promise” “setting the promise”
  • 16. Services Marketing Triangle AApppplliiccaattiioonnss EExxeerrcciissee Focus on a service organization. In the context you are focusing on, who occupies each of the three points of the triangle? How is each type of marketing being carried out currently? Are the three sides of the triangle well aligned? Are there specific challenges or barriers in any of the three areas?
  • 17. WWaayyss ttoo UUssee tthhee SSeerrvviicceess MMaarrkkeettiinngg TTrriiaannggllee Overall Strategic Assessment • How is the service organization doing on all three sides of the triangle? • Where are the weaknesses? • What are the strengths? Specific Service Implementation • What is being promoted and by whom? • How will it be delivered and by whom? • Are the supporting systems in place to deliver the promised service?
  • 18. TThhee SSeerrvviicceess TTrriiaannggllee aanndd TTeecchhnnoollooggyy Company Technology Providers Customers
  • 19. SSeerrvviicceess MMaarrkkeettiinngg MMiixx:: 77 PPss ffoorr SSeerrvviicceess Traditional Marketing Mix Expanded Mix for Services: 7 Ps Building Customer Relationships Through People, Processes, and Physical Evidence Ways to Use the 7 Ps
  • 20. Traditional MMaarrkkeettiinngg MMiixx  All elements within the control of the firm that communicate the firm’s capabilities and image to customers or that influence customer satisfaction with the firm’s product and services:  Product  Price  Place  Promotion
  • 21. EExxppaannddeedd MMiixx ffoorr SSeerrvviicceess ---- tthhee 77 PPss Product Price Place Promotion People Process Physical Evidence
  • 22. Expanded Marketing MMiixx ffoorr SSeerrvviicceess PRODUCT PLACE PROMOTION PRICE Physical good Channel type Promotion features blend Flexibility Quality level Exposure Salespeople Price level Accessories Intermediaries Advertising Terms Packaging Outlet location Sales promotion Differentiation Warranties Transportation Publicity Allowances Product lines Storage Branding
  • 23. Expanded Marketing MMiixx ffoorr SSeerrvviicceess ((ccoonntt------)) PEOPLE PHYSICAL EVIDENCE PROCESS Employees Facility design Flow of activities Customers Equipment Number of steps Communicating culture and values Signage Level of customer involvement Employee research Employee dress Other tangibles
  • 24. WWaayyss ttoo UUssee tthhee 77 PPss Overall Strategic Assessment How effective is a firm’s services marketing mix? Is the mix well-aligned with overall vision and strategy? What are the strengths and weaknesses in terms of the 7 Ps? Specific Service Implementation Who is the customer? What is the service? How effectively does the services marketing mix for a service communicate its benefits and quality? What changes/improvements are needed?