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 Introduction
 What is B&B?
 Guideline for Bed and Breakfast
 General Requirement of a B&B
 Minimum Requirement of a B&B
 Questions and Answers
13-May-16 1Bed and Breakfast Management Guideline
Guideline for Bed and Breakfast
Presenter
Nyunt Win Naing @ Ko Nyunt
Training and Technical Expert
Myanmar Responsible Tourism Institute
Email: ko.nyunt @myanmarresponsibletourism.org
Website: www.myanmarresponsibletourism.org
Guideline for Bed and Breakfast
13-May-16 2Bed and Breakfast Management Guideline
What is B&B?
A bed and breakfast is a small lodging establishment
that offers overnight accommodation and inclusive
breakfast, but usually does not offer other meals.
Bed and Breakfasts are private
homes or family homes offering
accommodations.
13-May-16 3Bed and Breakfast Management Guideline
Bed and Breakfasts
13-May-16 4Bed and Breakfast Management Guideline
Bed and Breakfasts
13-May-16 5Bed and Breakfast Management Guideline
Bed and Breakfast
13-May-16 6Bed and Breakfast Management Guideline
 Provide mutual benefits
 Visitors have the opportunity for a relaxing break in a
homely environment
 Operators have the opportunity to develop a profitable
business, make new friends and contacts, understand the
cultures and lifestyles of others, and to educate guests
about their way of life
 Guest safety
 Fire prevention (Fire exit,
Smoke detector, Water
sprinkler)
 Hygienic operation
(Kitchen/Equipments/Food
service)
 Waste management
13-May-16 7Bed and Breakfast Management Guideline
The Most Common Regulations of B&Bs
 Thinking of your neighbours
 Cultural Heritage
 Number of Guests
 Parking and Access
 Visual and acoustic privacy
 Sleeping Rooms
 Kitchen and food handling
 Toilets and shower
 Domestic Facilities
 Sustainability and Accessibility
 Signs/Fire safety
Guideline for Bed and Breakfast
13-May-16 8Bed and Breakfast Management Guideline
 Statutory Obligations
 Planning: comply with all local planning regulations
 Licensing : comply with all local licensing regulations
 Hotel Proprietors Act: comply with this Act
 Cleanliness
 Bedding, linen and towels
 Baths, showers, washbasins and WCs
 Flooring and seating
 Crockery, cutlery and glassware
 Service & Efficiency – Hospitality & Friendliness
 Booking and Information
 Guest Arrival, Welcome and Access
 Guest Payment/Departure
Overall Standards of B&Bs
13-May-16 9Bed and Breakfast Management Guideline
Key Requirement at Each Level
Guideline for Bed and Breakfast
13-May-16 10Bed and Breakfast Management Guideline
Guest Accommodation 1 Star 2 Star 3 Star 4 Star 5 Star
Hospitality 40% 50% 65% 75% 90%
Bedrooms 30% 47% 55% 70% 85%
Bathrooms 30% 47% 55% 70% 85%
Breakfast 30% 47% 55% 70% 85%
Cleanness 40% 50% 65% 75% 90%
Overall 30%-46% 47%-54% 55%-69% 70%-84% 85%-100%
 Bedroom Size and Spaciousness
 Single 5.6 sq. m/ 60 sq. ft.
 Double 8.4 sq. m/ 90 sq. ft.
 Twin 10.2 sq. m/ 110 sq. ft.
 Beds & Bedding - Size & Quality
 Single: 190 cm x 90 cm (6 ft 3 ins x 3 ft)
 Double: 190 cm x 137 cm (6 ft 3 ins x 4 ft 6 ins)
 Bedding - Quality & Provision
All beds should be clean and made daily.
13-May-16 11Bed and Breakfast Management Guideline
General Requirement of B&Bs
 Guest Meals (Note: Not applicable
to room-only designator)
 Breakfast
 Dinner –Where Provided (If served)
 Public Areas
 Lounges, Bars, Dining Areas, Restaurants,
Hallways, Stairs, Corridors & Landings
13-May-16 12Bed and Breakfast Management Guideline
General Requirement of B&Bs
 Bathrooms, Shower Rooms and En-Suite
Facilities
 Public/Shared Bathrooms
 Guest Toilets (shared)
 Washbasins
13-May-16 13Bed and Breakfast Management Guideline
General Requirement of B&Bs
 Furniture, Furnishings & Fittings (Bed Room)
A bedside table, cabinet or shelf, A dressing table, writing
desk, small table, a mirror, a chair, a wardrobe, hangers,
curtains, shutters on all windows, etc.
 Windows & Ventilation
 Lighting
 Heater/Cooler
 Flooring
 Beverage Making Facilities
 Telephone
 Miscellaneous Requirements
13-May-16 14Bed and Breakfast Management Guideline
General Requirement of B&Bs
•
Common Service and Facilities of B&Bs
B&B
13-May-16 15Bed and Breakfast Management Guideline
Bed and Breakfast Management Guideline
Marketing Strategy:
 Social Media
 Website
 Brochure/pamphlet
 Business cards
 Word of Mouth
13-May-16 16Bed and Breakfast Management Guideline
 Safety & Security
Fire prevention, General Emergencies
 Code of Conduct
The operator/manager is required to undertake and
observe the National Lodging Facilities Code of Conduct.
13-May-16 17Bed and Breakfast Management Guideline
General Requirement of B&Bs
13-May-16 18Bed and Breakfast Management Guideline
Guideline for Bed and Breakfast
Waste Management
13-May-16 19Bed and Breakfast Management Guideline
Waste Management (Reduce, Reuse, Recycle)
Guideline for Bed and Breakfast
13-May-16 20Bed and Breakfast Management Guideline
Do you want mass tourism development at
Ngapli Beach?
13-May-16 21Bed and Breakfast Management Guideline
Manage Ngapali Beach as Sustainable Destination
13-May-16 22Bed and Breakfast Management Guideline
Sustainable B&B Development in Tourism Sector
Guide Line for Bed and Breakfast
13 May 2016
Questions and Answer ?
13-May-16 23Bed and Breakfast Management Guideline
Training and Technical Expert
Myanmar Responsible Tourism Institute
13-May-16 24
Thank you for your Attention
Presented by Ko Nyunt
Bed and Breakfast Management Guideline

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Nyunt Win Naing, MRTI on B&B guidelines

  • 1.  Introduction  What is B&B?  Guideline for Bed and Breakfast  General Requirement of a B&B  Minimum Requirement of a B&B  Questions and Answers 13-May-16 1Bed and Breakfast Management Guideline Guideline for Bed and Breakfast
  • 2. Presenter Nyunt Win Naing @ Ko Nyunt Training and Technical Expert Myanmar Responsible Tourism Institute Email: ko.nyunt @myanmarresponsibletourism.org Website: www.myanmarresponsibletourism.org Guideline for Bed and Breakfast 13-May-16 2Bed and Breakfast Management Guideline
  • 3. What is B&B? A bed and breakfast is a small lodging establishment that offers overnight accommodation and inclusive breakfast, but usually does not offer other meals. Bed and Breakfasts are private homes or family homes offering accommodations. 13-May-16 3Bed and Breakfast Management Guideline
  • 4. Bed and Breakfasts 13-May-16 4Bed and Breakfast Management Guideline
  • 5. Bed and Breakfasts 13-May-16 5Bed and Breakfast Management Guideline
  • 6. Bed and Breakfast 13-May-16 6Bed and Breakfast Management Guideline  Provide mutual benefits  Visitors have the opportunity for a relaxing break in a homely environment  Operators have the opportunity to develop a profitable business, make new friends and contacts, understand the cultures and lifestyles of others, and to educate guests about their way of life
  • 7.  Guest safety  Fire prevention (Fire exit, Smoke detector, Water sprinkler)  Hygienic operation (Kitchen/Equipments/Food service)  Waste management 13-May-16 7Bed and Breakfast Management Guideline The Most Common Regulations of B&Bs
  • 8.  Thinking of your neighbours  Cultural Heritage  Number of Guests  Parking and Access  Visual and acoustic privacy  Sleeping Rooms  Kitchen and food handling  Toilets and shower  Domestic Facilities  Sustainability and Accessibility  Signs/Fire safety Guideline for Bed and Breakfast 13-May-16 8Bed and Breakfast Management Guideline
  • 9.  Statutory Obligations  Planning: comply with all local planning regulations  Licensing : comply with all local licensing regulations  Hotel Proprietors Act: comply with this Act  Cleanliness  Bedding, linen and towels  Baths, showers, washbasins and WCs  Flooring and seating  Crockery, cutlery and glassware  Service & Efficiency – Hospitality & Friendliness  Booking and Information  Guest Arrival, Welcome and Access  Guest Payment/Departure Overall Standards of B&Bs 13-May-16 9Bed and Breakfast Management Guideline
  • 10. Key Requirement at Each Level Guideline for Bed and Breakfast 13-May-16 10Bed and Breakfast Management Guideline Guest Accommodation 1 Star 2 Star 3 Star 4 Star 5 Star Hospitality 40% 50% 65% 75% 90% Bedrooms 30% 47% 55% 70% 85% Bathrooms 30% 47% 55% 70% 85% Breakfast 30% 47% 55% 70% 85% Cleanness 40% 50% 65% 75% 90% Overall 30%-46% 47%-54% 55%-69% 70%-84% 85%-100%
  • 11.  Bedroom Size and Spaciousness  Single 5.6 sq. m/ 60 sq. ft.  Double 8.4 sq. m/ 90 sq. ft.  Twin 10.2 sq. m/ 110 sq. ft.  Beds & Bedding - Size & Quality  Single: 190 cm x 90 cm (6 ft 3 ins x 3 ft)  Double: 190 cm x 137 cm (6 ft 3 ins x 4 ft 6 ins)  Bedding - Quality & Provision All beds should be clean and made daily. 13-May-16 11Bed and Breakfast Management Guideline General Requirement of B&Bs
  • 12.  Guest Meals (Note: Not applicable to room-only designator)  Breakfast  Dinner –Where Provided (If served)  Public Areas  Lounges, Bars, Dining Areas, Restaurants, Hallways, Stairs, Corridors & Landings 13-May-16 12Bed and Breakfast Management Guideline General Requirement of B&Bs
  • 13.  Bathrooms, Shower Rooms and En-Suite Facilities  Public/Shared Bathrooms  Guest Toilets (shared)  Washbasins 13-May-16 13Bed and Breakfast Management Guideline General Requirement of B&Bs
  • 14.  Furniture, Furnishings & Fittings (Bed Room) A bedside table, cabinet or shelf, A dressing table, writing desk, small table, a mirror, a chair, a wardrobe, hangers, curtains, shutters on all windows, etc.  Windows & Ventilation  Lighting  Heater/Cooler  Flooring  Beverage Making Facilities  Telephone  Miscellaneous Requirements 13-May-16 14Bed and Breakfast Management Guideline General Requirement of B&Bs
  • 15. • Common Service and Facilities of B&Bs B&B 13-May-16 15Bed and Breakfast Management Guideline
  • 16. Bed and Breakfast Management Guideline Marketing Strategy:  Social Media  Website  Brochure/pamphlet  Business cards  Word of Mouth 13-May-16 16Bed and Breakfast Management Guideline
  • 17.  Safety & Security Fire prevention, General Emergencies  Code of Conduct The operator/manager is required to undertake and observe the National Lodging Facilities Code of Conduct. 13-May-16 17Bed and Breakfast Management Guideline General Requirement of B&Bs
  • 18. 13-May-16 18Bed and Breakfast Management Guideline Guideline for Bed and Breakfast Waste Management
  • 19. 13-May-16 19Bed and Breakfast Management Guideline Waste Management (Reduce, Reuse, Recycle) Guideline for Bed and Breakfast
  • 20. 13-May-16 20Bed and Breakfast Management Guideline Do you want mass tourism development at Ngapli Beach?
  • 21. 13-May-16 21Bed and Breakfast Management Guideline Manage Ngapali Beach as Sustainable Destination
  • 22. 13-May-16 22Bed and Breakfast Management Guideline Sustainable B&B Development in Tourism Sector
  • 23. Guide Line for Bed and Breakfast 13 May 2016 Questions and Answer ? 13-May-16 23Bed and Breakfast Management Guideline
  • 24. Training and Technical Expert Myanmar Responsible Tourism Institute 13-May-16 24 Thank you for your Attention Presented by Ko Nyunt Bed and Breakfast Management Guideline