This document discusses the importance of healthful eating habits in reducing the risk of disease. It recommends choosing whole grains, fruits, vegetables, low-fat yogurt and cheese for healthy breakfasts and snacks. Unhealthy foods to limit include sweets, donuts, pastries, sugary cereals, chips and candy. A balanced diet from all food groups provides needed nutrients and avoids malnutrition, helping to reduce the risk of cancers, stroke, diabetes, high blood pressure, osteoporosis, and obesity. It cautions against foods high in sugar, salt, fat and empty calories, instead recommending oils like olive and canola oil and limiting cholesterol intake.