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SEMINAR ON INDICES OF FOOD SANITARY QUALITY AND
SANITIZATION
WATER PORTABLE TRATMENT AND SAFETY OF DRINKING
WATER
By Namitha. R
Bvoc second year
Pims college
Food sanitization
Food Quality indicator organisms of some food
Indicator of food product quality
Sanitization: states that removal of microorganisms completely .
Food sanitization : the promotion of hygiene and prevention of disease
By maintence of sanitary conditions for food handlers and food processing
facilities and equipment
Food quality: quality acceptable by consumers To there size shape texture.
Quality indicating organisms: the organisms
Are of two types,
 Pathogenic
 Nonpathogenic
The indicator of microbial quality or shelf life are the organisms or their metabolic
products in foods at ceratin level may be used to assess existing quality or to predict
product shelf-life.
The indicator organisms should meet some of the following
 Indicator of product quality
 Food composition
 Some of the organisms
 Plate count of an organisms
 Some of the organisms involved in food spoilage which results in poor quality of food
 The organisms are
 Coliform bacteria
 Enterobacteria
 Fungi,mold
The water which is suitable for public water supply is known as potable water.
The water with characteristic of wholesome water and palatable water is known as
potable water.
The water which is tasteful for drinking and asthetically pure is known as palatable
water.
 Portable water purification devices are self contained easily transported units used to
purify water from untreated sources for drinking purpose.
 The main theme is to eliminate the pathogens, solid particals present in it.
 Techniques
 Heat boiling
 Filtration
 Charcoal adsorption
 Other chemical disinfection additives
 Hydrogen peroxide
 Ozone water disinfection
 Solar water disinfection
 Solar distillation
 Home made water filters
 Drinking water known as potable water safe water used to drink
 Safe is the term given tonwater free from pathogens
 Provide some health benefits
 The standard of water quality will be according to different groups in the country
 Drink safe water
 Get safe water
 Eduaction on safe drinking water
 Helping house hold womens to get safe water by the simple techniques
 Traning women to get a pure water
 Learning simple practicle and inexpensive ways of sanitizing water
 Nsdl. Niscari. Res. In( food borne disease)
 Https://www.researchgate.net....
 https://www.saganpotablewater.com
 Slideahre.com
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on indices of food sanitary quality and sanitization water portable treatment and safety of drinking water

  • 1. SEMINAR ON INDICES OF FOOD SANITARY QUALITY AND SANITIZATION WATER PORTABLE TRATMENT AND SAFETY OF DRINKING WATER By Namitha. R Bvoc second year Pims college
  • 2. Food sanitization Food Quality indicator organisms of some food Indicator of food product quality
  • 3. Sanitization: states that removal of microorganisms completely . Food sanitization : the promotion of hygiene and prevention of disease By maintence of sanitary conditions for food handlers and food processing facilities and equipment Food quality: quality acceptable by consumers To there size shape texture. Quality indicating organisms: the organisms Are of two types,  Pathogenic  Nonpathogenic
  • 4.
  • 5. The indicator of microbial quality or shelf life are the organisms or their metabolic products in foods at ceratin level may be used to assess existing quality or to predict product shelf-life. The indicator organisms should meet some of the following
  • 6.  Indicator of product quality  Food composition  Some of the organisms  Plate count of an organisms
  • 7.  Some of the organisms involved in food spoilage which results in poor quality of food  The organisms are  Coliform bacteria  Enterobacteria  Fungi,mold
  • 8.
  • 9. The water which is suitable for public water supply is known as potable water. The water with characteristic of wholesome water and palatable water is known as potable water. The water which is tasteful for drinking and asthetically pure is known as palatable water.
  • 10.  Portable water purification devices are self contained easily transported units used to purify water from untreated sources for drinking purpose.  The main theme is to eliminate the pathogens, solid particals present in it.  Techniques  Heat boiling  Filtration  Charcoal adsorption  Other chemical disinfection additives  Hydrogen peroxide  Ozone water disinfection
  • 11.  Solar water disinfection  Solar distillation  Home made water filters
  • 12.  Drinking water known as potable water safe water used to drink  Safe is the term given tonwater free from pathogens  Provide some health benefits  The standard of water quality will be according to different groups in the country
  • 13.  Drink safe water  Get safe water
  • 14.
  • 15.  Eduaction on safe drinking water  Helping house hold womens to get safe water by the simple techniques  Traning women to get a pure water  Learning simple practicle and inexpensive ways of sanitizing water
  • 16.  Nsdl. Niscari. Res. In( food borne disease)  Https://www.researchgate.net....  https://www.saganpotablewater.com  Slideahre.com