David Lobato presented a project plan to cook six different Mexican meals including ceviche, chiles rellenos, flautas, carne asada, albondigas, and pollo con crema y champinones. He chose this topic because he loves cooking and Mexican food. His field expert was Maria Asuncion Lobato Solis, whom he chose because of her experience and cooking abilities. The purpose of the project was for David to learn cooking techniques, appreciation for cooking, ability to plan, and patience as he was born eating Mexican food and wanted to become a better cook to help him later in life.

1. Learning how to cook
By David Lobato

2. Today I will present about

3. Mexican Food

4. Project Plan
Cook six different meals:
Ceviche
Chiles rellenos
Flautas
Carne asada
Albondigas
Pollo con crema y champinones

5. Product

6. Why I chose this topic?

7. Love cooking

8. And

9. Mexican food

10. Field Expert
Maria Asuncion Lobato Solis.
I chose her because:
Experience
I love her cooking!

11. Purpose

12. I was born eating with Mexican food

13. Why this project is meaningful for me?

14. How to become a better cook?

15. How this project will help me later in
life?

16. What I learned?
How to measure and prepare ingredients
Cooking techniques
Appreciation for cooking
Ability to plan
…. And of course patience

17. School Experience

18. Plans after high school
College