The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

1. [R.E.A.D] Benu For Kindle

2. [R.E.A.D] Benu For Kindle
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its
chef Corey Lee, hailed by David Chang as one of the best chefs on earth.Since striking out
on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has
crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his
South Korean heritage with his upbringing in the United States.Benu provides a gorgeously
illustrated presentation of the running order of one of Lee’s 33‐course tasting
menus, providing access to all the drama and pace of Benu’s kitchen and dining room.
Forewords by Thomas Keller and David Chang are accompanied by additional short prose
and photo essays by Lee, detailing the cultural influences, inspirations, and motivations
behind his East‐meets‐West approach.

3. DETAIL PRODUCT
Author : Corey Leeq
Pages : 256 pagesq
Publisher : Phaidon Pressq
Language :q
ISBN-10 : 0714868868q
ISBN-13 : 9780714868868q

4. DISCRIPSI
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the
best chefs on earth.Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique,
James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.Benu
provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the
drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose
and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

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