9. Subordinating conjunction is
Subordinating conjunction is
a word which joins
a word which joins
together a dependent clause
together a dependent clause
and an independent clause.
and an independent clause.
Common subordinating
Common subordinating
after, although, as,
after, although, as,
conjunctions are:
conjunctions are:
because, before, how,
because, before, how,
if, once, since, than,
if, once, since, than,
that, till, until, when,
that, till, until, when,
10. A subordinating
conjunction always
comes at the beginning
of a subordinate clause.
It introduces a
subordinate clause.
However, a subordinate
clause can sometime
come after and
sometimes before a
11. Conjuncti
Function
on
although
(even) though express
whereas contrast
while between ideas
because show a
as cause/effect
13. I lost my job because I
was often late
cause/effect
relationship
between ideas
14.
15. American cuisine (cooking
style) is a marvelous
Food patterns
composite ofculture
based on countless
national, regional, cultural,
and religions food
customs. Consequently,
categorizing a patient’s
food habits can be difficult.
Nevertheless, it is
16. People who are ill
commonly have little
interest in food, and
sometimes food that were
familiar to them during
their childhood and youth
are more apt to tempt them
than other types. The
17. Native Central
American European
Middle
U.S. Southern
Eastern
Mexican Chinese
Puerto Rican Japanese
Italian Indian
Northern and Western
18. What is the popular
food in U.S Southern?
They are
grits and rice
What is the basic
carbohydrate food in
Puerto Rican It’s rice
diet?
19.
20. Activity 1
Direction:
1. Make a group of 4
2. One representative come
in front of the class and
read the sentence from
PPT.
3. The representative finds
the correct nation around
the classroom.
4. Which group gets high
21. Mexican
It is a combination of Spanish and Native
American foods. Beans, rice, chili peppers,
tomatoes, and corn meal are favorites.
Meat is often cooked with the vegetable, as
in chili con carne. Corn meal or flour is used
to make tortillas, which serve as bread. The
combination of beans and corn makes a
complete protein.
22. U.S. South
Hot breads such as corn bread and baking
powder biscuits are common in here
because the wheat grown in the area does
not make good-quality yeast breads. Grits
and rice are also popular carbohydrate
foods. Favorite vegetables include sweet
potatoes, squash, green beans, and lima
beans.
23. Middle Eastern
Grains, wheat, and rice provide energy in
here diets. Chickpeas in the form of
hummus are popular. Lamb and yogurt are
commonly used as are cabbage, grape
leaves, eggplant, tomatoes, dates, olives,
and figs. Black, very sweet coffee is popular
beverage.
24. Chinese
Rice is the primary energy food and is used
in place of bread. Foods are generally cut
into small pieces. Vegetables are lightly
cooked, and the cooking water is saved for
future use. Soybeans are used in many
ways, and eggs and pork are commonly
served.
25. Japanese
Our diets include rice, soybean paste and
curd, vegetable, fruits, and fish. Food is
frequently served tempura style, which
means fried. Soy sauce (shoyu) and tea are
commonly used. Current Japanese diets
have been greatly influenced by Western
culture.
26. Central Europe
Citizens of here obtain the greatest portion
of their calories from potatoes and grain,
especially rye and buckwheat. Pork is a
popular meat. Cabbage cooked in many
ways is a popular vegetable, as are carrots,
onions, and turnips.
27. Italian
Pastas with various tomato or fish sauces and
cheese are popular food. Fish and highly seasoned
foods are common to southern Italian cuisine;
meat and root vegetables are common to
northern Italy. The eggs, cheese, tomatoes, green
vegetables, and fruits common to Italian diets
provide excellent sources of many nutrients, but
additional fat-free milk and low-fat meat would
improve the diet.
28.
29. Activity 2
Direction:
1. Make a group of 3
2. Read the text about 3
minutes
3. Watch the picture and
try to remember detail
around 1 minute.
4. Match one from three
passage with the picture.
30. 1. Hot breads such as corn bread and baking powder biscuits are
common in the U.S. South because the wheat grown in the area does
not make good-quality yeast breads. Grits and rice are also popular
carbohydrate foods. Favorite vegetables include sweet potatoes,
squash, green beans, and lima beans.
2. Mexican food is a combination of Spanish and Native American
foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.
Meat is often cooked with the vegetable, as in chili con carne. Corn
meal or flour is used to make tortillas, which serve as bread.
3. It is thought that approximately half of the edible plants
commonly eaten in the United States today originated with the Native
American. Examples are corn, potatoes, squash, cranberries, pumpkins,
peppers, beans, wild rice, and cocoa beans. In addition, they used wild
fruits, game, and fish.
31. 1. Pastas with various tomato or fish sauces and cheese are
popular Italian food. Fish and highly seasoned foods are common to
southern Italian cuisine; meat and root vegetables are common to
northern Italy.
2. Rice is the basic carbohydrate food in Puerto Rican diets.
Vegetables commonly used include beans, plantains, tomatoes, and
peppers. Bananas, pineapple, mangoes, and papayas are popular fruits.
Favorite meats are chicken, beef, and pork.
3. Mexican food is a combination of Spanish and Native American
foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.
Meat is often cooked with the vegetable, as in chili con carne. Corn
meal or flour is used to make tortillas, which serve as bread.
32. 1. Mexican food is a combination of Spanish and Native American
foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.
Meat is often cooked with the vegetable, as in chili con carne. Corn
meal or flour is used to make tortillas, which serve as bread.
2. Pastas with various tomato or fish sauces and cheese are popular
Italian food. Fish and highly seasoned foods are common to southern
Italian cuisine; meat and root vegetables are common to northern Italy.
3. The Chinese diet is varied. Rice is the primary energy food and is
used in place of bread. Foods are generally cut into small pieces.
Vegetables are lightly cooked, and the cooking water is saved for future
use.
33. 1. Japanese diets include rice, soybean paste and curd, vegetable,
fruits, and fish. Food is frequently served tempura style, which means
fried. Soy sauce (shoyu) and tea are commonly used.
2. Pastas with various tomato or fish sauces and cheese are popular
Italian food. Fish and highly seasoned foods are common to southern
Italian cuisine; meat and root vegetables are common to northern Italy.
3. Many Indians are vegetarians who use eggs and dairy products.
Rice, peas, and beans are frequently served. Spices, especially curry, are
popular. Indian meals are not typically served in courses as Western
meals are.
34. 1. Rice is the basic carbohydrate food in Puerto Rican diets.
Vegetables commonly used include beans, plantains, tomatoes, and
peppers. Bananas, pineapple, mangoes, and papayas are popular fruits.
Favorite meats are chicken, beef, and pork.
2. Mexican food is a combination of Spanish and Native American
foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites.
Meat is often cooked with the vegetable, as in chili con carne. Corn
meal or flour is used to make tortillas, which serve as bread.
3. The Chinese diet is varied. Rice is the primary energy food and is
used in place of bread. Foods are generally cut into small pieces.
Vegetables are lightly cooked, and the cooking water is saved for future
use.
35. 1. Many Indians are vegetarians who use eggs and dairy products.
Rice, peas, and beans are frequently served. Spices, especially curry, are
popular. Indian meals are not typically served in courses as Western
meals are.
2. Citizens of Central Europe obtain the greatest portion of their
calories from potatoes and grain, especially rye and buckwheat. Pork is
a popular meat. Cabbage cooked in many ways is a popular vegetable,
as are carrots, onions, and turnips.
3. Grains, wheat, and rice provide energy in Middle Eastern diets.
Chickpeas in the form of hummus are popular. Lamb and yogurt are
commonly used as are cabbage, grape leaves, eggplant, tomatoes,
dates, olives, and figs. Black, very sweet coffee is popular beverage.
