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Diabetes mellitus affects millions of people all over the world, and it can come in three main forms.
In all forms, the insulin-producing cells of the pancreas no longer produce adequate amounts of
insulin, a hormone that aids in breaking down sugars in the bloodstream for use as energy
sources. This can change the diabetic's menu drastically.
People with Type 1 diabetes suffer from an autoimmune disorder that leads the body to destroy
the insulin-producing cells of the pancreas. People with Type 2 diabetes have body tissues that
are resistant to the effects of insulin. Women with gestational diabetes suffer symptoms similar to
Type 2 diabetes because of hormones produced during pregnancy.
Type 2 diabetes can be managed or controlled with a diabetic-friendly menu. In addition to a
diabetes Type 2 menu that consists of avoiding certain foods or substituting some foods for others,
doctors also recommend that people with Type 2 diabetes should increase the frequency of their
exercise, but not to the point of tiring themselves out. With greater physical activity, patients
dealing with Type 2 diabetes can lose weight and lower their chances of running into diabetes
complications, such as cardiovascular disease and hypertension.
What Constitutes a Diabetic Menu?
In general, people with Type 2 diabetes can consume only a limited amount of fats, but higher
levels of whole grains and fiber. People with Type 2 diabetes may also be required to lower their
consumption of foods with a high glycemic index, or lower amounts of carbohydrates. This can
ease the body's metabolic load of having to break down sugars, although not all low glycemic-
index foods are recommended for diabetics.
Some food companies have cashed in on diabetes, and have their own versions of a diabetes
food list consisting of supposedly substituted foods and diabetic-friendly foods. Doctors, however,
warn against the consumption of such products, as they can be expensive, and will often have no
real benefits to people suffering from diabetes. Moreover, because the purportedly diabetic-
friendly foods are low in sugar, they can often contain substitutes that are high in flavor, but
likewise high in fats.
Doctors and dietitians will generally recommend taking whole fibers, as well as fresh fruits and
vegetables at about five serving portions a day. Not all fruits and vegetables, however, are
recommended; for instance, some mangoes and lychees are high in fruit sugar, which can
increase the metabolic load on diabetics.
Because of a natural predisposition to hypertension, people with Type 2 diabetes are often

2. cautioned to stay away from high sodium foods such as chips, preserved or processed meat
products, canned goods, instant soups, and crackers. People with Type 2 diabetes might also be
prescribed sodium or salt substitutes.
A common mistake diabetics make is to remove sugar entirely from their diabetic food exchange
list, and taking sugar substitutes only. However, diabetics still need an energy source, so if taken
in moderate amounts, sugar can still be a part of the menu. Sugar should be eaten within a meal,
and it can be consumed in the forms of fruit pies, pudding, or frozen yogurt.
Diet colas are also recommended, as they will use sugar substitutes; however, because such
colas are high in caffeine, doctors do not recommend them to diabetics who are prone to tremors
brought about by caffeine consumption.
How Can You Avail of a Diabetic Menu?
Menus for diabetics will caution people with diabetes to stay away completely from fats, especially
saturated fats found in chicken skin, dairy, butter, and solid vegetable fats. Typically, a diabetic
food list will recommend using canola and olive oil, low-fat or non-fat milk, diabetic-friendly cheese,
and low-fat yogurt. A diabetic food list will also allow consumption of meats that are boiled, grilled,
broiled, or baked, but not fried.
If you are looking for a complete diabetic food list, you can talk to your physician or consult with a
licensed dietitian or nutritionist. Such experts can give you a list of foods that you can eat, as well
as recommendations on how you can plan your diet without having a difficult time switching to the
new low-sodium, low-saturated fat, low sugar regimen.
With the guidance of your physician, you can look for sample diabetic menus online that can truly
help you get the nutrition that you need. Take caution when looking at diabetic free menus, and
never follow an online diabetic sample menu without consulting your physician first.
With persistence on your part, as well as expert opinions from your physician, dietitian, and
nutritionist, you can manage your Type 2 diabetes. You can still live a normal, productive life, and
you can keep your body from plunging into medical complications that can be difficult to deal with.
Stick to your diet, get a good diabetic's menu, always check your diabetes sugar count, and you
can find that your diabetes can be easy to manage.
Flor Serquina is a successful Webmaster and publisher of Learn-About-Diabetes.com. She
provides more information on topics such as diabetics menu [http://www.learn-about-
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See these articles on diabetes Check more at www.selfhelpinfodepot.com
For information, go to my website www.selfhelpinfodepot.com
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