Paneer is very healthy and one of the favorite dishes which is liked by all kinds of age groups.Prepare a varieties of paneer recipe and eat a delicious food daily.

1. Collection of Indian paneer recipes
http://atozfoodrecipes.com/

2. Paneer
• Paneer is one of the most important milk products, which is
used by the human fraternity as a complete proteinecious and
healthy food.
• It is very famous in India by the name Cottage cheese or
Chenna which is prepared by the milk at home or factories.
• It has very attractive look of white color and nice taste and
very famous amongst all the milk products.
• Paneer is the rich source of calcium, phosphorus, vitamins,
minerals and protein which are required by the body in high
proportions for healthy growth and development.

4. Paneer butter masala
• Paneer dishes can be made in various ways, either as a dry
curry or with gravy.
• It has a slight sweet taste and very mildly spiced an excellent
gravy with chapattis for kids.
• A bright orange-colored
smooth,(http://atozfoodrecipes.com/paneer-butter-
masala.html) creamy and light buttery flavored North Indian
fare, is one of the most popular main course food items in
Indian restaurants.
• Calcium rich fresh homemade paneer cubes are simmered
lightly with a rich buttery onion-tomato sauce and spices,
flavored with pleasantly bitter dry fenugreek leaves and
further enriched with cashew nut paste.

6. Palak panner
• Palak paneer is one of the most popular Indian paneer recipe
along with paneer butter masala and kadai paneer.
• Palak paneer(http://atozfoodrecipes.com/palak-paneer.html)
is basically soft paneer or cottage cheese cubes cooked in a
smooth spinach curry.
• It is one of those rare foods that are full of taste and nutrition.
The dish is usually enjoyed with chapatti or naan.
• Spinach is a great source of vitamins and cottage cheese or
paneer gives the calcium and protein.
• Since palak paneer is full of calcium and phosphorous it plays
a role in heart and muscle function.

8. Chilli Paneer gravy
• This recipe yields one of the best dry variety that pairs well
with a veg fried rice, schezwan fried rice, hakka noodles, or
can be served as a starter.
• This can be prepared easily(http://atozfoodrecipes.com/chilli-
paneer-dry.html) and also rich in proteins and vitamins .
• A dry version goes well as a starter and a gravy version goes
well as a side dish to Veg fried rice or restaurant style noodles

10. Kadai paneer
• Paneer is mostly liked by all the people as it is very easy to
prepare and digest including richest source of healthy
nutrients.
• Kadhai paneer(http://atozfoodrecipes.com/kadai-
paneer.html) has the wonderful fresh ground spice aroma and
flavor that compares to nothing else.
• The bright red color of the gravy comes from red tomatoes
and dried red chilies.
• This is very delicious dishes which can be made through soft
paneer cubes and also rich in proteins and vitamins especially
for teeth and bones.

12. Shahi paneer
• Shahi paneer is a preparation of paneer in a thick gravy
made up of cream, tomatoes and spices.
• In this dishes (http://atozfoodrecipes.com/shahi-
paneer.html)cashew nuts, yogurt paste are added which
are really rich in proteins .
• It comes with creamy look which give fine taste and smell
which is liked by the children's more.
• It is a rich,onion cashew nut paneer gravy dishes that
makes for a flavorful side with roti, naan, kulcha, paratha
and pulao.

14. Paneer tikka
• popular tandoori snack which can be easily made at home.
• specifically the recipe is called as tandoori paneer tikka, as the
paneer is cooked in the tandoor which lends a subtle smoky
charcoal flavor to the paneer. paneer tikka is usually served as
a starter.
• Combine the paneer and marinade in a bowl, toss gently and
keep aside to marinate for atleast ½ hour.
• Heat a non- stick tava and cook the satays on a medium flame
using oil till he paneer is light brown in colour from all sides.
• This dish is delicious and very tasty when it is hot.

16. • Paneer is almost liked by all age kinds of people which give
delicious taste and is quite popular ingredient used in dishes
be it in urban or rural parts.
• To keep it healthy have a shallow fried paneer, you can also
grill it for a while in the oven and use in the recipe especially
for the cholesterol patients.
• There are variety of dishes which can be made through
paneer .To know more details about those recipe varieties
visit http://atozfoodrecipes.com/.