BreakthroughSushi would be the best choice to opt for attending Sushi classes. They have Team Building Sushi Classes, Private Sushi Classes and Monthly Public Sushi Classes in San Francisco. To know more, visit https://www.breakthroughsushi.com/

1. SUSHI
The Japanese Cuisine

2. CONTENTS
• Introduction to Sushi
• Types of Sushi
• Main ingredients of Sushi
• Breakthrough Sushi
• Breakthrough Sushi: Services
• Contact Us

3. Sushi is a Japanese cuisine
prepared with vinegared
rice with the combination of
ingredients mainly with
vegetables, seafood ,tropical
fruits etc. It is usually
served as balls or rolls with
daikon radish as garnish.

4. Types Of Sushi
• Makizushi (Rolled Sushi)
• Nigirizushi (Hand-pressed sushi)
• Chirashizushi (Scattered sushi)
• Inarizushi
• Oshizushi(Pressed sushi)

5. Main Ingredients Of Sushi
• Sushi rice
• Rice vinegar
• Kombu (dried sea weed)
• Sake (gives dashi flavor)
• Wasabi(hot flavor)
• Soya Sauce
• Sushi Grade Fish
• Nori
• Sushi Ginger
• Green Tea

6. Breakthrough Sushi
Cooking is a passion for many especially cooking dishes
that are not a part of regular cuisines. Breakthrough Sushi
is the first and only sustainable Team Building Sushi
Classes company in the US, offering Sushi Classes and Live
Sushi Bar. Breakthrough Sushi classes reveals your talent
in preparing in Sushi dishes also impart best teaching
lessons at affordable rate.

7. Breakthrough Sushi: Services
• Public sushi classes
• Live Sushi bar
• Business chef service

8. Contact Us
237 Kearny Street#344
San Francisco
CA 94108
Visit: https://www.breakthroughsushi.com/