this is my output

2. Store all tools and
equipment in their
designated places.
Put frequently used
items in conveniently
accessible locations.
Gather and secure
electrical cords to
prevent
entanglement or
snagging

3. Proper Storage and
Handling Proper
storage and handling of
cleaned and sanitized
equipment and utensils
is very important to
prevent recontamination
prior to use.

4. *Cleaned and sanitized
equipment and utensils
must be:
*Stored in clean surface and
Handled to minimize
contamination of food contact
surface.

7. Proper stacking of
glassware,Chinaware and
Silverware

8. Stacking and Storing of
spices,herbs and other
condiments

9. Stacking and Storing of
spices,herbs and other
condiments

10. Storage of bottled and canned
food or other condiments

11. Storage of
equipments,tools,utensils and
other implements

12. Stacking and storage of
Chinaware