· Identify three barriers that may prevent the provision of optimally healthy meals for the select population. (A jewish orthodox Kosher Diet diet for a 60 years old Female with 5'2 height, and 125 lbs ) · Barriers may include § Geographic location § Health of the population § Culture of the population and surrounding community § Socioeconomic challenges § Available food choices § Other barriers, as identified · Include reference citations to support barriers. ...