An easy do ahead entree salad with creamy parmesan dressing.

1. Chicken and Cheese Tortellini
From the Kitchenof Catarina Maisano
Ingredients:
2 cups Tortellini Spinach-filled
8 ounces Chickenbreast Cookedandcubed
1 cup Mozzarellacheese cubed
1 cup Broccoli flowerets
1 cup Zucchini halvedandsliced
1 cup Cherrytomatoes halved
CreamyParmesanDressing
1/2 cup Mayonnaise imitation
2 Tblsp Parmesancheese grated
1 Tsp Marjoram
1 Tblsp Redwine Vinegar
¼ Tsp Pepper
Directions: Cooktortellini accordingtopackage directions. Drainandrinse tortellini incoldwateranddrainagain.
In a large mixingbowl combine tortellini chickenmozzarellacheese broccoli andzucchini.
Pourcreamy parmesandressingoverthe chickenmixture andtosslightlytocoat. Coverand chill fora least4 hours
Notes:Line 4 plateswithlettuce,andevenlydistribute the chickenandcheesetortellini. Garnishwithtomatoes
Per serving: 347calories; 16g fat(41.9%calories from fat);25g protein; 26g carbohydrate; 2g dietary fiber;99mg cholesterol; 523 mg sodium.