This presentation was created to share our latest allotment activities with our Organic Garden partners across the world.

1. Tattiebogle Kids @
St Thomas RC Primary
School
A Scottish school’s allotment project

2. Preparing the ground
We had a lot of
digging and
weeding to do
last May.
We put all the weeds
in the compost heap.

3. Growing well
When Martina
came to visit
from Germany
last September
the sprouts were
well grown.
We had plenty of
rain to help them
grow.

4. Harvesting
After a good frost sprouts taste even
better. Here we picked and wrote about
growing the perfect Brussels sprouts in
our writing lessons!
Ms Blake helped us pick our
first sprouts in November.

5. Cooking
Here are the girls handing
over our harvest.
Our school cooks; Mrs
Jamieson and Mrs Ingram
are serving up our
delicious vegetables to
hungry pupils for school
dinner. Sprouts are best cooked for only a short time.

6. Happy Christmas!
YUMMY !
Here we are enjoying our sprouts for Christmas
dinner at school. By growing and eating our own
vegetables we are helping to reduce our school’s
carbon footprint. We are also seriously enjoying our
learning!