By 2050: - World population will increase to around 9,000 million - Food production must increase by over 1,900-2,000 million tons per year - 40% of the world's population will live in cities - Urban population will account for 80% of world population The document outlines a vision and mission to ensure global food security and nutrition for a growing population by 2050 through increasing sustainable food production and improving nutrition. It discusses the roles of food production, consumption patterns, rural development, and partnerships in achieving this goal.