Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism Workshop organised by the Government of Tuvalu In collaboration with and Pacific Community, CTA, PIPSO and SPTO. Funafuti, Tuvalu, 7 & 10 September 2018

1. Identification of Agritourism Policy Consideration and Priority Developments for Support
 Policy Considerations
 Tourism Policy
 Agritourism Policy
 Tourist Products
 Developing Attractions
Tours
 Tour Packages
 Tour products
 Tour pricing
 Tour promotions
 Tours Supply chain
 Tour Liability Insurance
 Cruise Ships
 Product Development
 Value Chain
 Local products
 Packaging
 Value Additions
 Niche Products Chefs Development
 Training
 Local dishes
 Changing of menus
 Traditional dishes
 Contemporary dishes
 Local Cook Book
 Capacity Building
 Value Chain
 Local products
 Pricing
 Packaging
 Value Additions
 Niche Products
 Community Participation in
Agriculture
 Health
 Tourism
 Land ownership
 Markets
 Access to finance to
farmers
 Farmers Association
 Business incubators
 Handicrafts
 Product
development
 Pricing
 Women & Youth
Engagement
 Quality & Consistent
Supply of Products
 Value Chain
 Local products
 Contracts
Plus
 Transportation
 Airline
 Land
 Sea
 Agritourism
Taskforce
Committee
 Staffing
 FundingOHS Requirements for
Accommodation
Providers