The criteria for judging master chef contestants includes taste and nutritional value being worth 40% of the score, visual appeal being 30%, originality and creativity being 20%, and overall presentation being 10% for a total score of 100%.

1. CRITERIA FOR JUDGING MASTER CHEF
CONTESTANTS TASTE AND
NUTRITIONAL
VALUE
(40%)
VISUAL APPEAL
(30%)
ORIGINALITY AND
CREATIVITY
(20%)
OVERALL
PRESENTATION
(10%)
TOTAL
(100%)
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3
4
5
6
7
8
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NAME OF JUDGE