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COSC 2436 – PROJECT
Contents
TITLE
...............................................................................................
............................................................... 1
TIME TO COMPLETE
...............................................................................................
....................................... 1
COURSE OBJECTIVES – LEARNING OUTCOME
..............................................................................................
1
LAB OBJECTIVES
...............................................................................................
............................................. 2
SKILLS
REQUIRED.............................................................................
.............................................................. 2
HOW TO DO THE PROJECT
...............................................................................................
............................. 2
REQUIREMENT PROJECT
...............................................................................................
................................ 3
HOW TO TURN IN THE LAB
....................................................................................... ........
............................ 6
HOW TO GRADE THE LAB
...............................................................................................
............................... 6
Note: in the instruction of the lab change “yourLastName” to
your last name. In the example, change
Smith to your last name, change James Smith to your full name,
change Mary Lane to the name that
users type in from the keyboard (if these words are in this
instruction)
TITLE
Review data structures - GradingStudentApplication
TIME TO COMPLETE
Seven weeks
COURSE OBJECTIVES – LEARNING OUTCOME
[LO1]
Provide UML class diagram and the code of data type classes
Provide the pseudo-code or flowchart based on the requirement
of a project before writing the code of the driver
class. Also, can access data members of data type classes
Describe and implement the inheritance relationship between
super class and child classes.
Can use abstract classes or interface and apply polymorphism to
the real life problem project
LO2 Describle and implement operations of unsorted/sorted
array based structures
[LO4] Define and implement Singly linked list, Circular Linked
List, Double ended Singly Linked List,
doubly linked list, with their operations and Java Linked List
LO5 Describe and implement operations of Hashed data
structure
LO7 Describe and implement operations of Binary Search
Trees
[LO11] How to evaluate the performance of each operation
algorithm of data structure type based on BigO
and Density
LAB OBJECTIVES
-Complete the lab on time (Time Management)
-Can write the pseudo-code
-Can provide UML of data type class
-Can write comments in the program
-Can write the code of data type classes including data
members, no-argument constructor, parameter
constructors, mutator methods, assessor methods, method
toString and other methods
-Can apply Inheritance concept to write the code of child
classes that inherits data members, constructors and
other methods from parent class
-Can apply Polymorphism: using object of the parent class to
point to object of child classes
-Can organize the program with selection control structure:
if..else, switch, do..while
-Can create object and can access members of data type class
-Can create and implement operations of the data structure type
of Unsorted Optimized Arrayy
-Can create the data structure type of Singly Linked List,
SinglyLinked List with Iterator and Java LinkedList
-Can implement insert, fetch, delete, update of LinkedList,
ArrayList, Hashtable
-Can create and implement operations of LQHashed structures
-Can create and implement operations of Binary Search Tree
SKILLS REQUIRED
To to this lab, students should review all the concepts required
from the previous lab and add the following skills:
-Learn how to create the data structure of type Linked Lists
-Learn the algorithms of the operations, insert, fetch, delete,
update of type Linked List structures
-Learn how to show all the nodes in the Linked List structure
-Learn how to declare and use Iterator to insert, fetch or delete,
update in the data structure types that learned
from the course: Unsorted Optimized Array, SinglyLinkedList
with Iterator, LinkedList, Hashed, Hashtable, ArrayList,
LnkedList, BinarySearchTree structure
-Work on data from excel files- open read write and close
HOW TO DO THE PROJECT
From now and on yourLastName will be changed to your last
name
*Step1:
-Create UML of data type classes: class Student_yourLastName,
class Class
-Read the requirement of each part; write the pseudo-code in a
word document by listing the step by step what
you suppose to do in main() and then save it with the name as
Project_pseudoCode_yourLastName
*Step2:
-start editor eClipse, create the project → project name:
FA2019_PROJECT_yourLastName
-add data type classes
Student_yourLastName.java
Class_yourLastName.java
-Add data structure class:
From different types of data structures that
have learned from the couse, you can choose one to
store the node Student for you project
(UnsortedOptimizedArray, SinglyLinkedList with or without
Iterator,
LQHashed, BinarySearchTree) and select one data structure
type from Java library (ArrayList, LinkedList, Hashtable)
as a structure to store the classes of one student
-Add the driver class
GradingStudentApplication_yourLastName.java
*Step3: Write the code of classes:
From UML write the code of data type classes
Write the code of your selected data structure class
Based on the pseudo-code write the java code of
main() of the driver class
GradingStudentApplication _yourLastName
*Step4: compile and run the program
*Step5: debug if there is any errors to complete the program
REQUIREMENT PROJECT
INPUT FILE
-Download file students.xlsx from eCampus, then store to your
computer. Open it on the screen, click File, select
Save as, select type extension CSV (Comma delimited) then
click Save ➔ you have file students.CSV
File with the extension CSV is the file the data one row will be
a string, the information on cells separate by comma
1212121, Bellamy, Kevin, SP2016-COSC1301, A, FA2016-
GOVT2305, A, SP2017-ENGL1302, B, FA2019-COSC2436, X
DATA TYPE CLASSES:
Class STUDENT
-data members: student id (String, generate random number 7
digits), last name (String), first name(String), list of
classes (ArrayList or LinkedList or Hashtable to hold all classes
of one student)
-no argument constructor, parameter consructors
-method to generate random number with 7 digits
-method to add a class for one student
-method to drop a class for one student
-method to print out the transcript of one student
-more methods if you need for the project
Class CLASS
-data members: class name (String), letter grade (char)
The value of grade can be letter A, B, C, D or F – The grade X
means the class has registered; not complete yet
-no argument constructor, parameter consructors
DRIVER CLASS
Provide the pseudo-code or flowchart then write the code for
the application
*CREATE A DATA STRUCTURE TO STORE ALL
STUDENTS – List of students
*READ INPUT FILE, CREATE NODES, INSERT TO DATA
STRUCTURE
-display the message and read the name of file that stores the
information of students. The file will be provided in
excel file with extension .xlsx. You should download it from
eCampus, open it on your computer, then SAVE AS
with extension CSV (with comma delimited)
Open file to read
For each line (String):
split the line with delimeter as commas. The number of classes
of each student is not the same as others. Some
students has 5, 10 or other number depending on how many
classes that student passed.
For example: one line from the input file:
1212121, Bellamy, Kevin, SP2016-COSC1301, A, FA2016-
GOVT2305, A, SP2017-ENGL1302, B, FA2019-COSC2436, X
First column: student id = 1212121
Second column: last name = Bellamy
Third column: first name = Kevin
List of classes:
Class name = SP2016-COSC1301 grade = A
Class name = FA2016-GOVT2305 grade = A
Class name = SP2017-ENGL1302 grade = B
Class name = FA2019-COSC2436 grade = X
For each class name and grade: create one object of Class,
insert to the list of classes
Create one object of Student with studentid, last name, first
name and list of classes
-insert student to the data structure
-Read line by line and do the same on each line
-close file
*DISPLAY THE MENU:
GRADING STUDENT APPLICATION – JAMES SMITH
MENU
1. Add One New Student from the keyboard
2. Remove One Student
3. Search One Student by ID
4. Add One Class For One Student
5. Drop One Class For One Student
6. Print out the Transcript of One Student
7. Show All Studdents
0. Exit
TASK 1: ADD ONE STUDENT (Insert)
Display message and read information of one student including
last name, first name, how many classes
are registered?
For each class: ask and read for class name. then create the one
object of class with name and the grade
X and insert to the list of classes (data structure stores classes)
Create object of Student with lastname, first name and list of
classes. The student id will be generated as
a random number with 7 digits in the constructor
Insert the new student object to the list of Students (data
structure stores students)
Display the information of the new student by calling toString
of class Student. Where grade X means
Not Complete
NEW STUDENT
Student: Mary Lane
Student ID: 1234567
Classes:
FA2019-MUSI1181 - Not Complete
FA2019-MATH1414 - Not Complete
TASK 2: REMOVE ONE STUDENT (Delete)
Ask for the student id from the keyboard
Delete student with the provided id. Display the message if
delete gets success otherwise display the
message: Student is not found
TASK 3: SEARCH FOR ONE STUDENT BY ID
Ask for the student id from the keyboard to search
Read student with the id by fetch, if fetch cannot find the
student, if fetch is success then display
student information with id, last name, first name and the list of
classes including class name and grade
as below. The class with grade = ‘X’, display “Not Complete”
For example:
Student ID: 1234567
Student: James Smith
Classes:
FA20177-MATH1325 - A
FA2017-PHYS1401 - B
SP2018-COSC1301 - A
SP2018-MATH1414 - B
FA2018-HUMA1302 - A
FA2018-GOVT2305 - A
SP2019-COSC1301 - A
SP2019-ENGL1301 - B
FA2019-MUSI1181 - Not Complete
FA2019-MATH1414 - Not Complete
TASK 4: ADD ONE CLASS FOR ONE EXISTING STUDENT
Users provide the student id
Read information the stutdent with the provided student id
Use the object student call the method to add one new class to
the list of claases
Display the informtion of this student in the format same as in
TASK3 to verify new classs if insert is
usccess; otherwise, display message: “cannot add the class” ‘’
TASK 5: DROP ONE CLASS FOR ONE EXISTING STUDENT
Users provide the student id
Read information the stutdent with the provided student id
Read the name of the class that users want to drop
Use the object student call the method to drop the class from the
list of classes.
-If the class already has the grade different ‘X’, display
message: “Complete Class – cannot drop” to the
list of claases
-If the class has the grade ‘X’, remove from the list of classes,
display the message “Drop class
<className>”
-If the class does not exist, display the message: “The class
does not exist”
TASK 6: PRINT THE TRANSCRIP OR ONE STUDENT
Read the student id from the keyboard
Generate the current date. Then print out the transcript as
below:
RiSCHOOL ABC – TRANSCRIPT
-----------------------------
Student: Johnson Kennedy
Student ID: 54321
Date: 10/22/2019
-----------------------------
FA2016-MATH1325 - A
FA2016-PHYS1401 - B
SP2017-COSC1301 - A
SP2017-MATH1414 - B
SP2018-HUMA1302 - A
SP2018-GOVT2305 - A
SP2017-COSC1301 - A
SP2017-ENGL1301 - B
SP2018-MUSI1181 - Not Complete
SP2018-MATH1414 - Not Complete
TASK 7: SHOW ALL STUDENTS
Display all students in data structure on the screen
TASK 0: EXIT
Before terminate the program, do the following
-Open the file “students.csv” to write
-Use the logic similar as the task showAll but write to the file
students.csv instead displaying on the screen
With the following format:
id, lastname,firstname,className1, grade1, className2,
grade2, etc..
For example:
1212123,Lane,Mary,SP2017-COSC1301,A,SP2017-
ENGL1301,B,SP2018-MUSI1181,X,SP2018-MATH1414,X
HOW TO TURN IN THE LAB
Psuedo-code of main()
Student_yourLastName.java
Data structure class java file
GradingStudentApplication_yourLastName.java
Student_yourLastName.class
Data structure class .class file
GradingStudentApplication_yourLastName.java
HOW TO GRADE THE LAB
Turn in the project on time 10
Submit all files that need to run your project 2
compile success with all the requirements 10
UML of data type classes and psuedo-code 3
Write comments 3
class Data structure (you can choose any data structure type we
learned) that hold all the tasks we
need for the project
2
Data type class to hold information of Students that hols all the
tasks relate to students 5
Data type class AClass to hold the class name, grade and all
action one class 2
Create data structure 1
Read input files, read one line, split information, create an
object Student, insert to the data
structure
5
Display menu and handle to loop back 2
TASK 1 – Add one new student from keyboard 2
TASK 2 - remove one student 2
TASK 3 – read information of one student 2
TASK 4 – add a class for one student 5
TASK 5 – drop a class for one student 5
TASK 6 – print list of students in one class 5
TASK 7 – print transcript of one student 5
TASK 8 - show all nodes 2
TASK 0: open 2 files to write – write success in corerct format
5
Project scores 80
A La CarteNameQty.Qty.UOMCostEntrée1Pork & Prawn Gyoza
(6 PCS per Serve)5All Purpose Flour27054g.0.05Warm
Water13527ml.0.02Salt1/41Tsp0.01Mince
Pork21010g.0.07Mince Prawn9010g.0.27Savoy
Cabbage21010g.0.01Garlic30.6Cloves0.01Cheives6010g.0.01So
y Sauce (Shoyu)30.6Tsp0.01Oyster
Sauce30.6Tsp0.01Sugar10.2Tsp0.01White
Pepper1/20.0166666667Tsp0.01Potato
Starch20.4Tsp0.01Sesami Oil10.2Tsp0.01Fixed Cost - Utility
(per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed
Cost - Staff (per Month)14,400.00Total Cost0.50Selling
Price1.672Vegetable Spring Rolls (5 PCS per Serve)
(V)4Vermicelli Noodle10025g.0.15Vegetable
Oil11Tsp0.01Garlic20.5Cloves0.01Carrot
(grated)10025g.0.03Cabbage (grated)10025g.0.03Soy Sauce
(Vegetarian)10.25Tsp0.01White
Pepper1/40.25Tsp0.01Sugar10.25Tsp0.01Sesami
Oil1/20.25Tsp0.01Corn Flour21Tsp0.01Tofu (Hard)
Chop10025g.0.33Frozen spring roll wrappers (21.5
cm)205PCS0.20Sweet Chilli Sauce30ml.0.05Fixed Cost - Utility
(per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed
Cost - Staff (per Month)14,400.00Total Cost0.87Selling
Price2.893Chicken Soup (Clear Soup) (GF)4Chicken
Breast800200g.1.80Brown Onion (Chop)5012.5g.0.02Carrot
(Chop)10025g.0.03Daikon (Chop)10025g.0.03Potato
(Chop)10025g.0.02Coriander Root20.5Root0.01Coriander
(Chop)20.5Tbsp0.01Whole Black
peppercorn1/20.125Tsp0.01Salt1/40.0625Tsp0.01Garlic20.5Clo
ves0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent
(per Month)2,500.00Fixed Cost - Staff (per
Month)14,400.00Total Cost1.95Selling Price 6.494Beef Noodle
Salad (Cold) (GF) Beef Rib Eye (Grilled)150150g.3.45Soba
Noodle (GF)200180g.0.60White Sesami1010g.0.01Black
Sesami1010g.0.01Pumpkin Seed1010g.0.01Carrot
(shredded)3030g.0.02Zuchini (shredded)3030g.0.02Daikon
(pickle)3030g.0.03Spring Onion (Chop)1010g.0.01Coriander
(Chop)1010g.0.01Soy Sauce (Shoyu)11Tbsp0.01Sesami
Oil11Tsp0.01White
pepper1/41/4Tsp0.01Sugar1/21/2Tsp0.01Mirin11Tbsp0.01Japan
ese Dressing22Tbsp0.02Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost4.23Selling Price
14.125Seafood
OkonomiyakiPrawn2020g.0.54Mussel2020g.0.30Octopus2020g.
0.36Calamari Ring2020g.0.22Chicken
Stock8080ml.0.02Egg11Egg0.20Cabbage100100g.0.20Carrot10
0100g.0.20Spring Onion1010g.0.01Kewpie
Mayonnaise1515ml.0.01Katsuoboshi (Benito
Flake)1010g.0.01Okonomiyaki Sauce1515ml.0.01Aonori
(Seaweed Flake)1010g.0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost2.09Selling Price
6.97Main1BBQ Pork on Sticky Rice and SaladPork
Neck250250g.2.50Sticky Rice10080g.0.20Coriander
Seed1010g.0.01Coriender Root1010g.0.01Whole White
Peppercorn1010g.0.01Garlic1010g.0.01Palm
Sugar2020g.0.01Oyster Sauce22Tbsp0.01Soy
Sauce22Tbsp0.01Papaya3030g.0.08Cherry
Tomato3030g.0.04Carrot3030g.0.02Coriander
(Chop)1010g.0.01Lime Juice11Tbsp0.01Fish
Sauce11Tbsp0.01Penut1010g.0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost2.95Selling Price
9.832Salmon Steak with Teriyaki and Stream VegetableSalmon
Fillet300300g.7.50Mirin11Tbsp0.01Soy
Sauce33Tbsp0.01Sugar11Tbsp0.01Carrot
(Julian)3030g.0.02Blocoli3030g.0.02Coliflower3030g.0.02Caps
icum (Red)1010g.0.01White Pepper1/41/4Tsp0.10Fixed Cost -
Utility (per Month)500.00Fixed Cost - Rent (per
Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total
Cost7.70Selling Price 25.673Seafood Pineapple Fried RiceRice
(cold)200200g.0.30Pineapple3030g.0.02Carrot3030g.0.02Blocol
i3030g.0.03Cashew
Nut2020g.0.02Prawn5050g.1.35Calamari5050g.0.60Mussel5050
g.0.75Egg11Egg0.15Soy Sauce11Tsp0.01Black soy
sauce11Tsp0.01Oyster Sauce11Tsp0.01White
Pepper1/41/4Tsp0.01Sugar1/41/4Tsp0.01Garlic11Clove0.01Cori
ander1010g.0.01Lemon (Wage)0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost3.32Selling Price
11.074Chicken on Rice with Fried Egg (GF)Chicken Breast
(Dice Chop)100100g.0.90Egg11Egg0.15Chinese
sausage5050g.0.10Carrot5050g.0.03Shitake
Mushroom3030g.0.05Baby Corn3030g.0.02Stream
Rice200200g.0.20Oyster Sauce11Tsp0.01Soy
Sauce11Tsp0.01Sesami Oil11Tsp0.01Corn Flour
(GF)11Tbsp0.01Vegetable Oil11Tsp0.01Black soy
sauce11Tsp0.01Sugar1/21/2Tsp0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost1.52Selling Price
5.075Vegetable Tempura with Soba Noodle [Cold] (V)Soba
Noodle (GF)200180g.0.60Nori5050g.0.02Plain
Flour1/41/4Cup0.01Corn Flour1/41/4Cup0.01Bicabonate
Soda82g.0.00Egg11Egg0.15Soda Water
(Chilled)1/41/4Cup0.00Carrot12040g.0.02Egg
Plant12040g.0.02Sweet
Potato12040g.0.02Pumpkin12040g.0.03Baby
Corn12040g.0.03Asparagus12040g.0.02Black
Sesami2010g.0.01Japanese Noodle Soy
Sauce20050ml.0.02Vegetable Oil for fried0.00Fixed Cost -
Utility (per Month)500.00Fixed Cost - Rent (per
Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total
Cost0.96Selling Price 3.21Dessert1Green Tea Mousse with Red
Bean Paste (GF)7White Chocolate Compound21030g.0.21Green
Tea Powder10g.1.00Butter (Melted)213g.0.02Vanila
Extract10.1428571429Tsp0.06Thickened
Cream37553.5714285714ml.0.19Egg30.4285714286Egg0.08Red
Bean14020g.0.13Custer
Sugar7010g.0.02Salt81.1428571429g.0.00Fixed Cost - Utility
(per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed
Cost - Staff (per Month)14,400.00Total Cost1.70Selling Price
5.662Brownie with Green Tea Ice Cream9Brown
Sugar13014.4444444444g.0.04Custa
Sugar11012.2222222222g.0.02Cocoa
Powder758.3333333333g.0.06All Purpose
Flour758.3333333333g.0.01Baking Powder1/4
0.0277777778Tsp0.04Unsalted Butter
(Melted)15016.6666666667g.0.08Egg30.3333333333Egg0.05Va
nila Extract10.1111111111Tsp0.29Chocolate
Chip20022.2222222222g.0.28Green Tea Ice
Cream40044.4444444444g.0.31Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost1.18Selling Price
3.943Thai Pumpkin Custard on Sticky
RicePumpkin5050g.0.03Pandan Leaf220.03Sticky
Rice5050g.0.10Plam
Sugar6060g.0.03Sugar5050g.0.01Salt1/41/4Tsp0.00Egg22Egg0.
30Coconut Milk50g.0.02Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost0.52Selling Price
1.744Vegan Chocolate Cake with Lime Sorbet (V)8All Purpose
Flour12015g.0.02Cocoa Powder30.375Tbsp0.04Baking
Soda1/20.0625Tsp0.12Custer Sugar15018.75g.0.04Vegetable
Oil1/40.03125Cup0.07Cold Water25031.25ml.0.27Vanila
Extract10.125Tsp0.29Salt81g.0.00Lime
Sorbet40050g.0.40Fixed Cost - Utility (per Month)500.00Fixed
Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per
Month)14,400.00Total Cost1.24Selling Price 4.135Japanese
Cheese Cake9Cream Cheese25027.7777777778g.0.39Custa
Sugar859.4444444444g.0.02Unsalted Butter
(Soft)303.3333333333g.0.02Egg30.3333333333Egg0.05Thicken
ed Cream15016.6666666667ml.0.06Vanila Extract1/2
0.0555555556Tsp0.29Lemon Extract1/2
0.0555555556Tsp0.11All Purpose
Flour323.5555555556g.0.00Icing Sugar
(Decorate)20.2222222222Tbsp0.20Stawberry
(Decorate)91EA0.38Whip Cream9010ml.0.03Fixed Cost -
Utility (per Month)500.00Fixed Cost - Rent (per
Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total
Cost1.55Selling Price 5.15
Table D HoteNameQty.Qty.UOMCostEntrée1Pork & Prawn
Gyoza (6 PCS per Serve)5All Purpose Flour27054g.0.05Warm
Water13527ml.0.02Salt1/41Tsp0.01Mince
Pork21010g.0.07Mince Prawn9010g.0.27Savoy
Cabbage21010g.0.01Garlic30.6Cloves0.01Cheives6010g.0.01So
y Sauce (Shoyu)30.6Tsp0.01Oyster
Sauce30.6Tsp0.01Sugar10.2Tsp0.01White
Pepper1/20.0166666667Tsp0.01Potato
Starch20.4Tsp0.01Sesami Oil10.2Tsp0.01Fixed Cost - Utility
(per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed
Cost - Staff (per Month)14,400.00Total Cost0.50Selling
Price1.672Vegetable Spring Rolls (V) (5 PCS per
Serve)4Vermicelli Noodle10025g.0.15Vegetable
Oil11Tsp0.01Garlic20.5Cloves0.01Carrot
(grated)10025g.0.03Cabbage (grated)10025g.0.03Soy Sauce
(Vegetarian)10.25Tsp0.01White
Pepper1/40.25Tsp0.01Sugar10.25Tsp0.01Sesami
Oil1/20.25Tsp0.01Corn Flour21Tsp0.01Tofu (Hard)
Chop10025g.0.33Frozen spring roll wrappers (21.5
cm)205PCS0.20Sweet Chilli Sauce30ml.0.05Fixed Cost - Utility
(per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed
Cost - Staff (per Month)14,400.00Total Cost0.87Selling
Price2.89Main1Beef Stir Fried Noodle (Hokien Noodle)Beef
Fillet (Lion)250g.4.50Noodle200g.0.90Carrot
(Julian)50g.0.20Blocoli 50g.0.20Coliflower50g.0.20Spring
Onion10g.0.01Garlic1Cloves0.01Oyster Sauce1Tbsp0.01Soy
Sauce1Tbsp0.01Vegetable Oil2Tbsp0.01Sesami
Oil1Tsp0.01White pepper1/4Tsp0.00Sugar1/4Tsp0.00Chinese
Wine Cooking1Tsp0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost6.07Selling Price
20.242Salmon Steak with Teriyaki and Stream VegetableSalmon
Fillet300300g.7.50Mirin11Tbsp0.01Soy
Sauce33Tbsp0.01Sugar11Tbsp0.01Carrot
(Julian)3030g.0.02Blocoli3030g.0.02Coliflower3030g.0.02Caps
icum (Red)1010g.0.01White Pepper1/41/4Tsp0.10Fixed Cost -
Utility (per Month)500.00Fixed Cost - Rent (per
Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total
Cost7.70Selling Price 25.67Dessert1Green Tea Mousse with
Red Bean Paste (GF)7White Chocolate
Compound21030g.0.21Green Tea Powder10g.1.00Butter
(Melted)213g.0.02Vanila
Extract10.1428571429Tsp0.06Thickened
Cream37553.5714285714ml.0.19Egg30.4285714286Egg0.08Red
Bean14020g.0.13Custer
Sugar7010g.0.02Salt81.1428571429g.0.00Fixed Cost - Utility
(per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed
Cost - Staff (per Month)14,400.00Total Cost1.70Selling Price
5.662Vegan Chocolate Cake with Lime Sorbet (V)8All Purpose
Flour12015g.0.02Cocoa Powder30.375Tbsp0.04Baking
Soda1/20.0625Tsp0.12Custa Sugar15018.75g.0.04Vegetable
Oil1/40.03125Cup0.07Cold Water25031.25ml.0.27Vanila
Extract10.125Tsp0.29Salt81g.0.00Lime
Sorbet40050g.0.40Fixed Cost - Utility (per Month)500.00Fixed
Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per
Month)14,400.00Total Cost1.24Selling Price 4.13
BrunchNameQty.Qty.UOMCostSavory (Hot & Cold)1BBQ Pork
on Sticky Rice and SaladPork Neck250250g.2.50Sticky
Rice10080g.0.20Coriander Seed1010g.0.01Coriender
Root1010g.0.01Whole White
Peppercorn1010g.0.01Garlic1010g.0.01Palm
Sugar2020g.0.01Oyster Sauce22Tbsp0.01Soy
Sauce22Tbsp0.01Papaya3030g.0.08Cherry
Tomato3030g.0.04Carrot3030g.0.02Coriander
(Chop)1010g.0.01Lime Juice11Tbsp0.01Fish
Sauce11Tbsp0.01Penut1010g.0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost2.95Selling Price
9.832Salmon Steak with Teriyaki and Stream VegetableSalmon
Fillet300300g.7.50Mirin11Tbsp0.01Soy
Sauce33Tbsp0.01Sugar11Tbsp0.01Carrot
(Julian)3030g.0.02Blocoli3030g.0.02Coliflower3030g.0.02Caps
icum (Red)1010g.0.01White Pepper1/41/4Tsp0.10Fixed Cost -
Utility (per Month)500.00Fixed Cost - Rent (per
Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total
Cost7.70Selling Price 25.673Seafood Pineapple Fried RiceRice
(cold)200200g.0.30Pineapple3030g.0.02Carrot3030g.0.02Blocol
i3030g.0.03Cashew
Nut2020g.0.02Prawn5050g.1.35Calamari5050g.0.60Mussel5050
g.0.75Egg11Egg0.15Soy Sauce11Tsp0.01Black soy
sauce11Tsp0.01Oyster Sauce11Tsp0.01White
Pepper1/41/4Tsp0.01Sugar1/41/4Tsp0.01Garlic11Clove0.01Cori
ander1010g.0.01Lemon (Wage)0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost3.32Selling Price
11.074Chicken on Rice with Fried Egg (GF)Chicken Breast
(Dice Chop)100100g.0.90Egg11Egg0.15Chinese
sausage5050g.0.10Carrot5050g.0.03Shitake
Mushroom3030g.0.05Baby Corn3030g.0.02Stream
Rice200200g.0.20Oyster Sauce11Tsp0.01Soy
Sauce11Tsp0.01Sesami Oil11Tsp0.01Corn Flour
(GF)11Tbsp0.01Vegetable Oil11Tsp0.01Black soy
sauce11Tsp0.01Sugar1/21/2Tsp0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost1.52Selling Price
5.075Vegetable Tempura with Soba Noodle [Cold] (V)Soba
Noodle (GF)200180g.0.60Nori5050g.0.02Plain
Flour1/41/4Cup0.01Corn Flour1/41/4Cup0.01Bicabonate
Soda82g.0.00Egg11Egg0.15Soda Water
(Chilled)1/41/4Cup0.00Carrot12040g.0.02Egg
Plant12040g.0.02Sweet
Potato12040g.0.02Pumpkin12040g.0.03Baby
Corn12040g.0.03Asparagus12040g.0.02Black
Sesami2010g.0.01Japanese Noodle Soy
Sauce20050ml.0.02Vegetable Oil for fried0.00Fixed Cost -
Utility (per Month)500.00Fixed Cost - Rent (per
Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total
Cost0.96Selling Price 3.216Beef Stir Fried Noodle (Hokien
Noodle)Beef Fillet (Lion)250g.4.50Noodle200g.0.90Carrot
(Julian)50g.0.20Blocoli 50g.0.20Coliflower50g.0.20Spring
Onion10g.0.01Garlic1Cloves0.01Oyster Sauce1Tbsp0.01Soy
Sauce1Tbsp0.01Vegetable Oil2Tbsp0.01Sesami
Oil1Tsp0.01White pepper1/4Tsp0.00Sugar1/4Tsp0.00Chinese
Wine Cooking1Tsp0.01Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost6.07Selling Price
20.247Lamb Curry Puffs (5 PCS per serve)Mince
Lamb100g.0.50Vegetable Oil1Tsp0.01Brown Onion
(Chop)15g.0.02Madras Curry Paste1Tsp0.01Carrot
(Chop)50g.0.03Frozen Pea50g.0.03Frozen
Corn50g.0.03Coriander (Chop)2Tbsp0.01Garlic1Tsp0.01Frozen
Puff Pastries5PCS1.00Egg1Egg0.15Turmaric
Powder1Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed
Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per
Month)14,400.00Total Cost1.81Selling Price 6.02Dessert1Green
Tea Mousse with Red Bean Paste (GF)7White Chocolate
Compound21030g.0.21Green Tea Powder10g.1.00Butter
(Melted)213g.0.02Vanila
Extract10.1428571429Tsp0.06Thickened
Cream37553.5714285714ml.0.19Egg30.4285714286Egg0.08Red
Bean14020g.0.13Custer
Sugar7010g.0.02Salt81.1428571429g.0.00Fixed Cost - Utility
(per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed
Cost - Staff (per Month)14,400.00Total Cost1.70Selling Price
5.662Brownie with Green Tea Ice Cream9Brown
Sugar13014.4444444444g.0.04Custa
Sugar11012.2222222222g.0.02Cocoa
Powder758.3333333333g.0.06All Purpose
Flour758.3333333333g.0.01Baking Powder1/4
0.0277777778Tsp0.04Unsalted Butter
(Melted)15016.6666666667g.0.08Egg30.3333333333Egg0.05Va
nila Extract10.1111111111Tsp0.29Chocolate
Chip20022.2222222222g.0.28Green Tea Ice
Cream40044.4444444444g.0.31Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost1.18Selling Price
3.943Thai Pumpkin Custard on Sticky
RicePumpkin5050g.0.03Pandan Leaf220.03Sticky
Rice5050g.0.10Plam
Sugar6060g.0.03Sugar5050g.0.01Salt1/41/4Tsp0.00Egg22Egg0.
30Coconut Milk50g.0.02Fixed Cost - Utility (per
Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
- Staff (per Month)14,400.00Total Cost0.52Selling Price
1.744Vegan Chocolate Cake with Lime Sorbet (V)8All Purpose
Flour12015g.0.02Cocoa Powder30.375Tbsp0.04Baking
Soda1/20.0625Tsp0.12Custa Sugar15018.75g.0.04Vegetable
Oil1/40.03125Cup0.07Cold Water25031.25ml.0.27Vanila
Extract10.125Tsp0.29Salt81g.0.00Lime
Sorbet40050g.0.40Fixed Cost - Utility (per Month)500.00Fixed
Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per
Month)14,400.00Total Cost1.24Selling Price 4.135Japanese
Cheese Cake9Cream Cheese25027.7777777778g.0.39Custa
Sugar859.4444444444g.0.02Unsalted Butter
(Soft)303.3333333333g.0.02Egg30.3333333333Egg0.05Thicken
ed Cream15016.6666666667ml.0.06Vanila Extract1/2
0.0555555556Tsp0.29Lemon Extract1/2
0.0555555556Tsp0.11All Purpose
Flour323.5555555556g.0.00Icing Sugar
(Decorate)20.2222222222Tbsp0.20Stawberry
(Decorate)91EA0.38Whip Cream9010ml.0.03Fixed Cost -
Utility (per Month)500.00Fixed Cost - Rent (per
Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total
Cost1.55Selling Price 5.15
A La Carte AnalysisA La Carte Menu AnalysisMenu ItemMenu
Mix%
Cholaitp: Cholaitp:
Amount Sold/Total Dishes Sold * 100Amount SoldFood Cost %
Cholaitp: Cholaitp:
Food Cost/Sale Price* 100Food CostSales PriceMenu Cost
Cholaitp: Cholaitp:
Food Cost * Amount SoldMenu Revenue
Cholaitp: Cholaitp:
Sale Price * Amount SoldEntrées1. Pork & Prawn Gyoza (6 PCS
per Serve)9.041530.000.501.677.5025.002. Vegetable Spring
Rolls (5 PCS per Serve) (V)9.041530.000.872.8913.0043.343.
Chicken Soup (Clear Soup)
(GF)4.82830.001.956.4915.5751.894. Beef Noodle Salad (Cold)
(GF) 6.021030.004.2314.1242.35141.175. Seafood
Okonomiyaki3.61630.002.096.9712.5441.80Mains1. BBQ Pork
on Sticky Rice and Salad7.231230.002.959.8335.40118.002.
Salmon Steak with Teriyaki and Stream
Vegetable4.82830.007.7025.6761.60205.333. Seafood Pineapple
Fried Rice7.231230.003.3211.0739.84132.804. Chicken on Rice
with Fried Egg (GF)6.021030.001.525.0715.2050.675.
Vegetable Tempura with Soba Noodle [Cold]
(V)6.021030.000.963.219.6332.10Desserts1. Green Tea Mousse
with Red Bean Paste (GF)7.231230.001.705.6620.3967.962.
Brownie with Green Tea Ice
Cream9.041530.001.183.9417.7459.123. Thai Pumpkin Custard
on Sticky Rice4.82830.000.521.744.1713.894. Vegan Chocolate
Cake with Lime Sorbet (V)6.021030.001.244.1312.3841.265.
Japanese Cheese Cake9.041530.001.555.1523.1877.26Total
Dishes Sold166Total food cost percentage%
Cholaitp: Cholaitp:
(Menu Cost / Menu Revenue)*10030.00Totals330.481,101.60
Table D Hote AnalysisTable D Hote Menu AnalysisMenu
ItemMenu Mix%
Cholaitp: Cholaitp:
Amount Sold/Total Dishes Sold * 100Amount SoldFood Cost %
Cholaitp: Cholaitp:
Food Cost/Sale Price* 100Food CostSales PriceMenu Cost
Cholaitp: Cholaitp:
Food Cost * Amount SoldMenu Revenue
Cholaitp: Cholaitp:
Sale Price * Amount SoldEntrée's1. Pork & Prawn Gyoza (6
PCS per Serve)20.003030.000.501.6715.0050.002. Vegetable
Spring Rolls (5 PCS per Serve)
(V)13.332030.000.872.8917.3457.79Mains1. Beef Stir Fried
Noodle (Hokien Noodle)13.332030.006.0720.24121.44404.802.
Salmon Steak with Teriyaki and Stream
Vegetable20.003030.007.7025.67231.00770.00Desserts1. Green
Tea Mousse with Red Bean Paste
(GF)20.003030.001.705.6650.97169.902. Vegan Chocolate Cake
with Lime Sorbet (V)13.332030.001.244.1324.7682.53Total
Dishes Sold150Total food cost percentage%
Cholaitp: Cholaitp:
(Menu Cost / Menu Revenue)*10030.00Totals460.511,535.02
Brunch AnalysisBrunch Menu AnalysisMenu ItemMenu Mix%
Cholaitp: Cholaitp:
Amount Sold/Total Dishes Sold * 100Amount SoldFood Cost %
Cholaitp: Cholaitp:
Food Cost/Sale Price* 100Food CostSales PriceMenu Cost
Cholaitp: Cholaitp:
Food Cost * Amount SoldMenu Revenue
Cholaitp: Cholaitp:
Sale Price * Amount SoldFFTTTTTSavory (Hot & Cold)1. BBQ
Pork on Sticky Rice and
Salad32.431230.002.959.8335.40118.002. Salmon Steak with
Teriyaki and Stream
Vegetable27.031030.005.0010.0050.00100.003. Seafood
Pineapple Fried Rice20.001530.004.0011.0060.00165.004.
Chicken on Rice with Fried Egg (GF)0.00- 0- 05. Vegetable
Tempura with Soba Noodle [Cold] (V)0.00- 0- 06. Beef Stir
Fried Noodle (Hokien Noodle)0.00- 0- 07. Lamb Curry Puffs (5
PCS per serve)0.00- 0- 0Desserts1. Green Tea Mousse with Red
Bean Paste (GF)2. Brownie with Green Tea Ice Cream3. Thai
Pumpkin Custard on Sticky Rice4. Vegan Chocolate Cake with
Lime Sorbet (V)5. Japanese Cheese CakeTotal Dishes
Sold37Total food cost percentage%
Cholaitp: Cholaitp:
(Menu Cost / Menu Revenue)*10037.96Totals145.40383.00
Src TemplateStandard Recipe CardName of dish:Spanish Vegie
Tray BakePortion nos.:50Ref.source:Total Cost:$252.89Portion
size.:150Portion Cost:$5.06Sales Price at $20.0030%( Food
Cost)Desired Sales Price$16.86Desired Food Cost %30.0%Sales
Price$20.00Food Cost
%25.3%CommoditiesItemSpecificationWeight kg/l/UnitCost per
kg/l/UnitActual
costPotatoesBrush5.625Kg$3.00Kg$16.88TomatoesRiped2.025k
g$8.67kg$17.56ZuchiniCut into 4cm4.900kg$4.90kg$24.01Red
OnionSliced, Round0.355kg$3.50kg$1.24Olive oilExtra
virgin0.179lts$10.00lts$1.79Oregano
leavesDried0.105kg$256.00kg$26.88Sweet
paprika0.052kg$20.00kg$1.040.0$0.000.0$0.00GREEN OLIVE
PICADA0.0$0.00Green olivesPitted,
rinse0.688kg$13.04kg$8.97Smoked
almondsChopped0.750kg$17.50kg$13.13Fresh
parsleyFresh0.750kg$187.00kg$140.25GarlicChopped0.050kg$1
6.67kg$0.83Red wine
vinegar0.052lts$6.00lts$0.310.0$0.000.0$0.000.0$0.000.0$0.00
Total Cost$252.89Portion Cost$5.06
&"Arial,Regular"&8&K000000Standard Recipe Card
studentGrade21212121BellamyKevinSP2018-
COSC1301AFA2018-GOVT2305ASP2019-ENGL1302BSP2019-
GOVt2306AFA2019-COSC2436XFA2019-
MUSI2425X1313131BluittMarkFA2018-ENGL1301AFA2018-
MATH1370CSP2019-GOVT2306BSP2019-
MATH1414BFA2019-HUMA1302XFA2019-
GOVT2305X4343434BryantAnnFA2018-GOVT2305BFA2018-
MATH1370BSP2019-MATH1414XSP2019-
ENGL1302AFA2019-COSC1436XFA2019-MUSI1181XFA2019-
COSC1437X2323232BurnsJoneFA2018-MATH1370CFA2018-
ENGL1301AFA2018-PHYS1401ASP2019-COS1301AFA2019-
PHYS2425XFA2019-COSC1436X5225525CaveStevenFA2018-
PHYS2325ASP2019-GOVT2306ASP2019-ENGL1302BSP2019-
COSC1437BFA2019-HUMA1302XFA2019-
MUSI1181X1455415CoronadoChristFA2018-
ENGL1301AFA2018-MATH1370CFA2018-
MATH1325BSP2019-COSC1437AFA2019-
GOVT2305XFA2019-
COSC1436X6543123CrowleyMattFA2018-
GOVT2305AFA2018-HUMA1315BSP2019-
ENGL1302ASP2019-COSC1301BSP2019-COSC1437AFA2019-
MUSI2425XFA2019-
COSC1437X1234432DominguezJohnsonFA2018-
HUMA1315AFA2018-ENGL1301ASP2019-
COSC1437CSP2019-MATH2305AFA2019-
HUMA1302XFA2019-
PHYS2425X3456654EsquivelOrlandoFA2018-
MATH1370CFA2018-PHYS2325ASP2019-COS1301ASP2019-
ENGL1301AFA2019-COSC1436XFA2019-
MUSI2425X3214566FanTiffanyFA2018-MATH1325BFA2018-
PHYS1401BSP2019-MATH1414CSP2019-COSC1437AFA2019-
COSC1436XFA2019-
MUSI2425X4322344FitzhughLaurenFA2018-
GOVT2305ASP2019-ENGL1301CSP2019-GOVt2306BSP2019-
ENGL1302BFA2019-HUMA1302XFA2019-
GOVT2305X7654321KennedyJohnsonSP2019-
COSC1301ASP2019-ENGL1301BFA2019-MUSI1181XFA2019-
MATH1414XFA2019-COSC1436XFA2019-
PHYS2425X5433455KuykendalDevinFA2018-
ENGL1301BFA2018-MATH1325DSP2019-COSC1437BSP2019-
MATH2305CSP2019-COSC1437AFA2019-MUSI1181XFA2019-
COSC1437X1834432LabueJaneFA2018-GOVT2305BFA2018-
PHYS2325ASP2019-MATH2305CSP2019-COSC1437AFA2019-
GOVT2305XFA2019-COSC1436X7655677MunozJoseSP2019-
ENGL1302BSP2019-MATH1414ASP2019-GOVt2306CSP2019-
COSC1437AFA2019-COSC1436XFA2019-
MUSI2425X2345432NeangWilliamsFA2018-
MATH1370CFA2018-MATH1325BSP2019-
COSC1437ASP2019-COSC1301ASP2019-ENGL1301AFA2019-
HUMA1302XFA2019-COSC1437X5456545NguyenBobSP2019-
ENGL1301ASP2019-MATH1414BSP2019-COS1301DSP2019-
COSC1437AFA2019-MUSI1181XFA2019-
COSC1436X6543456NguyenMaryFA2018-ENGL1301BFA2018-
GOVT2305ASP2019-ENGL1301BSP2019-MATH2305ASP2019-
MATH1414BFA2019-PHYS2425XFA2019-
COSC1437X1232123PescadorCharlesFA2018-
ENGL1301AFA2018-MATH1370BSP2019-COSC1437DSP2019-
MATH2305CFA2019-COSC2436XFA2019-
GOVT2305XFA2019-
ENGL1302X4323433RemschelTinaFA2018-
HUMA1315AFA2018-PHYS2325AFA2018-
PHYS1401ASP2019-MATH1414DSP2019-ENGL1301AFA2019-
MUSI2425X1234567SmithJamesFA2018-MATH1325AFA2018-
PHYS1401BSP2019-COS1301ASP2019-MATH1414BFA2019-
HUMA1302XFA2019-
GOVT2305X2845432StarbuckYoungFA2018-
GOVT2305BFA2018-PHYS1401ASP2019-ENGL1302BSP2019-
GOVT2306AFA2019-GOVT2305XFA2019-
HUMA1302X3344555TorresWannerFA2018-
MATH1370CFA2018-PHYS2325AFA2018-
MATH1325BSP2019-ENGL1301AFA2019-
MUSI1181XFA2019-MUSI2425X1234534TranVanFA2018-
PHYS2325BFA2018-MATH1325BFA2018-
GOVT2305ASP2019-ENGL1302ASP2019-COSC1301AFA2019-
PHYS2425X2312435TrinhLaurenFA2018-PHYS1401BFA2018-
HUMA1315ASP2019-MATH1414BSP2019-
ENGL1302AFA2019-MUSI1181XFA2019-GOVT2305X
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  • 1. COSC 2436 – PROJECT Contents TITLE ............................................................................................... ............................................................... 1 TIME TO COMPLETE ............................................................................................... ....................................... 1 COURSE OBJECTIVES – LEARNING OUTCOME .............................................................................................. 1 LAB OBJECTIVES ............................................................................................... ............................................. 2 SKILLS REQUIRED............................................................................. .............................................................. 2 HOW TO DO THE PROJECT ............................................................................................... ............................. 2 REQUIREMENT PROJECT ............................................................................................... ................................ 3
  • 2. HOW TO TURN IN THE LAB ....................................................................................... ........ ............................ 6 HOW TO GRADE THE LAB ............................................................................................... ............................... 6 Note: in the instruction of the lab change “yourLastName” to your last name. In the example, change Smith to your last name, change James Smith to your full name, change Mary Lane to the name that users type in from the keyboard (if these words are in this instruction) TITLE Review data structures - GradingStudentApplication TIME TO COMPLETE Seven weeks COURSE OBJECTIVES – LEARNING OUTCOME [LO1] Provide UML class diagram and the code of data type classes Provide the pseudo-code or flowchart based on the requirement of a project before writing the code of the driver class. Also, can access data members of data type classes Describe and implement the inheritance relationship between super class and child classes.
  • 3. Can use abstract classes or interface and apply polymorphism to the real life problem project LO2 Describle and implement operations of unsorted/sorted array based structures [LO4] Define and implement Singly linked list, Circular Linked List, Double ended Singly Linked List, doubly linked list, with their operations and Java Linked List LO5 Describe and implement operations of Hashed data structure LO7 Describe and implement operations of Binary Search Trees [LO11] How to evaluate the performance of each operation algorithm of data structure type based on BigO and Density LAB OBJECTIVES -Complete the lab on time (Time Management) -Can write the pseudo-code -Can provide UML of data type class -Can write comments in the program -Can write the code of data type classes including data members, no-argument constructor, parameter constructors, mutator methods, assessor methods, method toString and other methods -Can apply Inheritance concept to write the code of child
  • 4. classes that inherits data members, constructors and other methods from parent class -Can apply Polymorphism: using object of the parent class to point to object of child classes -Can organize the program with selection control structure: if..else, switch, do..while -Can create object and can access members of data type class -Can create and implement operations of the data structure type of Unsorted Optimized Arrayy -Can create the data structure type of Singly Linked List, SinglyLinked List with Iterator and Java LinkedList -Can implement insert, fetch, delete, update of LinkedList, ArrayList, Hashtable -Can create and implement operations of LQHashed structures -Can create and implement operations of Binary Search Tree SKILLS REQUIRED To to this lab, students should review all the concepts required from the previous lab and add the following skills: -Learn how to create the data structure of type Linked Lists -Learn the algorithms of the operations, insert, fetch, delete, update of type Linked List structures -Learn how to show all the nodes in the Linked List structure -Learn how to declare and use Iterator to insert, fetch or delete, update in the data structure types that learned from the course: Unsorted Optimized Array, SinglyLinkedList with Iterator, LinkedList, Hashed, Hashtable, ArrayList, LnkedList, BinarySearchTree structure -Work on data from excel files- open read write and close HOW TO DO THE PROJECT From now and on yourLastName will be changed to your last
  • 5. name *Step1: -Create UML of data type classes: class Student_yourLastName, class Class -Read the requirement of each part; write the pseudo-code in a word document by listing the step by step what you suppose to do in main() and then save it with the name as Project_pseudoCode_yourLastName *Step2: -start editor eClipse, create the project → project name: FA2019_PROJECT_yourLastName -add data type classes Student_yourLastName.java Class_yourLastName.java -Add data structure class: From different types of data structures that have learned from the couse, you can choose one to store the node Student for you project (UnsortedOptimizedArray, SinglyLinkedList with or without Iterator, LQHashed, BinarySearchTree) and select one data structure type from Java library (ArrayList, LinkedList, Hashtable) as a structure to store the classes of one student -Add the driver class GradingStudentApplication_yourLastName.java *Step3: Write the code of classes: From UML write the code of data type classes Write the code of your selected data structure class Based on the pseudo-code write the java code of
  • 6. main() of the driver class GradingStudentApplication _yourLastName *Step4: compile and run the program *Step5: debug if there is any errors to complete the program REQUIREMENT PROJECT INPUT FILE -Download file students.xlsx from eCampus, then store to your computer. Open it on the screen, click File, select Save as, select type extension CSV (Comma delimited) then click Save ➔ you have file students.CSV File with the extension CSV is the file the data one row will be a string, the information on cells separate by comma 1212121, Bellamy, Kevin, SP2016-COSC1301, A, FA2016- GOVT2305, A, SP2017-ENGL1302, B, FA2019-COSC2436, X DATA TYPE CLASSES: Class STUDENT -data members: student id (String, generate random number 7 digits), last name (String), first name(String), list of classes (ArrayList or LinkedList or Hashtable to hold all classes of one student) -no argument constructor, parameter consructors -method to generate random number with 7 digits -method to add a class for one student -method to drop a class for one student -method to print out the transcript of one student -more methods if you need for the project
  • 7. Class CLASS -data members: class name (String), letter grade (char) The value of grade can be letter A, B, C, D or F – The grade X means the class has registered; not complete yet -no argument constructor, parameter consructors DRIVER CLASS Provide the pseudo-code or flowchart then write the code for the application *CREATE A DATA STRUCTURE TO STORE ALL STUDENTS – List of students *READ INPUT FILE, CREATE NODES, INSERT TO DATA STRUCTURE -display the message and read the name of file that stores the information of students. The file will be provided in excel file with extension .xlsx. You should download it from eCampus, open it on your computer, then SAVE AS with extension CSV (with comma delimited) Open file to read For each line (String): split the line with delimeter as commas. The number of classes of each student is not the same as others. Some students has 5, 10 or other number depending on how many classes that student passed. For example: one line from the input file: 1212121, Bellamy, Kevin, SP2016-COSC1301, A, FA2016- GOVT2305, A, SP2017-ENGL1302, B, FA2019-COSC2436, X
  • 8. First column: student id = 1212121 Second column: last name = Bellamy Third column: first name = Kevin List of classes: Class name = SP2016-COSC1301 grade = A Class name = FA2016-GOVT2305 grade = A Class name = SP2017-ENGL1302 grade = B Class name = FA2019-COSC2436 grade = X For each class name and grade: create one object of Class, insert to the list of classes Create one object of Student with studentid, last name, first name and list of classes -insert student to the data structure -Read line by line and do the same on each line -close file *DISPLAY THE MENU: GRADING STUDENT APPLICATION – JAMES SMITH MENU 1. Add One New Student from the keyboard 2. Remove One Student 3. Search One Student by ID 4. Add One Class For One Student 5. Drop One Class For One Student
  • 9. 6. Print out the Transcript of One Student 7. Show All Studdents 0. Exit TASK 1: ADD ONE STUDENT (Insert) Display message and read information of one student including last name, first name, how many classes are registered? For each class: ask and read for class name. then create the one object of class with name and the grade X and insert to the list of classes (data structure stores classes) Create object of Student with lastname, first name and list of classes. The student id will be generated as a random number with 7 digits in the constructor Insert the new student object to the list of Students (data structure stores students) Display the information of the new student by calling toString of class Student. Where grade X means Not Complete NEW STUDENT Student: Mary Lane Student ID: 1234567
  • 10. Classes: FA2019-MUSI1181 - Not Complete FA2019-MATH1414 - Not Complete TASK 2: REMOVE ONE STUDENT (Delete) Ask for the student id from the keyboard Delete student with the provided id. Display the message if delete gets success otherwise display the message: Student is not found TASK 3: SEARCH FOR ONE STUDENT BY ID Ask for the student id from the keyboard to search Read student with the id by fetch, if fetch cannot find the student, if fetch is success then display student information with id, last name, first name and the list of classes including class name and grade as below. The class with grade = ‘X’, display “Not Complete” For example: Student ID: 1234567
  • 11. Student: James Smith Classes: FA20177-MATH1325 - A FA2017-PHYS1401 - B SP2018-COSC1301 - A SP2018-MATH1414 - B FA2018-HUMA1302 - A FA2018-GOVT2305 - A SP2019-COSC1301 - A SP2019-ENGL1301 - B FA2019-MUSI1181 - Not Complete FA2019-MATH1414 - Not Complete TASK 4: ADD ONE CLASS FOR ONE EXISTING STUDENT Users provide the student id Read information the stutdent with the provided student id Use the object student call the method to add one new class to the list of claases Display the informtion of this student in the format same as in
  • 12. TASK3 to verify new classs if insert is usccess; otherwise, display message: “cannot add the class” ‘’ TASK 5: DROP ONE CLASS FOR ONE EXISTING STUDENT Users provide the student id Read information the stutdent with the provided student id Read the name of the class that users want to drop Use the object student call the method to drop the class from the list of classes. -If the class already has the grade different ‘X’, display message: “Complete Class – cannot drop” to the list of claases -If the class has the grade ‘X’, remove from the list of classes, display the message “Drop class <className>” -If the class does not exist, display the message: “The class does not exist” TASK 6: PRINT THE TRANSCRIP OR ONE STUDENT Read the student id from the keyboard Generate the current date. Then print out the transcript as below:
  • 13. RiSCHOOL ABC – TRANSCRIPT ----------------------------- Student: Johnson Kennedy Student ID: 54321 Date: 10/22/2019 ----------------------------- FA2016-MATH1325 - A FA2016-PHYS1401 - B SP2017-COSC1301 - A SP2017-MATH1414 - B SP2018-HUMA1302 - A SP2018-GOVT2305 - A SP2017-COSC1301 - A SP2017-ENGL1301 - B SP2018-MUSI1181 - Not Complete SP2018-MATH1414 - Not Complete
  • 14. TASK 7: SHOW ALL STUDENTS Display all students in data structure on the screen TASK 0: EXIT Before terminate the program, do the following -Open the file “students.csv” to write -Use the logic similar as the task showAll but write to the file students.csv instead displaying on the screen With the following format: id, lastname,firstname,className1, grade1, className2, grade2, etc.. For example: 1212123,Lane,Mary,SP2017-COSC1301,A,SP2017- ENGL1301,B,SP2018-MUSI1181,X,SP2018-MATH1414,X HOW TO TURN IN THE LAB Psuedo-code of main() Student_yourLastName.java Data structure class java file GradingStudentApplication_yourLastName.java Student_yourLastName.class Data structure class .class file GradingStudentApplication_yourLastName.java HOW TO GRADE THE LAB
  • 15. Turn in the project on time 10 Submit all files that need to run your project 2 compile success with all the requirements 10 UML of data type classes and psuedo-code 3 Write comments 3 class Data structure (you can choose any data structure type we learned) that hold all the tasks we need for the project 2 Data type class to hold information of Students that hols all the tasks relate to students 5 Data type class AClass to hold the class name, grade and all action one class 2 Create data structure 1 Read input files, read one line, split information, create an object Student, insert to the data structure 5 Display menu and handle to loop back 2 TASK 1 – Add one new student from keyboard 2
  • 16. TASK 2 - remove one student 2 TASK 3 – read information of one student 2 TASK 4 – add a class for one student 5 TASK 5 – drop a class for one student 5 TASK 6 – print list of students in one class 5 TASK 7 – print transcript of one student 5 TASK 8 - show all nodes 2 TASK 0: open 2 files to write – write success in corerct format 5 Project scores 80 A La CarteNameQty.Qty.UOMCostEntrée1Pork & Prawn Gyoza (6 PCS per Serve)5All Purpose Flour27054g.0.05Warm Water13527ml.0.02Salt1/41Tsp0.01Mince Pork21010g.0.07Mince Prawn9010g.0.27Savoy Cabbage21010g.0.01Garlic30.6Cloves0.01Cheives6010g.0.01So y Sauce (Shoyu)30.6Tsp0.01Oyster Sauce30.6Tsp0.01Sugar10.2Tsp0.01White Pepper1/20.0166666667Tsp0.01Potato Starch20.4Tsp0.01Sesami Oil10.2Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.50Selling Price1.672Vegetable Spring Rolls (5 PCS per Serve) (V)4Vermicelli Noodle10025g.0.15Vegetable
  • 17. Oil11Tsp0.01Garlic20.5Cloves0.01Carrot (grated)10025g.0.03Cabbage (grated)10025g.0.03Soy Sauce (Vegetarian)10.25Tsp0.01White Pepper1/40.25Tsp0.01Sugar10.25Tsp0.01Sesami Oil1/20.25Tsp0.01Corn Flour21Tsp0.01Tofu (Hard) Chop10025g.0.33Frozen spring roll wrappers (21.5 cm)205PCS0.20Sweet Chilli Sauce30ml.0.05Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.87Selling Price2.893Chicken Soup (Clear Soup) (GF)4Chicken Breast800200g.1.80Brown Onion (Chop)5012.5g.0.02Carrot (Chop)10025g.0.03Daikon (Chop)10025g.0.03Potato (Chop)10025g.0.02Coriander Root20.5Root0.01Coriander (Chop)20.5Tbsp0.01Whole Black peppercorn1/20.125Tsp0.01Salt1/40.0625Tsp0.01Garlic20.5Clo ves0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.95Selling Price 6.494Beef Noodle Salad (Cold) (GF) Beef Rib Eye (Grilled)150150g.3.45Soba Noodle (GF)200180g.0.60White Sesami1010g.0.01Black Sesami1010g.0.01Pumpkin Seed1010g.0.01Carrot (shredded)3030g.0.02Zuchini (shredded)3030g.0.02Daikon (pickle)3030g.0.03Spring Onion (Chop)1010g.0.01Coriander (Chop)1010g.0.01Soy Sauce (Shoyu)11Tbsp0.01Sesami Oil11Tsp0.01White pepper1/41/4Tsp0.01Sugar1/21/2Tsp0.01Mirin11Tbsp0.01Japan ese Dressing22Tbsp0.02Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost4.23Selling Price 14.125Seafood OkonomiyakiPrawn2020g.0.54Mussel2020g.0.30Octopus2020g. 0.36Calamari Ring2020g.0.22Chicken Stock8080ml.0.02Egg11Egg0.20Cabbage100100g.0.20Carrot10 0100g.0.20Spring Onion1010g.0.01Kewpie Mayonnaise1515ml.0.01Katsuoboshi (Benito Flake)1010g.0.01Okonomiyaki Sauce1515ml.0.01Aonori
  • 18. (Seaweed Flake)1010g.0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost2.09Selling Price 6.97Main1BBQ Pork on Sticky Rice and SaladPork Neck250250g.2.50Sticky Rice10080g.0.20Coriander Seed1010g.0.01Coriender Root1010g.0.01Whole White Peppercorn1010g.0.01Garlic1010g.0.01Palm Sugar2020g.0.01Oyster Sauce22Tbsp0.01Soy Sauce22Tbsp0.01Papaya3030g.0.08Cherry Tomato3030g.0.04Carrot3030g.0.02Coriander (Chop)1010g.0.01Lime Juice11Tbsp0.01Fish Sauce11Tbsp0.01Penut1010g.0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost2.95Selling Price 9.832Salmon Steak with Teriyaki and Stream VegetableSalmon Fillet300300g.7.50Mirin11Tbsp0.01Soy Sauce33Tbsp0.01Sugar11Tbsp0.01Carrot (Julian)3030g.0.02Blocoli3030g.0.02Coliflower3030g.0.02Caps icum (Red)1010g.0.01White Pepper1/41/4Tsp0.10Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost7.70Selling Price 25.673Seafood Pineapple Fried RiceRice (cold)200200g.0.30Pineapple3030g.0.02Carrot3030g.0.02Blocol i3030g.0.03Cashew Nut2020g.0.02Prawn5050g.1.35Calamari5050g.0.60Mussel5050 g.0.75Egg11Egg0.15Soy Sauce11Tsp0.01Black soy sauce11Tsp0.01Oyster Sauce11Tsp0.01White Pepper1/41/4Tsp0.01Sugar1/41/4Tsp0.01Garlic11Clove0.01Cori ander1010g.0.01Lemon (Wage)0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost3.32Selling Price 11.074Chicken on Rice with Fried Egg (GF)Chicken Breast (Dice Chop)100100g.0.90Egg11Egg0.15Chinese sausage5050g.0.10Carrot5050g.0.03Shitake Mushroom3030g.0.05Baby Corn3030g.0.02Stream Rice200200g.0.20Oyster Sauce11Tsp0.01Soy
  • 19. Sauce11Tsp0.01Sesami Oil11Tsp0.01Corn Flour (GF)11Tbsp0.01Vegetable Oil11Tsp0.01Black soy sauce11Tsp0.01Sugar1/21/2Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.52Selling Price 5.075Vegetable Tempura with Soba Noodle [Cold] (V)Soba Noodle (GF)200180g.0.60Nori5050g.0.02Plain Flour1/41/4Cup0.01Corn Flour1/41/4Cup0.01Bicabonate Soda82g.0.00Egg11Egg0.15Soda Water (Chilled)1/41/4Cup0.00Carrot12040g.0.02Egg Plant12040g.0.02Sweet Potato12040g.0.02Pumpkin12040g.0.03Baby Corn12040g.0.03Asparagus12040g.0.02Black Sesami2010g.0.01Japanese Noodle Soy Sauce20050ml.0.02Vegetable Oil for fried0.00Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.96Selling Price 3.21Dessert1Green Tea Mousse with Red Bean Paste (GF)7White Chocolate Compound21030g.0.21Green Tea Powder10g.1.00Butter (Melted)213g.0.02Vanila Extract10.1428571429Tsp0.06Thickened Cream37553.5714285714ml.0.19Egg30.4285714286Egg0.08Red Bean14020g.0.13Custer Sugar7010g.0.02Salt81.1428571429g.0.00Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.70Selling Price 5.662Brownie with Green Tea Ice Cream9Brown Sugar13014.4444444444g.0.04Custa Sugar11012.2222222222g.0.02Cocoa Powder758.3333333333g.0.06All Purpose Flour758.3333333333g.0.01Baking Powder1/4 0.0277777778Tsp0.04Unsalted Butter (Melted)15016.6666666667g.0.08Egg30.3333333333Egg0.05Va nila Extract10.1111111111Tsp0.29Chocolate Chip20022.2222222222g.0.28Green Tea Ice Cream40044.4444444444g.0.31Fixed Cost - Utility (per
  • 20. Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.18Selling Price 3.943Thai Pumpkin Custard on Sticky RicePumpkin5050g.0.03Pandan Leaf220.03Sticky Rice5050g.0.10Plam Sugar6060g.0.03Sugar5050g.0.01Salt1/41/4Tsp0.00Egg22Egg0. 30Coconut Milk50g.0.02Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.52Selling Price 1.744Vegan Chocolate Cake with Lime Sorbet (V)8All Purpose Flour12015g.0.02Cocoa Powder30.375Tbsp0.04Baking Soda1/20.0625Tsp0.12Custer Sugar15018.75g.0.04Vegetable Oil1/40.03125Cup0.07Cold Water25031.25ml.0.27Vanila Extract10.125Tsp0.29Salt81g.0.00Lime Sorbet40050g.0.40Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.24Selling Price 4.135Japanese Cheese Cake9Cream Cheese25027.7777777778g.0.39Custa Sugar859.4444444444g.0.02Unsalted Butter (Soft)303.3333333333g.0.02Egg30.3333333333Egg0.05Thicken ed Cream15016.6666666667ml.0.06Vanila Extract1/2 0.0555555556Tsp0.29Lemon Extract1/2 0.0555555556Tsp0.11All Purpose Flour323.5555555556g.0.00Icing Sugar (Decorate)20.2222222222Tbsp0.20Stawberry (Decorate)91EA0.38Whip Cream9010ml.0.03Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.55Selling Price 5.15 Table D HoteNameQty.Qty.UOMCostEntrée1Pork & Prawn Gyoza (6 PCS per Serve)5All Purpose Flour27054g.0.05Warm Water13527ml.0.02Salt1/41Tsp0.01Mince Pork21010g.0.07Mince Prawn9010g.0.27Savoy Cabbage21010g.0.01Garlic30.6Cloves0.01Cheives6010g.0.01So y Sauce (Shoyu)30.6Tsp0.01Oyster Sauce30.6Tsp0.01Sugar10.2Tsp0.01White
  • 21. Pepper1/20.0166666667Tsp0.01Potato Starch20.4Tsp0.01Sesami Oil10.2Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.50Selling Price1.672Vegetable Spring Rolls (V) (5 PCS per Serve)4Vermicelli Noodle10025g.0.15Vegetable Oil11Tsp0.01Garlic20.5Cloves0.01Carrot (grated)10025g.0.03Cabbage (grated)10025g.0.03Soy Sauce (Vegetarian)10.25Tsp0.01White Pepper1/40.25Tsp0.01Sugar10.25Tsp0.01Sesami Oil1/20.25Tsp0.01Corn Flour21Tsp0.01Tofu (Hard) Chop10025g.0.33Frozen spring roll wrappers (21.5 cm)205PCS0.20Sweet Chilli Sauce30ml.0.05Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.87Selling Price2.89Main1Beef Stir Fried Noodle (Hokien Noodle)Beef Fillet (Lion)250g.4.50Noodle200g.0.90Carrot (Julian)50g.0.20Blocoli 50g.0.20Coliflower50g.0.20Spring Onion10g.0.01Garlic1Cloves0.01Oyster Sauce1Tbsp0.01Soy Sauce1Tbsp0.01Vegetable Oil2Tbsp0.01Sesami Oil1Tsp0.01White pepper1/4Tsp0.00Sugar1/4Tsp0.00Chinese Wine Cooking1Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost6.07Selling Price 20.242Salmon Steak with Teriyaki and Stream VegetableSalmon Fillet300300g.7.50Mirin11Tbsp0.01Soy Sauce33Tbsp0.01Sugar11Tbsp0.01Carrot (Julian)3030g.0.02Blocoli3030g.0.02Coliflower3030g.0.02Caps icum (Red)1010g.0.01White Pepper1/41/4Tsp0.10Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost7.70Selling Price 25.67Dessert1Green Tea Mousse with Red Bean Paste (GF)7White Chocolate Compound21030g.0.21Green Tea Powder10g.1.00Butter (Melted)213g.0.02Vanila Extract10.1428571429Tsp0.06Thickened
  • 22. Cream37553.5714285714ml.0.19Egg30.4285714286Egg0.08Red Bean14020g.0.13Custer Sugar7010g.0.02Salt81.1428571429g.0.00Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.70Selling Price 5.662Vegan Chocolate Cake with Lime Sorbet (V)8All Purpose Flour12015g.0.02Cocoa Powder30.375Tbsp0.04Baking Soda1/20.0625Tsp0.12Custa Sugar15018.75g.0.04Vegetable Oil1/40.03125Cup0.07Cold Water25031.25ml.0.27Vanila Extract10.125Tsp0.29Salt81g.0.00Lime Sorbet40050g.0.40Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.24Selling Price 4.13 BrunchNameQty.Qty.UOMCostSavory (Hot & Cold)1BBQ Pork on Sticky Rice and SaladPork Neck250250g.2.50Sticky Rice10080g.0.20Coriander Seed1010g.0.01Coriender Root1010g.0.01Whole White Peppercorn1010g.0.01Garlic1010g.0.01Palm Sugar2020g.0.01Oyster Sauce22Tbsp0.01Soy Sauce22Tbsp0.01Papaya3030g.0.08Cherry Tomato3030g.0.04Carrot3030g.0.02Coriander (Chop)1010g.0.01Lime Juice11Tbsp0.01Fish Sauce11Tbsp0.01Penut1010g.0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost2.95Selling Price 9.832Salmon Steak with Teriyaki and Stream VegetableSalmon Fillet300300g.7.50Mirin11Tbsp0.01Soy Sauce33Tbsp0.01Sugar11Tbsp0.01Carrot (Julian)3030g.0.02Blocoli3030g.0.02Coliflower3030g.0.02Caps icum (Red)1010g.0.01White Pepper1/41/4Tsp0.10Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost7.70Selling Price 25.673Seafood Pineapple Fried RiceRice (cold)200200g.0.30Pineapple3030g.0.02Carrot3030g.0.02Blocol i3030g.0.03Cashew Nut2020g.0.02Prawn5050g.1.35Calamari5050g.0.60Mussel5050
  • 23. g.0.75Egg11Egg0.15Soy Sauce11Tsp0.01Black soy sauce11Tsp0.01Oyster Sauce11Tsp0.01White Pepper1/41/4Tsp0.01Sugar1/41/4Tsp0.01Garlic11Clove0.01Cori ander1010g.0.01Lemon (Wage)0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost3.32Selling Price 11.074Chicken on Rice with Fried Egg (GF)Chicken Breast (Dice Chop)100100g.0.90Egg11Egg0.15Chinese sausage5050g.0.10Carrot5050g.0.03Shitake Mushroom3030g.0.05Baby Corn3030g.0.02Stream Rice200200g.0.20Oyster Sauce11Tsp0.01Soy Sauce11Tsp0.01Sesami Oil11Tsp0.01Corn Flour (GF)11Tbsp0.01Vegetable Oil11Tsp0.01Black soy sauce11Tsp0.01Sugar1/21/2Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.52Selling Price 5.075Vegetable Tempura with Soba Noodle [Cold] (V)Soba Noodle (GF)200180g.0.60Nori5050g.0.02Plain Flour1/41/4Cup0.01Corn Flour1/41/4Cup0.01Bicabonate Soda82g.0.00Egg11Egg0.15Soda Water (Chilled)1/41/4Cup0.00Carrot12040g.0.02Egg Plant12040g.0.02Sweet Potato12040g.0.02Pumpkin12040g.0.03Baby Corn12040g.0.03Asparagus12040g.0.02Black Sesami2010g.0.01Japanese Noodle Soy Sauce20050ml.0.02Vegetable Oil for fried0.00Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.96Selling Price 3.216Beef Stir Fried Noodle (Hokien Noodle)Beef Fillet (Lion)250g.4.50Noodle200g.0.90Carrot (Julian)50g.0.20Blocoli 50g.0.20Coliflower50g.0.20Spring Onion10g.0.01Garlic1Cloves0.01Oyster Sauce1Tbsp0.01Soy Sauce1Tbsp0.01Vegetable Oil2Tbsp0.01Sesami Oil1Tsp0.01White pepper1/4Tsp0.00Sugar1/4Tsp0.00Chinese Wine Cooking1Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost
  • 24. - Staff (per Month)14,400.00Total Cost6.07Selling Price 20.247Lamb Curry Puffs (5 PCS per serve)Mince Lamb100g.0.50Vegetable Oil1Tsp0.01Brown Onion (Chop)15g.0.02Madras Curry Paste1Tsp0.01Carrot (Chop)50g.0.03Frozen Pea50g.0.03Frozen Corn50g.0.03Coriander (Chop)2Tbsp0.01Garlic1Tsp0.01Frozen Puff Pastries5PCS1.00Egg1Egg0.15Turmaric Powder1Tsp0.01Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.81Selling Price 6.02Dessert1Green Tea Mousse with Red Bean Paste (GF)7White Chocolate Compound21030g.0.21Green Tea Powder10g.1.00Butter (Melted)213g.0.02Vanila Extract10.1428571429Tsp0.06Thickened Cream37553.5714285714ml.0.19Egg30.4285714286Egg0.08Red Bean14020g.0.13Custer Sugar7010g.0.02Salt81.1428571429g.0.00Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.70Selling Price 5.662Brownie with Green Tea Ice Cream9Brown Sugar13014.4444444444g.0.04Custa Sugar11012.2222222222g.0.02Cocoa Powder758.3333333333g.0.06All Purpose Flour758.3333333333g.0.01Baking Powder1/4 0.0277777778Tsp0.04Unsalted Butter (Melted)15016.6666666667g.0.08Egg30.3333333333Egg0.05Va nila Extract10.1111111111Tsp0.29Chocolate Chip20022.2222222222g.0.28Green Tea Ice Cream40044.4444444444g.0.31Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.18Selling Price 3.943Thai Pumpkin Custard on Sticky RicePumpkin5050g.0.03Pandan Leaf220.03Sticky Rice5050g.0.10Plam Sugar6060g.0.03Sugar5050g.0.01Salt1/41/4Tsp0.00Egg22Egg0. 30Coconut Milk50g.0.02Fixed Cost - Utility (per
  • 25. Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost0.52Selling Price 1.744Vegan Chocolate Cake with Lime Sorbet (V)8All Purpose Flour12015g.0.02Cocoa Powder30.375Tbsp0.04Baking Soda1/20.0625Tsp0.12Custa Sugar15018.75g.0.04Vegetable Oil1/40.03125Cup0.07Cold Water25031.25ml.0.27Vanila Extract10.125Tsp0.29Salt81g.0.00Lime Sorbet40050g.0.40Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.24Selling Price 4.135Japanese Cheese Cake9Cream Cheese25027.7777777778g.0.39Custa Sugar859.4444444444g.0.02Unsalted Butter (Soft)303.3333333333g.0.02Egg30.3333333333Egg0.05Thicken ed Cream15016.6666666667ml.0.06Vanila Extract1/2 0.0555555556Tsp0.29Lemon Extract1/2 0.0555555556Tsp0.11All Purpose Flour323.5555555556g.0.00Icing Sugar (Decorate)20.2222222222Tbsp0.20Stawberry (Decorate)91EA0.38Whip Cream9010ml.0.03Fixed Cost - Utility (per Month)500.00Fixed Cost - Rent (per Month)2,500.00Fixed Cost - Staff (per Month)14,400.00Total Cost1.55Selling Price 5.15 A La Carte AnalysisA La Carte Menu AnalysisMenu ItemMenu Mix% Cholaitp: Cholaitp: Amount Sold/Total Dishes Sold * 100Amount SoldFood Cost % Cholaitp: Cholaitp: Food Cost/Sale Price* 100Food CostSales PriceMenu Cost Cholaitp: Cholaitp: Food Cost * Amount SoldMenu Revenue Cholaitp: Cholaitp: Sale Price * Amount SoldEntrées1. Pork & Prawn Gyoza (6 PCS
  • 26. per Serve)9.041530.000.501.677.5025.002. Vegetable Spring Rolls (5 PCS per Serve) (V)9.041530.000.872.8913.0043.343. Chicken Soup (Clear Soup) (GF)4.82830.001.956.4915.5751.894. Beef Noodle Salad (Cold) (GF) 6.021030.004.2314.1242.35141.175. Seafood Okonomiyaki3.61630.002.096.9712.5441.80Mains1. BBQ Pork on Sticky Rice and Salad7.231230.002.959.8335.40118.002. Salmon Steak with Teriyaki and Stream Vegetable4.82830.007.7025.6761.60205.333. Seafood Pineapple Fried Rice7.231230.003.3211.0739.84132.804. Chicken on Rice with Fried Egg (GF)6.021030.001.525.0715.2050.675. Vegetable Tempura with Soba Noodle [Cold] (V)6.021030.000.963.219.6332.10Desserts1. Green Tea Mousse with Red Bean Paste (GF)7.231230.001.705.6620.3967.962. Brownie with Green Tea Ice Cream9.041530.001.183.9417.7459.123. Thai Pumpkin Custard on Sticky Rice4.82830.000.521.744.1713.894. Vegan Chocolate Cake with Lime Sorbet (V)6.021030.001.244.1312.3841.265. Japanese Cheese Cake9.041530.001.555.1523.1877.26Total Dishes Sold166Total food cost percentage% Cholaitp: Cholaitp: (Menu Cost / Menu Revenue)*10030.00Totals330.481,101.60 Table D Hote AnalysisTable D Hote Menu AnalysisMenu ItemMenu Mix% Cholaitp: Cholaitp: Amount Sold/Total Dishes Sold * 100Amount SoldFood Cost % Cholaitp: Cholaitp: Food Cost/Sale Price* 100Food CostSales PriceMenu Cost Cholaitp: Cholaitp: Food Cost * Amount SoldMenu Revenue Cholaitp: Cholaitp:
  • 27. Sale Price * Amount SoldEntrée's1. Pork & Prawn Gyoza (6 PCS per Serve)20.003030.000.501.6715.0050.002. Vegetable Spring Rolls (5 PCS per Serve) (V)13.332030.000.872.8917.3457.79Mains1. Beef Stir Fried Noodle (Hokien Noodle)13.332030.006.0720.24121.44404.802. Salmon Steak with Teriyaki and Stream Vegetable20.003030.007.7025.67231.00770.00Desserts1. Green Tea Mousse with Red Bean Paste (GF)20.003030.001.705.6650.97169.902. Vegan Chocolate Cake with Lime Sorbet (V)13.332030.001.244.1324.7682.53Total Dishes Sold150Total food cost percentage% Cholaitp: Cholaitp: (Menu Cost / Menu Revenue)*10030.00Totals460.511,535.02 Brunch AnalysisBrunch Menu AnalysisMenu ItemMenu Mix% Cholaitp: Cholaitp: Amount Sold/Total Dishes Sold * 100Amount SoldFood Cost % Cholaitp: Cholaitp: Food Cost/Sale Price* 100Food CostSales PriceMenu Cost Cholaitp: Cholaitp: Food Cost * Amount SoldMenu Revenue Cholaitp: Cholaitp: Sale Price * Amount SoldFFTTTTTSavory (Hot & Cold)1. BBQ Pork on Sticky Rice and Salad32.431230.002.959.8335.40118.002. Salmon Steak with Teriyaki and Stream Vegetable27.031030.005.0010.0050.00100.003. Seafood Pineapple Fried Rice20.001530.004.0011.0060.00165.004. Chicken on Rice with Fried Egg (GF)0.00- 0- 05. Vegetable Tempura with Soba Noodle [Cold] (V)0.00- 0- 06. Beef Stir Fried Noodle (Hokien Noodle)0.00- 0- 07. Lamb Curry Puffs (5 PCS per serve)0.00- 0- 0Desserts1. Green Tea Mousse with Red
  • 28. Bean Paste (GF)2. Brownie with Green Tea Ice Cream3. Thai Pumpkin Custard on Sticky Rice4. Vegan Chocolate Cake with Lime Sorbet (V)5. Japanese Cheese CakeTotal Dishes Sold37Total food cost percentage% Cholaitp: Cholaitp: (Menu Cost / Menu Revenue)*10037.96Totals145.40383.00 Src TemplateStandard Recipe CardName of dish:Spanish Vegie Tray BakePortion nos.:50Ref.source:Total Cost:$252.89Portion size.:150Portion Cost:$5.06Sales Price at $20.0030%( Food Cost)Desired Sales Price$16.86Desired Food Cost %30.0%Sales Price$20.00Food Cost %25.3%CommoditiesItemSpecificationWeight kg/l/UnitCost per kg/l/UnitActual costPotatoesBrush5.625Kg$3.00Kg$16.88TomatoesRiped2.025k g$8.67kg$17.56ZuchiniCut into 4cm4.900kg$4.90kg$24.01Red OnionSliced, Round0.355kg$3.50kg$1.24Olive oilExtra virgin0.179lts$10.00lts$1.79Oregano leavesDried0.105kg$256.00kg$26.88Sweet paprika0.052kg$20.00kg$1.040.0$0.000.0$0.00GREEN OLIVE PICADA0.0$0.00Green olivesPitted, rinse0.688kg$13.04kg$8.97Smoked almondsChopped0.750kg$17.50kg$13.13Fresh parsleyFresh0.750kg$187.00kg$140.25GarlicChopped0.050kg$1 6.67kg$0.83Red wine vinegar0.052lts$6.00lts$0.310.0$0.000.0$0.000.0$0.000.0$0.00 Total Cost$252.89Portion Cost$5.06 &"Arial,Regular"&8&K000000Standard Recipe Card studentGrade21212121BellamyKevinSP2018- COSC1301AFA2018-GOVT2305ASP2019-ENGL1302BSP2019- GOVt2306AFA2019-COSC2436XFA2019- MUSI2425X1313131BluittMarkFA2018-ENGL1301AFA2018- MATH1370CSP2019-GOVT2306BSP2019-
  • 29. MATH1414BFA2019-HUMA1302XFA2019- GOVT2305X4343434BryantAnnFA2018-GOVT2305BFA2018- MATH1370BSP2019-MATH1414XSP2019- ENGL1302AFA2019-COSC1436XFA2019-MUSI1181XFA2019- COSC1437X2323232BurnsJoneFA2018-MATH1370CFA2018- ENGL1301AFA2018-PHYS1401ASP2019-COS1301AFA2019- PHYS2425XFA2019-COSC1436X5225525CaveStevenFA2018- PHYS2325ASP2019-GOVT2306ASP2019-ENGL1302BSP2019- COSC1437BFA2019-HUMA1302XFA2019- MUSI1181X1455415CoronadoChristFA2018- ENGL1301AFA2018-MATH1370CFA2018- MATH1325BSP2019-COSC1437AFA2019- GOVT2305XFA2019- COSC1436X6543123CrowleyMattFA2018- GOVT2305AFA2018-HUMA1315BSP2019- ENGL1302ASP2019-COSC1301BSP2019-COSC1437AFA2019- MUSI2425XFA2019- COSC1437X1234432DominguezJohnsonFA2018- HUMA1315AFA2018-ENGL1301ASP2019- COSC1437CSP2019-MATH2305AFA2019- HUMA1302XFA2019- PHYS2425X3456654EsquivelOrlandoFA2018- MATH1370CFA2018-PHYS2325ASP2019-COS1301ASP2019- ENGL1301AFA2019-COSC1436XFA2019- MUSI2425X3214566FanTiffanyFA2018-MATH1325BFA2018- PHYS1401BSP2019-MATH1414CSP2019-COSC1437AFA2019- COSC1436XFA2019- MUSI2425X4322344FitzhughLaurenFA2018- GOVT2305ASP2019-ENGL1301CSP2019-GOVt2306BSP2019- ENGL1302BFA2019-HUMA1302XFA2019- GOVT2305X7654321KennedyJohnsonSP2019- COSC1301ASP2019-ENGL1301BFA2019-MUSI1181XFA2019- MATH1414XFA2019-COSC1436XFA2019- PHYS2425X5433455KuykendalDevinFA2018- ENGL1301BFA2018-MATH1325DSP2019-COSC1437BSP2019- MATH2305CSP2019-COSC1437AFA2019-MUSI1181XFA2019-
  • 30. COSC1437X1834432LabueJaneFA2018-GOVT2305BFA2018- PHYS2325ASP2019-MATH2305CSP2019-COSC1437AFA2019- GOVT2305XFA2019-COSC1436X7655677MunozJoseSP2019- ENGL1302BSP2019-MATH1414ASP2019-GOVt2306CSP2019- COSC1437AFA2019-COSC1436XFA2019- MUSI2425X2345432NeangWilliamsFA2018- MATH1370CFA2018-MATH1325BSP2019- COSC1437ASP2019-COSC1301ASP2019-ENGL1301AFA2019- HUMA1302XFA2019-COSC1437X5456545NguyenBobSP2019- ENGL1301ASP2019-MATH1414BSP2019-COS1301DSP2019- COSC1437AFA2019-MUSI1181XFA2019- COSC1436X6543456NguyenMaryFA2018-ENGL1301BFA2018- GOVT2305ASP2019-ENGL1301BSP2019-MATH2305ASP2019- MATH1414BFA2019-PHYS2425XFA2019- COSC1437X1232123PescadorCharlesFA2018- ENGL1301AFA2018-MATH1370BSP2019-COSC1437DSP2019- MATH2305CFA2019-COSC2436XFA2019- GOVT2305XFA2019- ENGL1302X4323433RemschelTinaFA2018- HUMA1315AFA2018-PHYS2325AFA2018- PHYS1401ASP2019-MATH1414DSP2019-ENGL1301AFA2019- MUSI2425X1234567SmithJamesFA2018-MATH1325AFA2018- PHYS1401BSP2019-COS1301ASP2019-MATH1414BFA2019- HUMA1302XFA2019- GOVT2305X2845432StarbuckYoungFA2018- GOVT2305BFA2018-PHYS1401ASP2019-ENGL1302BSP2019- GOVT2306AFA2019-GOVT2305XFA2019- HUMA1302X3344555TorresWannerFA2018- MATH1370CFA2018-PHYS2325AFA2018- MATH1325BSP2019-ENGL1301AFA2019- MUSI1181XFA2019-MUSI2425X1234534TranVanFA2018- PHYS2325BFA2018-MATH1325BFA2018- GOVT2305ASP2019-ENGL1302ASP2019-COSC1301AFA2019- PHYS2425X2312435TrinhLaurenFA2018-PHYS1401BFA2018- HUMA1315ASP2019-MATH1414BSP2019- ENGL1302AFA2019-MUSI1181XFA2019-GOVT2305X