The "danger zone" where bacteria can grow and multiply is: 40 degrees Celsius Between 4 degrees Celsius and 60 degrees Celsius Between 10 degrees Celsius and 60 degrees Celsius None of the above Question 23 (1 point) Saved One can get salmonella by: Kissing someone they don't know very weil. Eating infected foods such as meat, poultry, egs, and fish raw or undercooked. When cooked food comes into contact with infected foods Both B and C.