An overview of role of biotechnology especially gene silencing approach in plant disease control and success achieved so far and way forward and it's importance in developing countries
5. Prevalence of vitamin A deficiency. Red is most severe (clinical),
green least severe. Countries not reporting data are coded blue
6. .
Rice staple food for 2.4 billion people
• Fungal diseases destroy 50 million metric
tons of rice per year; varieties being
developed resistant to fungi - proteins with
anti-fungal properties.
• Insects cause a 26 million tons loss of rice
per year; insecticidal proteins
environmentally friendly control.
• Viral diseases devastate 10 million tons of
rice per year; Tungro virus genome
transgenes defense systems. Cassava
Mosaic Virus similar protection system as
papaya working in Kenya
• Bacterial diseases cause comparable losses
- transgenes such as cecropin lytic peptide
basis for inbuilt resistance.
7. Virus resistance technologies
continue to grow
Pathogen Derived Resistance
Protein Mediated Resistance
Coat Protein Mediated Resistance
Replicase Mediated Resistance
Movement Protein Mediated Resistance
RNA-mediated resistance
sRNAs that target vRNAs for degradation
Non-Pathogen, Protein Mediated Resistance
Transcription regulators
DNA binding proteins
Interferon-like strategies; ds-RNA degrading
enzymes
Translation initiation factors/co-factors
8. • Crop varieties which are resistant against many economically
important diseases is a major challenge for plant biotechnologists
worldwide.
• In this regard, RNA interference (RNAi) has emerged as a powerful
modality for battling some of the most notoriously challenging diseases
caused by viruses, fungi and bacteria.
• This goal can be achieved in a more selective and robust manner with
the success of genetic engineering techniques.
• Gene silencing can be achieved by introducing a short “antisense
oligonucleotide”in to the cell that is complementary to an RNA target.
• This experiment was first done by Zamecnik and Stephenson in
1978and continues to be a useful approach, both for laboratory
experiments and potentially for clinical applications (antisense therapy).
9. The core of RNA silencing:
Dicers and Argonautes
• RNA silencing uses a set of core
reactions in which double-stranded
RNA (dsRNA) is processed by Dicer
or Dicer-like (DCL) proteins into
short RNA duplexes.
• These small RNAs subsequently
associate with ARGONAUTE (AGO)
proteins to confer silencing.
DICER
AGO
Silencing
10. Dicer and Dicer-like proteins
Dicer’s structure allows it to measure the RNA it is
cleaving. Like a cook who “dices” a carrot, Dicer
chops RNA into uniformly-sized pieces.
In siRNA and miRNA biogenesis,
Dicer or Dicer-like (DCL)
proteins cleave long dsRNA or
foldback (hairpin) RNA into ~ 21
– 25 nt fragments.
11. Argonaute proteins
ARGONAUTE proteins bind small
RNAs and their targets.
The Arabidopsis ago1 mutant and the
octopus Argonauta argo
ARGONAUTE proteins
are named after the
argonaute1 mutant of
Arabidopsis; ago1 has
thin radial leaves and was
named for the octopus
Argonauta which it
resembles.
12. What are small RNAs?
•Small RNAs are a pool of 21 to 24 nt
RNAs that generally function in gene
silencing
•Small RNAs contribute to post-
transcriptional gene silencing by affecting
mRNA stability or translation
•Small RNAs contribute to transcriptional
gene silencing through epigenetic
modifications to chromatin
AAAAA
RNA Pol
Histone modification, DNA methylation
13. Mechanism of silencing
RNAi is a mechanism for RNA-guided regulation of gene expression in which
double-stranded ribonucleic acid (dsRNA) inhibits the expression of genes
with complementary nucleotide sequences.
14. Sense RNA
Antise
nse
RNA
Sense construct:
PRO ORF
Endogenous gene
mRNA
Transgene
mRNA
Protein translated
mRNA
mRNA
Extra protein translated
Antisense construct:
Transgene
Sense-antisense
duplex forms and
prohibits
translation
Hypothesis: sense RNA production enhances
pigmentation and antisense RNA production blocks
pigmentation
15. siRNAs – Genomic Defenders
siRNAs protect the genome by
• Suppressing invading viruses
• Silencing sources of aberrant
transcripts
• Silencing transposons and repetitive
elements
siRNAs also maintain some genes in an
epigenetically silent state
17. Source: ISAAA
•Biotech Crops 2008: 125 million hectares (310 million acres up 9.4%)
•25 countries 12% increase over 2007, 13.3 M farmers (12 M 2007)
•90% resource-poor farmers (12.3 M - 11.0 M 2007) most Bt cotton
•New: Egypt, Burkina Faso, Paraguay , Uruguay.
•India Bt cotton up to 7.4 M Ha.
18. Number 2 in GM production.
17% of the global area of GM plants.
In 2007, 98% of soybean in Argentina was GM.
Yield have reached over 6 tonns per hectare
In 1994-95 production costs were 182 dolars/Ha; in
2007 are 117 dolars/Ha
In 1994-95 farmers spent 78 dolars/Ha in
herbicides; today they spend 37 dolars/Ha and
insecticide use has decrease 90%.
Economical benefits of GM soybean USD$ 20 billion
+ 1 million jobs
Problems, yes. Due to the economic success of GM
soybean and maize, President Cristina Fernádez de
Kirchne created a new tax on Gm soybean exports
that producers oppose
GM crops an engine of economical development
19. Between 2001-05 the chinese
government spent 15 billion US dólars
on AgBiotech projects; 2006-10 a 400%
increase has been projected
National Biotechnology program work
on the development of over 130
varieties of GM rice and 55 varieties of
GM cotton
10 GM products have been aproved for
human consumption (rice, maize,
soybean and potato). Bt and disease
resistent rice is commercially planted in
China.
GM cotton was used by 7.1 million small
farmers in 3.8 million hectares in 2007
with an economical benefit of USD$ 817
million in 2006.
China is awakening
20. Viruses PlantAb protected mice
against genital herpes
similar physical props to MCC
remained stable in human
exhibited no diff in affinity
for binding, neutralizing HSV
Genetic Engineering Technology
Allows Production of Novel Products
Metabolic
Pathways
Active Vaccines
Transmissible
gastroenteritis virus
Antigen
Cholera/Hep B/banana
Acetylenic &Vernolic
Acid Containing
Chemical feedstocks
Passive Vaccines
Ab enteric bacteria
E.coli O157:H7 meat
foodborne path
Polyhydroxybuterate
biodegradable plastic
21. Alfalfa Plasma Proteins, Foot-and-mouth disease vaccine
Maize Anti- HIV and Anti herpes Simplex Antibodies
Microbiocides for pulmonary infection
Mabs for cancer, autoimmune disease RA, Vaccines hepatitis
B, Norwalk virus (Travelers disease), Vaccines & Mabs for
animal, Aprotinin for blood loss, Gastric lipase cystic fibrosis,
Lettuce Vaccines for Hepatitis B
Moss Factor IX for hemophilia B
Rice Lactoferrin Lysozyme for GI health, Alternatives to abs in
poultry diets, Topical infections, inflammations, B-cell
lymphoma vaccine
Safflower Therapeutics and oil-based products for oral/dermal delivery
Spinach Protective antigen for vaccine against Bacillus anthracis
Soybean Tobacco extensin signal peptide - Anti-HSV-2 (IgG)
Tobacco Non-Hodgkins B-cell lymphoma, TGF-b glucocerebrosidase for
Gauchers Syndrome , Alpha galactosidase for enzyme
replacement therapy, IgGs for prevention of dental decay,
common cold, GAD 7 cytokines for type 1 Diabetes, Colon
cancer surface antigen – Fabrazyme fat-storage disorder
Tomato , Potato
Banana
(someday!)
Edible vaccines: Enterotoxigenic E. coli, Norwalk virus,
Hepatitis B, Vibrio cholera, Rabies virus-intact Glycoprotein
Antimicrobe peptides,
Wheat Carcinoembryonic antigen - Murine IgG signal peptide
Potato Polyhydroxybuterate biodegradable plastic
22.
23. CONCLUDING REMARKS
• RNA silencing has become a hot topic of biological research in the
last few years.
• Gene silencing reveals an entirely new level of post-transcriptional
gene regulation.
• An extremely useful technique for molecular biology and very
powerful biotechnological tool.
• The topic is of vital importance for the students interested in
biotechnology and plant pathology.
• However, a better and comprehensive understanding of RNAi
would allow the researchers to work effectively and efficiently in
order to improve crop plants nutritionally and manage various
mascotous intruders of crop plants.
24. • References:
• Biotechnology and Plant Disease Control-Role of RNA Interference
Shabir H. Wani*, Gulzar S. Sanghera, N. B. Singh; American Journal of Plant
Sciences, 2010, 1, 55-68
• Plant pathology
G.N.Agrios;5th
edition
• Post transcriptional gene regulation by siRNA and miRNA
Pete Burrows;MIC 759,October 26, 2006
• An innovation from the plant cell
American plant biologists society;2013
• Modern Ag Biotech Applications
Martina Newell-McGloughlin
25. • Biotechnology :A new era for plant pathology and plant
protection(class notes)
Dr.P.M. Bhattacharya
• Sense molecular biology
WIKIPEDIA,GOOGLE IMAGES
• A practical approach to the understanding and teaching of
RNA silencing
in plants
Ariel A. Bazzini ,Vanesa C. Mongelli, H. Esteban Hopp
ANTIBODY-CONTAINING SOYBEANS
During the early 1990s, researchers discovered that special vaccination of flocks of chickens caused them to secrete antibodies [against the bacterial strains chosen for vaccination] into the whites of the eggs they laid. Those egg whites are now chopped-up to prepare a commercial piglet feed that removes all E. coli bacteria of specific diarrhea-causing strains from the intestines of piglets. xx That egg-white-based feed product works via each antibody “latching onto” one of the diarrhea-strain-specific E. coli bacteria within the piglet’s digestive system, then the combined pair is excreted by the animal.
Because antibodies are pure protein molecules, there are no regulatory issues pertaining to meat residues.
Today’s periodic outbreaks of beef-borne E. coli 0157:H7 bacterial disease occur because cattle became tolerant of E. coli 0157:H7 in the 1970s [it had previously killed infected cattle] xxi and humans are now sometimes exposed to that deadly bacteria when the hide or digestive system contents of cattle come into contact with meat (e.g., at slaughterhouses). xxii A study published by USDA in April, 2000 showed that reducing E. coli 0157:H7 in live cattle prior to slaughter greatly increases slaughterplant safety. xxii
It is now possible for biotechnology to cause specific antibodies (e.g., specific to E. coli 0157:H7) to be produced in soybeans, so such future soybeans could be fed to livestock for 72 hours prior to slaughter in order to eliminate outbreaks of foodborne diseases such as E. coli 0157:H7, Salmonella spp, etc.
12. “VACCINE-CONTAINING” SOYBEANS AND MAIZE
During 2001, a U.S. company will introduce a biotechnology derived maize that produces antigens for the swine disease known as transmissible gastroenteritis virus (TGEV). When that maize is eaten and those antigens in it tough lymph tissues in the swine’ digestive system, the animals’ immune system rapidly produces antibodies that protect it against TGEV. Similar plant vaccines are expected in the future for human diseases such as hepatitis B.
Medical Benefits
Plants have been a valuable source of
pharmaceuticals for centuries. During the
past decade, however, intensive research
has focused on expanding this source
through rDNA biotechnology. The re-search
brings closer to reality the pros-pect
of commercial production in plants
of edible vaccines and therapeutics for
preventing and treating animal and hu-man
diseases. Possibilities include a wide
variety of compounds, ranging from vac-cine
antigens against hepatitis B and Nor-walk
viruses (Arntzen, 1997; Dixon and
Arntzen, 1997; Mason et al., 1992, 1998)
and Pseudomonas aeruginosa and Staphy-lococcus
aureus (Brennan et al., 1999) to
vaccines against cancer and diabetes. In
addition, genetically modified strains of
probiotic microorganisms are also possi-ble
vehicles for successful delivery of vac-cines
and digestive aids (e.g., lactase)
through the stomach and the small intes-tine.
Two seminal papers supported the
use of rDNA biotechnology-derived
plants for pharmaceutical production
(Ma et al., 1995, 1997). These reports
were soon followed by one (Ma et al.,
1998) describing results of successful hu-man
clinical trials with an edible vaccine
against a pathogenic strain of E. coli and a
monoclonal antibody against cariogenic
Streptococcus mutans. Haq et al. (1995)
reported the expression in potato plants
of a vaccine against E. coli enterotoxin
against the toxin in mice. Human clinical
trials suggest that oral vaccination against
either of the closely related enterotoxins
of Vibrio cholerae and E. coli induces pro-duction
of antibodies that can neutralize
the respective toxins by preventing them
from binding to gut cells. Ma et al. (1995,
1998) showed that tobacco plants could
express secretory antibodies or “planti-bodies”
against the cell surface adhesion
protein of S. mutans. Used as a bactericid-al
mouthwash, the antibodies prevented
bacterial colonization by the microorgan-ism
and development of dental caries for
four months.
A similar approach showed that soy-bean-
produced antibodies protected mice
against infection by genital herpes (Zeit-lin
et al., 1998). Compared to antibodies
produced in mammalian cell culture, the
plantibodies had similar physical proper-ties,
remained stable in human reproduc-tive
fluids, and exhibited no differences in
their affinity for binding and neutralizing
herpes simplex virus. Hence, the differ-ence
in the glycosylation processes of
plants and animals does not appear to af-fect
the immune functions of the plant-derived
antibodies.
Non-Hodgkins B-cell lymphoma, the
most widespread cancer of the lymph sys-tem,
is difficult to treat because the B-cell
tumors are variable and response to treat-ment
can vary from person to person.
Hence, effective therapy requires “person-alized
medicine” tailored to the genetic
makeup of each patient’s tumor. Unfortu-nately,
conventional treatment methods
do not meet the needs for rapid produc-tion
of customized antibodies in suffi-cient
quantities. Monoclonal antibodies
used in conventional treatment also tend
to be expensive and unreliable, and those
produced in bacteria have solubility and
conformation problems.
A system using tobacco mosaic virus
(TMV) was developed to produce in to-bacco
plants (Nicotiana benthamiana) a
therapeutic vaccine against non-Hodgkin’s
B-cell lymphoma in a mouse
model (McCormick et al., 1999). Using
cells cloned from malignant B-cells of
mice, TMV DNA was modified with a tu-mor-
specific sequence from the gene cod-ing
for the immunoglobin cell surface
marker. Plants were then infected with
the modified virus, resulting in expres-sion
of cancer-specific antibodies. B-cell
proteins were then extracted from the
plant leaves for vaccination of the mice.
Eighty percent of the mice receiving the
while all untreated mice died
within three weeks of contracting the dis-ease.
A similar approach was used to devel-op
a vaccine against insulin-dependent
diabetes mellitus (IDDM), an auto-im-mune
disease in which insulin-producing
cells of the pancreas are destroyed by the
cytotoxic T lymphocytes. The “oral toler-ance”
method of preventing or delaying
autoimmune disease symptoms involves
the ingestion of large amounts of immu-nogenic
proteins that turn off the auto-immune
response. This method of vacci-nation
is gaining recognition as a poten-tial
alternative to systemic drug therapy,
which is often ineffective. Insulin and
pancreatic glutamic acid decarboxylase
(GAD), which are linked to the onset of
IDDM, are candidates for use as oral vac-cines.
Blanas et al. (1996) described the
development in a mouse model of a po-tato-
based insulin vaccine that is almost
100 times more powerful than the exist-ing
vaccine in preventing IDDM. Feeding
diabetes-prone mice potatoes engineered
to produce immunogenic GAD reduced
the incidence of disease and immune re-sponse
severity.
rDNA biotechnology-derived vac-cines
are potentially cheap, convenient
to distribute, and simple and safe to ad-minister.
Production of medically im-portant
substances via rDNA biotech-nology
engineering of plants and micro-organisms
offers multiple advantages.
For plants, production can be done vir-tually
anywhere and has the potential to
address problems associated with deliv-ery
of vaccines to people in developing
countries. Products from these alterna-tive
sources do not require a so-called
“cold chain” of refrigerated transport
and storage, although they will require
segregation from conventional foods to
prevent inappropriate consumption.
Pharmaceuticals or therapeutics pro-duced
via genetic engineering of plants
also offer an alternative delivery meth-od,
feeding versus injection (Howard,
1999), and an alternative to extraction
from animal sources. Furthermore,
rDNA biotechnology-derived vaccines
may also be safer than many conven-tional
vaccines because they consist of
pathogen or antibody subunits rather
than whole microorganisms. The use of
plants can facilitate abundant produc-tion
of therapeutic proteins without the
risk of contamination by animal patho-gens,
and at substantially reduced cost.
Biotechnology
Report: Benefits
C O N T I N U E D