35. What is malting grain and why is it necessary prior to fermentation? 36. What is the process of lipid mobilization after germination? Solution 35.Malting is a process in which malt is left behind when a cereal grain has been dried which is followed by sprouting.It is again air dried and then finally heated in an oven. It is necessary prior to fermentation in order to bring the malt to its highest point of possible soluble starch content and this can be easily added to water during fermentation.”This can be easily done by heating the grain just to the point where the growth process stops.The main purpose is to generate the coluble starch which can be used further as well. 36.Lipid Moblization after germination is a process in which the mobilization of storage lipid takes place by germinating seeds of any oilseed plant which can be Arabidopsis thaliana (L.) Heynh.This process usually occurs at a greatly reduced rate and it occurs in the the presence of exogenous glucose or mannose..

1. 35. What is malting grain and why is it necessary prior to fermentation?
36. What is the process of lipid mobilization after germination?
Solution
35.Malting is a process in which malt is left behind when a cereal grain has been dried which is
followed by sprouting.It is again air dried and then finally heated in an oven.
It is necessary prior to fermentation in order to bring the malt to its highest point of possible
soluble starch content and this can be easily added to water during fermentation.”This can be
easily done by heating the grain just to the point where the growth process stops.The main
purpose is to generate the coluble starch which can be used further as well.
36.Lipid Moblization after germination is a process in which the mobilization of storage lipid
takes place by germinating seeds of any oilseed plant which can be Arabidopsis thaliana (L.)
Heynh.This process usually occurs at a greatly reduced rate and it occurs in the the presence of
exogenous glucose or mannose.