This document discusses different types of germs and ways to prevent their spread. It notes that washing hands, covering cuts, properly disposing of tissues, washing foods and surfaces, avoiding moldy foods, and coughing into the elbow can stop the transmission of germs. It also explains that some bacteria are helpful for digestion and protecting against harmful bacteria, while pathogenic bacteria cause sickness when consumed in large amounts or through contaminated foods or surfaces. The document provides examples of pathogenic bacterial names like Salmonella, Campylobacter, E. coli, and Clostridium.

1. GERMS

2. Different Types Of Germs

3. Ways you can stop germs getting youWash your hands well and with soap.

4. Cover your cuts with band-aids so germs won’t get in them.

5. Blow your nose into a tissue then put the tissue in the bin.