1. Ange Olivier Dadie
Las Vegas, Nevada 89117
H: 7022044816
M: 7022044816
angedelasamba@yahoo.com
Areas of expertise
Strong presentation skills French
Creative problem solving English
Team player
Professional experience
February 2013 Tao group Las Vegas,Nevada
Busser
Still employed
September 2012 Wynn Las Vegas, Nevada
To Busser
February 2013
September 2012 Carnevino Steakhouse Las Vegas, Nevada
To Food runner
June 2012 Run food from the kitchen to the guests; help the chefs with their
needs
October 2009 Abercrombie & Fitch Las Vegas, Nevada
To Model
July 2011 Greet customers, help them with their purchases
November 2010 T-mobile Las Vegas, Nevada
To Sales associate
June 2011 Sell and fix devices and plans, handle cash register
March 2009 Garfield’s restaurant Las Vegas, Nevada
To Food runner, busser
April 2011 Run food from the kitchen to the guests, clean after the guests, help
bartenders, servers, and chefs with their needs
Education
2013 College of Southern Nevada Las Vegas, Nevada
Healthcare
X-ray technician
2008 Palo Verde High School
References
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2. Richard Douglas, general manager of Carnevino Steakhouse, (702)789-4141
Christopher Slack, busser at Gordon Ramsay Steakhouse, (702)767-1338
Uche, manager at Abercrombie & Fitch,(702)731-0712
Derek Javorek, assistant employment manager for Caesar Entertainment,
(702)967-4420
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