WelcomHotel Sheraton New Delhi recently organised the age old ceremony of cake mixing . Evoking the bonhomie of Christmas time, Mrs Benita Sharma, Area Manager, Golden Triangle and General Manager, WelcomHotel Sheraton New Delhi addressed and welcomed around 150 ladies by thanking them for their continued support and appreciation of Sheraton New Delhi Hotel. Cake mixing is a tradition of mixing dry fruits with spices and liquor well in advance before Christmas so that the ingredients can develop a distinct aroma and flavour. The mixture which comprises of chopped raisins, glazed red cherries, pistachios, walnuts, tutti-frutti, black currants, dates, dried apricots and figs was mixed with spices such as ground green cardamom, cinnamon, nutmeg, mace with endless bottles of spirits like red wine, cognac, rum and whiskey will be allowed to soak for a few weeks and kept away before baking into cakes and puddings. Ladies enthusiastically donned chef hats, aprons and gloves and participated in the festive fervour.

1. Cake mixing at
WelcomHotel Sheraton New Delhi
herald the festive season
November 2013

2. The countdown to Christmas has begun, Santa and his
reindeers are preparing for their big journey and to mark the
festive occasion, WelcomHotel Sheraton New Delhi
organised the age old ceremony of cake mixing.
Evoking the bonhomie of Christmas time,
Mrs Benita Sharma, Area Manager, Golden
Triangle and General Manager, WelcomHotel Sheraton
New Delhi addressed and welcomed 150 ladies by thanking
them for their continued support and appreciation of
Sheraton New Delhi Hotel.

3. Cake mixing is a tradition of mixing dry fruits with spices
and liquor well in advance before Christmas so that the
ingredients can develop a distinct aroma and flavour.
The mixture which comprises of chopped raisins, glazed
red cherries, pistachios, walnuts, tutti-frutti, black currants,
dates, dried apricots and figs was mixed with spices such
as ground green cardamom, cinnamon, nutmeg, mace with
endless bottles of spirits like red wine, cognac, rum and
whiskey will be allowed to soak for a few weeks and kept
away before baking into cakes and puddings.
Ladies enthusiastically donned chef hats, aprons and
gloves and participated in the festive fervour.

4. Apart from the lavish brunch, F&B team at the hotel had
planned an afternoon of fun-filled events which
everyone immensely enjoyed, particularly the stand up
comedy and grape crushing.
Ladies and Gentlemen of WelcomHotel Sheraton New
Delhi wish that you all have a fabulous time heralding
the festive season.