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The document provides instructions for a school project to create a 4-6 minute video, working in pairs, with new healthy recipes and suggestions for the "HealthyRecipes" project. Students are asked to involve family members to help with cooking if needed and to include different food ingredients, cooking verbs, and adjectives to describe food in the video. The video is due to the teacher by February 6th and will be assessed on content, pronunciation, accuracy, attractiveness, and creativity/originality, counting as 10% of the students' marks.

