SMART MAPEH GOLDEN CRONICA PUBLISHING, INC.

5. Diseases caused by germs present in the
food we eat are called
Food-borne diseases.

6. This disease can be avoided if we store,
prepare and cook food properly.

7. Wash our hands before and after we eat
or prepare food.

8. Signs and symptoms of food-borne disease.
Diarrhea Food Poisoning Cholera Typhoid
Watery vowel
Nausea
Vomiting
Loss of
appetite
Dehydration
Stomach pain
Nausea
Vomiting
Diarrhea
Headache
Feeling weak
Stomach pain
Nausea
Vomiting
Dehydration
Cramps in the
stomach and
legs
Feeling weak
 Stomach pain
 High fever
 Diarrhea
 Headache
 Feeling weak
 Body pains
 Constipation
 Sore throat
 Loss appetite

9. Signs and symptoms of food-borne disease.
Diarrhea
Dirty hand
Food or water
contaminated with germs
Raw or undercooked food
Unwashed fruits or
vegetables

10. Signs and symptoms of food-borne disease.
Food
poisoning
Contaminated food,
especially from meat,
chicken, eggs, milk, shellfish
Raw or undercooked food
Unwashed fruits or
vegetables

11. Signs and symptoms of food-borne disease.
Cholera
Food or water
contaminated by the
bacterium Vibrio cholerae

12. Signs and symptoms of food-borne disease.
Typhoid
Food or water
contaminated by the
bacterium Salmonella Typhi
Direct contact with infected
person.

14. Parasite is an organism that gets its
food from another organism, or
host. They take the nutrients from
the host. When this happens, we
can get sick.

15. Head lice
It is very common to
children ages 6 to 12
years old. If a child
has head lice, it can
be spread easily from
other person. Having
a personal hygiene
can be avoided.

16. Pinworms
It is an intestinal
infection caused by tiny
parasitic worms. It does
not really harm the body,
except that it makes the
area itchy. Female and
adult pinworms migrate
to the rectum at night

17. Tapeworm
It is a flat worms that
live inside the
digestive tract. They
can grow segments
and can grow to more
than a thousand. It
may take several years
before it can
detected.