3. “Eating Consciously”
Kesadaran dalam bersantap makanan
● GOOD:
Quality, flavorsome and healthy food.
● CLEAN:
Production that does not harm the
environment.
● FAIR:
Accessible prices for consumers and fair
conditions and pay for producers.
● BAGUS:
Berkualitas, penuh rasa dan sehat.
● BERSIH:
Produksi makanan yang tidak
mengancam kelestarian lingkungan.
● ADIL:
Memberikan akses harga yang adil bagi
pembeli dan kondisi yang layak bagi
produsen.
4. GOOD: quality, flavorsome and healthy food
BAGUS: Berkualitas, penuh rasa dan sehat.
● 100% Natural
Di Gelato Secrets, kami membuat produk kami dari bahan
yang segar dan berkualitas, tanpa tambahan rasa buatan,
pewarna buatan dan tambahan bahan kimia pendukung
untuk menghasilkan makanan penutup yang sehat.
● Artisanal Gelato
Kami percaya bahwa “Produk yang baik berasal dari bahan
terbaik.” Oleh karena itu, Gelato Secrets membuat produk
kami dari bahan asli tanpa jalur pintas.
● Rasa yang unik dan penuh rasa
● Bahan lokal baik untukmu dan rasanya juga lebih baik.
“Jangka waktu yang lebih pendek dari masa panen sampai
dihidang di meja anda, maka lebih sedikit nutrisi dari
makanan yang hilang.”
● 100% Natural
At Gelato Secrets, we use fresh raw food ingredients
with no added artificial flavouring, colouring and
additives to create a healthy frozen dessert.
● Artisanal Gelato
We believe that “Good products comes from the best
ingredients.” At Gelato Secrets, we produce from fresh
raw ingredients with no shortcuts.
● Unique flavours
● Local food is better for you. The shorter the time
between the farm and your table, the less likely it is
that nutrients will be lost from fresh food.
5.
CLEAN & FAIR
• Proprietary recipes & manufacturing process
that utilize mostly local ingredients.
• We believe that empowering farmers will
result in higher quality raw ingredients.
• In return, we pay our farmers partner with a
fair price and support their economy.
• By using local products, we keep the nature
diversity in our environment, which maintain
the health of our ecosystem.
● Penggunaan prioritas bahan lokal dalam hampir
seluruh manufaktur dan resep.
● Kami percaya bahwa mendukung petani akan
menghasilkan hasil produk yang lebih berkualitas.
● Dalam mendukung rekan petani kami, kita
memberikan harga yang adil untuk mendukung
perekonomian mereka.
● Dengan menggunakan produk lokal, kita menjaga
keragaman di ekosistem lingkungan kita.
6. CLEAN: production that does not harm the environment
BERSIH: Produksi makanan yang tidak mengancam
kelestarian lingkungan.
7. PROGRESS
• We order the rigid plastic seal for our gelato stainless pan, to replace the use of aluminum foil to cover
stainless pan.
• We are waiting the possibility to replace our paper cup with biodegradable cup from leaves.
• We are building incentive program for the staff with bank sampah. So, the staff will motivate to separate
the waste in the working environment.
HINDRANCE
• Difficulty for staff training to ensure everyone following the SOP.
• Conduct clean practice that suites with the hygiene standard. For example: plastic vacuum to store the
ingredients safely to avoid any contamination.
• Financially not ready yet to hiring 1 dedicated staff to manage waste issue and sustainability projects in
the company.
POTENTIAL SOLUTION
• Hiring 1 dedicated staff to manage waste issue and sustainability projects.
• Build training program to the staff for giving more knowledge.
OUR GOAL
• We would like to conduct cleaner business and inspire other people and organization around us to also
practice cleaner business
• Beside that, we hope that we can bring impact one day to the local community around our
neighborhood to bring real change in their livelihood.
