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1. UNIVERSITY OF
AGRONOMIC SCIENCES
AND VETERINARY
MEDICINE BUCHAREST
TRADITIONAL ROMANIAN FOOD
• CABBAGE ROLLS (SARMALE)
• PORK FEAST (POMANA PORCULUI)
• LAMB HAGGIS (DROB DE MIEL)
Keywords: food, cabbage, pork
Coordonating teacher: Mihai Daniel Frumuselu Student: Ionita Adeluta Stefania
IMAPA, GROUP 8115
There is no Romanian traditional meal
without Sarmale. Usually prepared during
winter time and Christmas holidays,
Sarmale is a dish made of rolled minced
meat (pork usually) mixed with rice and
herbs and covered in cabbage leaves.
Pork feast is an ancient tradition,
involving a thank-you dinner to honor
those friends and relatives who helped in
processing food obtained from butchering
a farm-raised pig. For the feast, the meat,
liver, bacon, ribs and hocks of the pig are
fried in its own fat.
Lamb haggis is a Romanian food
traditionally served at Easter referring to
the sacrifice of Jesus, the Lamb of God.