Slides

1. Abigail Del Sol FA 102B Professor Klinkowskein
Research from the Web
Article Title and URL
Food Innovation Recipes: Engaged Eaters
http://www.iftf.org/future-now/article-detail/food-innovation-recipes-engaged-eaters/

2. Research from the Web
Excerpt
“Rather than being passive consumers of
convenient and delicious calories, engaged
eaters will want to help address the
complex connections between human
health, economic mobility, environmental
resilience, culinary heritage, and collective
and personal identity.”
Abigail Del Sol FA 102B Professor Klinkowstein

3. Research from the Web
Excerpt
“From unreliable info to knowledgeable
purchasing; From distant farms and factories to
local makers; From passive consumers to
innovation allies.”
Abigail Del Sol FA 102B Professor Klinkowstein

4. Research from the Web
Quora Question
“What type of product or service would benefit
health in relation to food?”
Abigail Del Sol FA 102B Professor Klinkowstein

5. Research from the Web
Quora Answer
Abigail Del Sol FA 102B Professor Klinkowstein

6. Research from the Web
Quora Question
“Is there a way people can measure sugar intake
before consuming?”
Abigail Del Sol FA 102B Professor Klinkowstein

7. Research from the Web
Quora Answer
Abigail Del Sol FA 102B Professor Klinkowstein

8. Draft Product or Service Description
Abigail Del Sol FA 102B Professor Klinkowstein
A device that scans to measure sugar
content in food.