4. DEFINITION OF HEXANAL(C6H12O)
•hexanal is a volatile compound
possessing antimicrobial activity against
plant pathogens. it can be applied as
pre-harvest sprays or as a post-harvest
vapour and dip treatment.
9. Agriculture and Agr i-Food
Song et al., 2010
Effect of hexanal vapor to control postharvest decay
and extend shelf-life of highbush blueberry fruit during
controlled atmosphere storage
Case 1
10. Application of hexanal vapor can reduce
fruit decay, maintain fruit quality and
extend storage life
highbush blueberry fruit (Vaccinium corymbosum )
Hexanal vapor at 0.9 ml
For 24 h , before and after 1 and 2 wk of CA storage at
0.5°C for. Fruit removed after 3, 5, 7, 9, 12 and 15 wk
Decayed reduced by 50-70% .
Marketable fruit was 20-40% greater in12 wk as
compared to controls.
12. Hexanal and 1-MCP treatment enhancing
the shelf life and quality of sweet cherry
• Sharma et al (2010)
• Scientia Horticulturae
Case II
13. Pre-Harvest: Hexanal (Enhanced Freshness
Formulation)
Result :after 30 day had better Colour , Brightness and
Firmness than unspryed hexanal and storage at 4°C .
Post-Harvest :Hexanal Vapour and 1-MCP application
Result : higher level of Superoxide dismutase ,
Ascorbate proxidase activity.
The level of anthocyanin, and phenolic compound
increased.
14. Inferences
Over all : The pre-harvest EFF and Post-harvest of
Hexanal Vapour , 1-MCP and combination
application increase the shelf life of Sweet Cherry.
15. Gill et al., 2016
Postharvest Biology and Technology
Case 3
16. To evaluate the effect of hexanal containing aqueous formulation on
shelf life enhancement and quality of guava cv. Allahabad safeda
Aqueous hexanal formulation (1%, 1.5% and 2%)
Calcium nitrate (1%, 2%, 4%)
Spray @ 10 l/ tree (knapsack sprayer)
Spray 2 week before harvest
Storage at 6-8 °C, 90-95%
Materials
17. The effect of pre-harvest application of the Enhanced Freshness Formulation
(1.5% of hexanal) on the appearance of guava fruit (A); before harvest B); before
14 d and (C); 28 d of cold storage as compared to the fruit from control trees
18. Inferences
The guava fruit treated with pre-harvest sprays of EFF (1.5%
hexanal) 2 weeks before harvest most efficiently retained the fruit
quality attributes up to 28 d during cold storage at 6–8 °C and 90–
95% RH
Treated fruits had significantly higher pectin content (1.5%), on 28th
days of storage, which is 65% more than the control
Control guava have 57% lesser fruit firmness as compared to the
treated guava on 28th day
19. Conclusion
Hexanal treatment increased the transcript levels of four annexins and
three calmodulin-binding transcription activators and PLD during
raspberry postharvest storage
The guava fruit treated with pre-harvest sprays of EFF (1.5% hexanal)
2 weeks before harvest efficiently retained the fruit quality attributes
up to 28 days
20. Volatile
compounds
Crops Effect on plant References
Hexanal Mango Pre-harvest sprays of hexanal formulation
for extending retention and shelf-life of
mango (Mangifera indica L.) fruits
Anusuya et
al., 2016
Hexanal Tomato Improving quality of greenhouse tomato
(Solanum lycopersicum L.) by pre- and
postharvest applications of hexanal-
containing formulations
Cheema et al.,
2014
Hexanal Mango Post-harvest treatments for extension of
mango fruit var. Dashehari (Mangifera
indica L.)
Thakur et al.,
2017
Effects of hexanal on