1. PAN FRIED BLACK CHERRY
CHICKEN
Easy enough for a weeknight, tasty enough for a
weekend.

2. NAME:Pan Fried Black Cherry Chicken
YIELDS:2-4 SERVINGS
INGREDIENTS
6 ounces Zevia Black Cherry soda
1 tbsp prepared horseradish
1 tbsp freshly grated garlic
1/2 tbsp onion powder
1/2 cup extra virgin olive oil
1/2 cup low sodium soy sauce
DIRECTIONS
1. Combine all the ingredients listed either in a large bowl or large
ziplock bag.
2. Add in about 2 lbs. fresh chicken to bag and seal. (I used chicken
thighs for this recipe)
3. Allow the chicken to marinate in liquid for at least 2-4 hours, or
overnight. Try to turn chicken around in bag occasionally. If you are
marinating the chicken over night, do so in a large enough bowl where
chicken can lie flat in marinade.
4. Once chicken has marinated – remove from bag.
5. Heat frying pan or skillet on medium high heat. Add about 1 tbsp of
olive oil to pan. Place chicken in pan skin side down. You want the
pan hot enough in order to sear the chicken on both sides.
6. Once the chicken has seared, lower the neat to Low-Medium and
continue to fry meat until completely cooked through. This should be
about 15-20 min on each side.

3. 7. Allow pan fried chicken to rest before serving.
8. Serve chicken with Spanish Rice and Bananas…. Que Rico!
http://zevia.com/