Advantages Of Food Security

Advantages Of Food Security
Food security is when people have access to sufficient, safe and nutritious food for an active and healthy life. However, food security faces major
challenges like food wastage, poverty, terrorism, drought, pollution, soil erosion, climate change, etc. Over 200 years later, Malthus' prediction of food
production not keeping up with population growth is proving to be correct. Two management strategies which could be used to improvefood security in
the world are the introduction of insects to a person's diet and reducing food wastage.
Increased consumption of insects:
Advantages–
Consuming insects like crickets and mealworms provide similar levels of fat and protein as cattle, pork and poultry production and contain a more
nutritional value. Insects have much higher levels of nutrients like calcium, iron, zinc, they also are rich in essential amino acids and omega–3 fatty
acid which help to keep humans healthy. Researchers have suggested that entomophagy (the practice of eating insects) may be an effective way to
combat obesity and its related diseases.The two thousand edible species of insects can contain up to 80% of protein which is the body's building
blocks. Having contained more mineral iron than the standard serving of beef, insects can help reduce low iron in the human body which is the most
common nutritional problem in the world.
Consuming insects is more ethical and environmentally friendly and leaves a smaller footprint on the environment than livestock. To
Get more content on HelpWriting.net

The Importance Of Food Security
Food access has historically been an issue for needy and/or problem children, and those issues have evolved over time. What was once defined by
hunger and starvation, food insecurity is now defined by obesity, diabetes, and heart disease. However, the core issue remains the same–that poor
children suffer from malnutrition due to lack of proper nutritional support systems. Public food support services can help these children, but food
security is still an issue for these children. According to The Impact of the National School Lunch Program on Child Health, "Children in households
reporting the receipt of free or reduced–price school meals through the National School Lunch Program (NSLP) are more likely to have negative
health outcomes than observationally similar nonparticipants" (Gundersen, Kreider, & Pepper 2012, p. 79). While federal food assistance programs
like the National School Lunch Program add caloric supplementation to a child's dietary needs, it's clear that these programs still leave many dietary
needs unaddressed. Gundersen et. al. also found free lunch recipients are worse off than eligible nonparticipants in terms of health outcomes (see
Appendix A for detailed analysis and statistics). Despite efforts to relieve food insecurity in low–income households, those public food assistance
programs may not effectively eradicate food insecurity and might also exasperate problematic health outcomes for the children involved in these food
programs. Thus, food

Persuasive Essay On Food Insecurity
More than 44 million people in 2009 were identified as living in food insecurity, the USDA's current term for going hungry (Imhoff 17). The
government, nonprofits and other organizations have been drafting potential solutions for a while to solve world hunger, but the number of food
insecure people is still exceptionally high and on the rise. The complete abolishment of it is presumably unattainable, but reducing it to a much smaller
amount is certainly possible and a necessity. All American citizens are targets. One economic depression or catastrophic mishap may leave you in food
insecurity and desperate need for help. So don't you wish our country has a well–functioning system able to support us all? The US's main answer to
food insecurity is the Farm Bill. Supplemental Nutrition Assistance Programs(SNAP) is the major program contained in the bill. From 2008–2010,
72.3% of the farm bill and 53.1 billion dollars was dedicated to SNAP, and current enrollment in it is at the highest (Imhoff 52). Is SNAP the best
solution to widespread hunger? Should the United States dedicate so much money in effort to it? "The current SNAP program is so deeply flawed,
the United States should draft another "food stamp" policy and remove it from the Food Bill.
SNAP has many disadvantages, especially in the framework and operations of the system. Recipients of SNAP unintentionally acquire a strong
negative connotation, they are often looked down upon and stereotyped as freeloaders taking

Food Insecurity Essay
Food insecurity is a problem in the United States, though people may not realize that it effects people differently. When it comes to food insecurity,
disparities are seen in a variety different populations. These populations are the ones who utilize food pantries and food assistance programs. Some of
these populations include: children, older adults, rural populations, immigrants, and single–parents.
Food insecurity is a major problem for children because they are still developing both physically and mentally. Bellisle (2004) discusses how a lack
of a nutritious diet can have severe effects on a child's cognitive ability as well as their behavior. He goes on further to explain that even in children
with an adequate diet, there were still differences in their capacities compared to children were given the correct amount of nutrition. Food assistance
programs are important for communities with families that cannot supply their children with enough food, as well as children who may be getting
enough food, but not the correct nutrition. Skalicky, Meyers, Adams, Yang, Cook, and Frank (2006) add that children who experience food insecurity
throughout their lives are more likely to have iron deficiency–anima than children who are food secure. They continue by explaining that it is even
more difficult for children to obtain these resources themselves; they rely on their parents for support. If their parents are unable to provide the proper
nutrition for them, food assistance

Background
Defining the burden of food insecurity in the US
Food insecurity is defined as "the limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire
acceptable foods in socially acceptable ways."1 This is measured on a continuum that divides food security status into four categories: high food
security, marginal food security, low food security and very low food security (see appendix for definitions).2 In 2016, approximately 12% of
households in the United States, representing 41.2 million individuals, experienced some level of food insecurity. Approximately 7% of households
experienced low food security and almost 5% experienced very low food security. In addition to difficulty obtaining food, those who are food insecure
may also lack the resources necessary to meet their basic material needs. This may ultimately impact their ability to manage their health needs and drive
increased healthcare usage.3
Food security as a determinant of health
Studies have shown food insecurity to be associated with inadequate nutrient intake and several poor physical and mental health outcomes across the
lifespan.4,5,6 There are a number of studies that have examined the relationship between health status and access to food among adults. Results from
two cross–sectional studies using a nationally representative household survey showed an association between food insecurity and higher rates of
chronic disease, such as

Food security is defined by the Food and Agriculture Organization of the United
Nations (FAO) as "a condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their
dietary needs and food preferences for an active and healthy life." According to Mustafa Koc's presentation, food security should be viewed as both a
societal objective as well as a discourse where the need to for looking at the bigger picture is an evident theme. He explores reasons as to why there is
food insecurity and alludes back to the fact that food is often seen as a commodity, not as a human right. This rights–based perception of food security
relates to that presented in Oxfam's
Handbook of...show more content...
Richard Choularton from the World Food Program stated that, "what is different now from 20 years ago is that far more people are living in places
with a higher climate risk; 650 million people now live in arid or semi– arid areas where floods and droughts and price shocks are expected to have the
most impact". In this way, the impacts of climate change on already vulnerable populations in terms of food security are immense. Research from the
Mary Robinson Climate Justice Foundation finds that climate change is having a domino effect on food and nutrition security for the world's poorest
and most vulnerable people. Climate change impacts will disproportionately fall on people living in tropical regions, and particularly on the most
marginalized population groups. This is the true injustice of climate change: the worse impacts are felt by those who contribute least to causing the
problem.
There are four channels by which climate change affects food security. This first is temperature increase. As temperatures rise, heat stress is affecting
plant yield. This lowers overall productivity. Higher temperatures also increase evaporation from plants and soils which increase water requirements
while lowering the amount of water available. The second is changing patterns. In many places, growing

2. LITERATURE REVIEW
2.1. Theoretical Review on Food Insecurity 2.1.1. Concepts and Definitions
1.Food Security
The concept of food security is dynamic, that is continuously incorporated new dimensions and levels of analysis overtime. This ongoing evolution of
food security concept indicates the wider recognition of the difficulties of concept in different areas of research and public policy, for the reason that
food security issue has long history starting from time when global food crisis take place in the first half of the 1970s (Clay, E. 2002).
Food security is historically defined as the overall regional, national as well as global food supply and shortfalls in supply as associated to
requirements (Foster, 1992). The same author contended that, even though, the increased observation of differences in the sufficiency of food intake
by certain groups despite overall adequacy of supply, the term has been applied recently at a local, household, or individual level and it has been
widened beyond notions of food supply to include elements of access (Sen, 1981), vulnerability (Watts and Bohle, 1993), and sustainability (Chambers,
1989). Different organizations, scholars and institutions define food security differently. However, basic concept remains the same.
According to UN (1990), household food security defined as "The ability of household members to assure themselves sustained access to
sufficient quantity and quality of food to live active and healthy life." FAO (1992) defines as food security is referred in terms of access to food,
availability of food, and also in terms of resource distribution to produce food and purchasing power to buy food, where it is produced. Another
definition given by USAID (1992) defines food security as: "when all people at all times have both physical and economic access to sufficient food
to meet their dietary needs for a productive and healthy life." Based on this food security includes at a minimum the availability of nutritionally
adequate and safe food, and assured ability to acquire acceptable foods in socially acceptable ways (such as without resorting to emergency food
supplies, scavenging, stealing, or other coping strategies). According to World Bank

For most people in the United States, food is readily available. They don't need to think about where their next meal is going to come from. People
can easily go to a local grocery store and buy some food. While another portion of people in the United States have to choose whether to buy food or
pay their utilities, transportation to work, or even medical care. Food insecurity is a problem people in the United States are facing. Food insecurity in
the United States is a social problem because although there are people who are struggling to find something to eat, everywhere they turn there's food
being thrown out from grocery stores, restaurants and even other citizens in their town.
Food insecurity can be defined as a state in which a person does not have access to an adequate amount of healthy food. According to Food security,
poverty, and human development in the United States, "Adequate quality and quantity of food is required for optimal functioning of the body" (Cook
and Frank). This functoning includes physiological, cognitive, and emotional development. Although this problem may seem imaginary to some
people since it's not clearly seen in their communities. According to National Geographic in the article the new face of hunger by Tracie McMillan
which talks about a family in Mitchell County, Iowa that struggles to obtain food. Food insecurity is real for Christina Dreier, a mother of two small
children. Christina sends her three year old son, Keagan to school

Food Insecurity At The United States Essay
Did you know in 2014, 48.1 million households in the United States were food insecure? (Feeding America, 2016) Additionally, household with
children reported higher rates of food insecurity compared to households without children. According to new research, a great proportion of college
students are suffering from food insecurity (Hughes et al., 2011; Patton–Lopez et al., 2014). According to the United States Department of Agriculture,
food insecurity is defined by "the state of being without reliable access to sufficient quantity of affordable nutritious food" (2015). Since 2006, the
USDA introduced new terms to categorize food insecurity ranges. Marginal food security is described as "anxiety over food sufficiency or shortage of
food in the house. Little or no change in diet" (Gaines et al., n.d.). Low food security "reduced quality, variety, or desirability of diet without reduced
food intake. Very low food security "disrupted eating patterns and reduced food intake." In 2010, 17 million US households were food insecure. Of
those households, approximately 5% reported very low food security (Coleman–Jensen, et. al., 2011). 21% of surveyed students in Hawaii were food
insecure, while 15% had low food security and 6% had very low food security (Chaparro, et al., 2009). Oregon State University conducted its own
study, which revealed 59% of students surveyed were food insecure at some point in 2013 (Patton–Lopez, 2014). Additionally, a study conducted at two
community

Food insecurity is a major issue in Canada, affecting millions people across the country especially minorities. In 2012, four million Canadians
experienced some form of food insecurity (Tarasuk, Mitchell, & Dachner, 2014). This paper aims to focus on how food insecurity affects women and
children, and the costs associated with it. The results of food insecurity can be serious mental, and physical health problems for women and children. It
shall demonstrate the need for government intervention, job security, prices of food, and public policies to protect low income families. This topic
was chosen as it is an issue which often gets overlooked by many middle and upper class Canadians. Often times when people think of starvation, they
picture children in Sub–Saharan Africa. The reality is that women and children in Canadian communities are affected by food insecurity daily. Action
needs to be taken immediately in order for food insecurity to be fully eradicated, and justice to be achieved. A Background on Food Insecurity
According to the United Nations, food security is defined as "all people, at all times, have physical and economic access to sufficient, safe and
nutritious food to meet their dietary needs and food preferences for an active and healthy life" ("Rome Declaration," 1996). Canada has adopted this
definition, although they monitor food insecurity per each household and analyze financial barriers causing the situation. Research has shown that
62.2% of households

Food Security Essay
Background:
Food security is the access to safe food that is good for the body and promotes a healthy life. Food security includes having food available in sufficient
quantities, having food access meaning that you can obtain it easily, utilization of food, and the stabilization that food brings. About 850 million
people do not get enough to eat. That is 1 in 8 people that are hungry. 3.1 million children under 5 years old die because they were hungry and didn't
have enough food security. Sub–Saharan Africa has the least amount of food security in the world. There are many causes to not having food security.
One is poverty. Poverty causes people to not have enough money or enough land to get the sufficient amount of food that they need....show more
content...
The UN created the United Nations Millennium Development Goals. One of these main goals was to diminish hunger and poverty. This includes the
elimination food insecurity. The UN also created to 2030 UN Sustainable Development Goals. Two of the goals are zero poverty and no hunger. They
are trying to stop any form of those by 2030. They also have a committee for food security called the Committee on World Food Security. This
committee talks about nutrition topics and focuses on the causes of food security and how to combat them. The World Food Program contributes to
obtaining continuous information about food security by doing assessments and surveys. They have done 555 in–depth assessments since 2001 and
20000+ surveys relating to food security. The WFP believes that information is key in finding out what individual country or community needs to
secure food security in their area. The WFP, along with many organizations, use the Integrated Food Security Phase Classification to have updated
information on various issues. There are many NGOs that help bring food security to communities such as One Village Transformed. This NGO has
worked in places such as Bangladesh, Uganda, and Laos to bring safe drinking water, food availability, and food access to small communities.
Bangladesh Rice and Diversified
Crop Activity is an organization that helps improve food security and increase incomes in the Feed the Future, from USAID, zone. InterAction is
another NGO

The Importance Of Food Security
As global cities continue to expand, food demand in cities is going to rise as well. Food security in high rises is a complicated process. People
claiming to not have enough food while others carelessly throw food away. With the increase of population in cities and food waste, natural resources
including water, land and energy, are going to decline andfood security is unlikely to be achievable and sustainable. According to the Environmental
Protection Agency, Wastedfood accounts for about 2% of greenhouse gas emissions, 35% of freshwater consumption, 31% of cropland and 30% of
fertilizer usage (USA Today). According to the Food andAgriculture Organization (FAO) of the United Nations, food security is defined as a
situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their
dietary needs and food preferences for an active and healthy life (FAO, 2011). Whereas food waste is simply food intended for consumption that is
wasted along the food supply chain and cannot be used. To achieve and sustain food security, there is need to come up with food production
technology that produce food with less waste for more people. The high percentage of food loss happens because of a long food supply chain of food,
from initial production down to final household consumption. More than 40% of food is lost in the pre–consumption stage during harvest, drying,
storage and transport (University of

Advantages And Disadvantages Of Food Security
Introduction This task will look at what food security is as well its importance to a country, how food security helps the country maintain a
sufficient amount of food for the country's population. I will briefly look at how the countries food security has changed over the years as well as
how it will most likely change due to different factors like global warming and the increase in the population of the country over the years.
Different grains and how they have been improved to adjust to the country's situation over the years as well as how these modification of these
grains has effected not only the country but the environment and the people of this country. The advantages and disadvantages of these
modifications to the grains will be discussed, ethical issues of these modifications will also be looked at and a decision on how all of these factors
may affect the country will be looked at. What is Food Security? Food security is a concept in which a country or province has a sufficient amount of
food that is both nutritious and comes at an affordable price. Food...show more content...
The effect these crops have on the environment is also a large issue, issues such as the ability to contain the crops to one area have also come up,
concerns such as having the GMO crops grow in different locations without the proper attention have risen. This cause people to ask questions such
as will the modified foods have a negative effect on crops that have not been genetically modified, will they not stun the growth of these plants as
well as if they may need a large amount of nutrients from the soil and therefore cause other plants to be unable to grow properly. These are all the
questions that have risen over the years, although the concept of GMO is a fairly new discover is the crop industry of South Africa, it has shown a
large impact on the country as well as the

Essay about The Global Food Security Crisis
In 2008 the United Nations declared a global food security crisis, but what exactly is food security? According to the Food and Agriculture
Organization of the United Nations, food security "exists when all people, at all times, have physical, social, and economic access to sufficient, safe,
and nutritious food to meet their dietary needs and food preferences for an active and healthy life" (FAO 2011). Based on the definition of food security,
food insecurity is then defined as "a situation that exists when people lack secure access to sufficient amounts of safe and nutritious food for normal
growth and development, and an active and healthy life" (FAO 2011). Food security and hunger are interrelated, but while there are around 852...show
more content...
Because of the living and working conditions in rural areas, many rural people, especially young men and women, leave the area to try to make
better lives for themselves in cities. This group of people comprise the next group affected by the global food security crisis, the urban poor. Those
who leave often end up in low paying and dangerous jobs or not finding work at all. They end up living in slums and unable to leave hunger behind
them at the farms. According to the FAO in the year 2000 there were 2 billion people living in urban cities, and that number is expected to double by
the year 2030, meaning that the number or urban poor affected by the crisis is going to rise greatly (2011). One last group affected by the global food
security crisis are victims of catastrophes. Floods, droughts, earthquakes, and other natural disasters destroy large areas and cause people to flee their
homes and farms, leaving them without food. Victims of catastrophes are often not just facing food insecurity but outright famine. For those affected by
the global food security crisis, their right to food is not the only human right that is being violated. According to the UN, "human rights are
interdependent, indivisible, and interrelated" (righttofood.org 2011). This means that violating the right to food may impair the enjoyment of many
other human rights. Some examples of human rights that are violated are

SUSTAINABLE WATER MANAGEMENT AND FOOD SECURITY IN KENYA
Introduction
With increasing climate change, agriculture which is the backbone of Kenya's economy has been greatly affected signaling a period of drought in the
country. This means that the amount of food produced has decreased significantly over the years. Water and food are not only a basic need, but are
also centre–piece of sustainable development and a crucial part of poverty alleviation globally and thus any shortage in these triggers a deficit in
development. The Food and Agricultural Organization of the United Nations definesfood security as "when people have physical and economic access
to sufficient, safe and nutritious food to meet their dietary needs and enable an active and healthy life". In Kenya annually millions of people are
exposed to food insecurity, especially in the Northern part of Kenya and the numbers are expected to increase in coming years. To prevent such a
situation, sustainable management of water and food to achieve security is vital in the country.
In 2011, the NDMA (National Drought Monitoring Authority) was established to coordinate structures for drought management, operate an efficient
drought early warning system (EWS), support drought–related policy formulation, coordinate the preparation of risk reduction plans, and undertake and
coordinate the implementation of risk reduction activities; all with a general aim of achieving food security. Food

The Importance Of Food Security And Hunger
Have you ever wondered what starvation would feel like? Doing days without food and water? Not having secure food at all times affects a large
amount of people across the world of every age, race and gender. Food security and hunger is based on people that are not able to obtain enough food
to meet the daily minimum dietary requirements (Food and Agriculture Organisation 2017). Did you know that 11.3% of the world's population is
hungry? That's roughly 805 million people who go undernourished on a daily basis, consuming less than the recommended 2,100 calories a day
(dosomething.org 2016). Having food security is an important part of living, but there are many people out there who suffer on a daily basis without
food. Food Security Food security have four connected elements: availability, access, utilisation and stability. Availability is about the food trade and
supply. Access to food security involves the economic and physical access to food. Utilisation involves a person's health, diversity of a person's diet
and how food affects people's nutrition status. Stability is having food security all the time. By not meeting these elements of food security, this has a
major and negative outcome to people's lives. These negative outcomes involve food insecurity in children, teenage and adults include substandard
academic performance, inadequate intake of key nutrients, poor health, increased risk of chronic disease, reduced disease management and poor
psychological and

Food Security : Food, Security, And Food Security
VALUE CHAIN AND FOOD SECURITY
Food security is often defined as the state of having access to a sufficient quantity of affordable, nutritious food. To ensure that all humans are food
secure and do not face the scourge of hunger, the world has set for itself an ambitious target of zero hunger by the year 2030 , as part of the
sustainable development goals. Much progress has been made to increase food production and yields to meet the growing food demands, however
challenges exist that are occasioned by conflict in developing countries, climate change and volatile food prices. There is however need to strengthen
food systems and supply chains to reduce inefficiencies and better respond to shocks.
Food Security
The 2017 state of food security and nutrition in the world report by the FAO finds that global hunger has been on the rise. In particular, 11% of the
world's population is hungry. In 2016, 815 million people were hungry. This number was 38million more than in 2015 . In its estimation, 489million
hungry people reside in countries with civil conflict and strife. IFPRI on the other hand has found that the levels of hunger have decreased by 27%
from the 2000 levels. This revelation is contained in the 2017 Global hunger index. Despite the seemingly varied numbers, both reports recognize the
need to invest in peace to ensure food security and nutrition.
WFP on its part, estimated that the people who experienced hunger in 2016 at 795milion and forecasted a rise in 2017. This

Food Security of Bangladesh
INTRODUCTION:
In this era of globalization, where we talk about world friendship–brotherhood and world peace, where we intervene in a country, where democracy is
not working well, where military spending is increasing day by day. Where first world country like USA throwing their surplus food at Atlantic, then
millions of people are dying from hunger in Africa. What kind of justice is this? Is this called free economy, is this called brotherhood, is this called
spreading peace all over the world?
Food security is also a difficult issue like this matter.
Bangladesh is one of the developing countries of 3rd world and half of its people can not get food twice a day. Though Bangladesh is a agricultural
country, still it has to...show more content...
But still experts and people of world are concerning and trying to induce the productivity and for proper distribution. So that, we can ensure food
security for all.
Bangladesh as a developing country also trying to contribute to reduce the imbalance of food security. But because of so many lacking, Bangladesh
cannot move forward. Though they have taken so many initiatives for food security recently, but those are not sufficient comparatively to our growing
population.
Although food grain is more available in good harvest years, Bangladesh as a whole still has a very low level of nutrition. This means many
households and individuals do not eat a balanced, nutritious diet, even in good years. According to the World Bank, approximately 33 million of the
150 million people in Bangladesh cannot afford an average daily intake of more than 1800 kilocalories (the minimum standard for nutrition as set by
the World Food Program). For people in most developing countries, the daily calorie average is 2,828. In Bangladesh, that average is only 2,190.
Poverty is the major factor effecting food security in Bangladesh. Despite the impressive increases in food grain, around half of Bangladeshis remain
below the established food based poverty line. And, as many as one third are living in extreme poverty and severely undernourished. Recent food

Food Insecurity Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food.
This is because of unhealthy food production. In today's world we see many obese people because of high intake of high fat and cholesterol
containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now
a day's healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to
eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and
...show more content...
Even in developed country like The United States of America food security is a major problem. In the article "Association of Household and
Community Characteristics with Adult and Child Food Insecurity among Mexican–Origin Households in Colonias along the Texas–Mexico Border"
author Sharkey et.al supports that over population of Mexicans, living in colonies along the Texas – Mexico border causes food insecurity. Because of
the Overpopulation on the texas–mexico border there is low availability of healthy food, causing people to eat junk food which lacks of nutritional
value, and has high amount of sugar, fat, cholesterol. Food insecurity causes health issues such as obesity, diabetes, heart disease, and early mortality
among young single mothers. According to author Christine A. Stevens young single mothers are affected by food insecurity in two ways "first, the
stress of food insecurity can lead to compounding issues of depression for this mother, second, food choice." Factors that assist these problems are
socioeconomic status and the ability to obtain adequate nutrition. These young single mothers do not have enough money to give nutritional food to
their families. With limited money they do not have a choice for nutritional food and according to Stevens are forced to buy "inexpensive, high fat,
high carbohydrates food" (Stevens 163). In

Advantages Of Food Security

Recommended

Recommended

More Related Content

Similar to Advantages Of Food Security

Similar to Advantages Of Food Security (13)

Recently uploaded

Recently uploaded (20)

Advantages Of Food Security