1. Caterware ConnectionCaterware Connection
Presentation for Chefs & BuyersPresentation for Chefs & Buyers

2. AgendaAgenda
What does Caterware do?
Values of Caterware
Who is Caterware (Key Management)
Types of equipment
Recent customers
Questions?

3. What does Caterware do?What does Caterware do?
Full Service Kitchen
Equipment Company
Understand your
concept including
your needs /
application /
numbers
Plan and work
through your
requirements and
layout
Produce plans and
services layouts
using CAD and
REVIT
Supply the
Equipment and
Project Manage
the Site
Install and Test
the Equipment
Train staff on
equipment
Maintain
equipment
(Service plans
available)

4. Values of CaterwareValues of Caterware
Our Mission Statement
“We will deliver a first class CUSTOMER
experience, acting with INTEGRITY to
meet your NEEDS and help your business
SUCCEED”.

5. Values of CaterwareValues of Caterware
Exceed customer expectations
Act with honesty and integrity at all times
Have the best people deal with customers
Communicate well
Be flexible
Offer variety and value in our equipment brands
Enjoy our work

6. BEE StatusBEE Status
Black Owned Business
99%, Level 2 BEE Contributor
Excellent result – Procurement
Recognition level 125%
Scorecard compiled by Empowerdex

7. Branches of CaterwareBranches of Caterware
Head Office Cape Town
Branch in Johannesburg
Branch in Zimbabwe
Support Partners across South Africa

8. People of CaterwarePeople of Caterware
(Key Management)(Key Management)
◦ Peter Holmes: Peter has international experience in sales and
operational management. He has worked in a variety of different
industries including IT Software, Car Rentals and Document
Management. His work has taken him from Australia to New Zealand,
Malaysia and the Middle East.

9. People of CaterwarePeople of Caterware
(Directors)(Directors)
◦ Tim Leher: Tim holds a B. Com degree in Economics
from the University of Cape Town. He worked for Procter
& Gamble, Inc. in Germany from 1996-99, and in South
Africa from 1999-2001. He served as Category Marketing
Manager for P&G for East and West Africa, based in
Lagos and Nairobi, from 2001-2003 before relocating to
South Africa to build Caterware.
◦ Tom Fehrsen: Tom holds a B. Business Science degree
from the University of Cape Town and is a Chartered
Accountant. He worked for Deloitte & Touche in
Johannesburg, South Africa Additionally he worked as
an accountant in London and was involved in the African
Enterprise Leadership Program as a Coordinator.

10. Kitchen Layout (Example)Kitchen Layout (Example)

11. Some Types of EquipmentSome Types of Equipment
Ovens / Combi Steamers
(Bonnet, Eka, Anvil, Zanussi, Electrolux, Imperial, Unox)
Dishwashers
(DIHR, Ellectrobar, Zanussi)
Blenders and Vegetable Prep
(Robot-Coupe, Dito-Sama, Fimar)
Grills, Fryers, Salamanders
(Tecnolnox, Anvil, Bertos)
Standard and Specialised Stainless Fabrication
(Tables, Bain Maries, Sinks, Shelves, Grease Traps, etc)

12. Recent customersRecent customers
 General: Kusile Power Station, Peter Mokaba World Cup Stadium, Polokwane, 5* Hotel at
Royal Bafokeng Sports Palace, Transnet, Barloworld Motor, Boss Mining
 Retail: Shoprite, Checkers, OK Zimbabwe, Woolworths, Spar
 Hotels: Hilton, Hotel Verde, Protea Hotels, Mount Nelson Hotel
 Hospitals: Groote Schuur, Tygerberg, Intercare (Jnb and Cpt)
 Retirement villages: Sommervale, Highlands House, Kingswood Village
 Offices & Factories: Forensic Sciences CPT, Lafarge Cement, TRW Canteen, Clicks Head
Office Canteen
 Food Service: Sodexo, Compass Group SA, Western Province Caterers & Geratec Caterers
 Franchises: Wimpy, Steers, Mugg and Bean, Fish Aways, Debonairs, Famous Brands

13. Contact:Contact:
Whitney GouviasWhitney Gouvias
whitney@caterware.co.zawhitney@caterware.co.za