1. Mekitsi (Fried donuts)
Ingredients:
1 kg flour
3 eggs
½ kg yogurt
10g yeast or 1 tsp baking soda
1 cup water
½ tsp salt
1 cupful sunflower oil
Beat eggs and yogurt together with the water and the yeast or baking soda until
diluted in some cold water. Prepare soft dough and let it stand for 1 hour. Then roll
into a sheet and cut out circles with a teacup. Fry in plenty of oil until a reddish hue is
obtained. Serve with icing sugar, jam or cheese.
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