CV de Victoria Sauras actualizado a 2022 en inglés.

1. VICTORIA SAURAS PASTOR
QUALITY TECHNICIAN
Contact Information:
Address : 43850 Cambrils (Tarragona)
Mobile phone: 638 596 955
E-mail: victoriasaurasp@gmail.com
LinkedIn: https://www.linkedin.com/in/victoriasauraspastor/
Languages:
Spanish and Catalan: Native
English: Certificate in Advanced English (C1)
Education:
Bachelor’s degree in Chemistry in Rovira i Virgili University (2013 - 2017).
Master of Science in Forensic Genetics, Physics and Chemistry in Rovira i Virgili University (2017 –
2018)
Master in Business Administration in EAE Business School (2019-2020)
Certificate in Food quality in Femxa (2021)
Work Experience:
 Quality Technician at a IIR surgical masks and FFP2 masks factory at TQ Tecnol S.A.U. (abril
2021-marzo 2022).
-Internally audit and directly supervise manufacturing activities.
-Review and evaluate incidents related to the products that are manufactured, manage non-
conformities of raw material, finished product and packaging.
-Check that the manufactured products meet the requirements demanded by ISO 13485 for
medical devices for IIR surgical masks and by UNE-EN 149:2001 for FFP2 masks.
-Supervise batches of raw material and document the release of batches of finished product.
-Supervise the sample library of all batches and production formats of the day.
-Check that the daily factory records are well filled out: production reports, maintenance reports,
quality control records, etc.
-Make and modify factory records and protocols and communicate them to factory personnel.
-Supervise and evaluate the work of the quality control personnel of each shift of the day and give
them continuous training in their job.
 Head of the Quality department and Head of the Billing department at Tecnobar Servicios S.L
(November 2018-March 2020).
-Document management of ISO 9001:2015. Management of internal and external non-conformities
(customers/suppliers). Audit the company internally and manage external audits. Instrumental
calibrations (thermometers, pressure gauges, scales).
-Billing to private companies and public institutions through electronic billing FACe and other
online billing systems such as Tungsten Network. Management of air conditioning and hostelry
maintenance contracts and presentation of electronic public tenders in Catalonia through the
informatic service ‘Sobre Digital’. Management of business and personnel documentation on the
CTAIMA online platform to carry out work in the chemical industries. Management of the
administration of purchases from suppliers and sales quotations to customers with the informatic
program CRM Sage.
 Internship: Final master project in the antidoping laboratory of Catalonia, 'Instituto Hospital del
Mar de Investigaciones Médicas', IMIM, (april-july 2018). Incorporation, validation and analysis of
new analytes in a confirmation and detection method for small peptides in human urine by LC-MS/
MS. Analyses of small peptides under the quality rule ISO/IEC 17025 and under the WADA
requirements. Extraction and analysis of small peptides in urine of the sportsmen of the

2. competition “Juegos Mediterráneos Tarragona 2018” by SPE-LC/MS/MS. Optimizations of the
mass spectrometry conditions. Custody and trazability of the samples with the informatic program
LIMS.
 Internship in the I+D department of the chemistry industry Ursa Iberica Insulation (july-august
2017). Quality control of polystyrene: analysis of ashes, melt flow index, Vicat, polymer's stability.
Analysis of the combustion heat of the glass wool under the EUCEB certificate. Analysis of volatile
components of polystyrene by GC-FID under the quality rules ISO 14001 and ISO 9001. Analysis
of the carbonates in the soda, analysis of boron in the glass and analysis of sodium and boron in
the pentahidratate Borax.
 Internship in the agroalimentary industry CRISOLAR (april-may 2017). Analysis of nitrogen from
the farmlands by the Kjeldahl method. Analysis of the textures of the farmlands by a densimeter.
Analysis of peroxides, acidity and humity of almonds, nuts and hazelnuts under the quality
certifications ISO 22000, ISO 9001, IFS Food, CCPAE, Kosher Parve, Halal, European Vegetarian
Union y FDA.
 Internship: final degree project in the clinical analysis center CESAC (february-march 2017).
Analysis of the water parameters (nitrites, iron, ammonium...) by colorimetry and photometry.
Analysis of Salmonella in poultry samples in the microbiology department.
 Internship in the petrochemistry industry IQOXE (july-august 2016).
Optimize and develop analysis methods of bactericides in polymeric samples. Determination of
bactericides in polymeric samples by HPLC-FID under the quality rules: ISO 14001, ISO 9001 y
OHSAS 18001.