2. BACK IN 1565, SPANISH EXPLORER PEDRO MENENDEZ FOUNDED A SMALL
COLONY OFF THE EAST COAST OF FLORIDA, KNOWNAS ST. AUGUSTINE. THE
TOWN WAS COLONIZED BY INDENTURED SERVANTS THAT WERE SAILED
OVER FROM THE SPANISH ISLAND OF MINORCA.
ST. AUGUSTINE REMAINS THE OLDEST EUROPEAN SETTLEMENT IN THE
UNITED STATES WITH GENERATIONSAND GENERATIONS OF MINORCANS
KEEPING THE TOWN ESTABLISHED IN ITS HISTORIC ROOTS. COMING FROM A
MINORCAN HERITAGE, MY FAMILY HAS PASSED DOWN GENERATIONS OF
UNIQUE RECIPES THAT I SPECIALIZE INAND AM SHARING WITH YOU TODAY.
THE INGREDIENTSARE RARE, THE FOOD HAS FLARE, AND
PASSION IS THERE, ON YOUR PLATE! PLEASE ENJOYYOUR TIME AND SHARE
YOUR EXPERIENCE WITH ALL OF YOUR FRIENDS AND FAMILY.
MINORCAN CONCEPT FOUNDER,
TRAVIS DAVIS
3. STARTERS
AHI TUNA BRUSCHETTA
SALT RUN OYSTERS
CALAMARI
CRAB CAKES
FRIED SHRIMP AND LOBSTER BITES
MARINATED GOAT CHEESE
FIELD GREEN SPINACH
1565 HOUSE SALAD
TIGHT WEDGE SALAD
MINORCAN WHITE CLAM CHOWDER
VEGETABLE SOUP
MASTERS CHILI
4. MAIN COURSES
MINORCAN MASTERED LASAGNA
T BONE’S STEAK
FLORIDA LOBSTER TAILS
MINORCAN SAUSAGE PERLO
COCONUT GLAZED SCALLOPS
SEAFOOD TRIO
BEST FRIED SHRIMP
FRESH CATCH
DATIL DUMPLINGS
THE BURGER
VEGAN CHIK’N PASTA
DATIL B TACOS
Sides: southern grits minorcan mash hushpuppies red quinoa vegetable medley french fries asparagus
